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Posts Tagged ‘Healthy eating’

MealLogger: Support to Get Your Recovery and Healthy Eating on Track

By on November 1st, 2013 Categories: Day-to-Day Matters

Even though many parts of cancer treatment were miserable, there was something oddly comforting in the predictable and stable routine. For nearly 6 months, my life revolved around this 3-week rotating schedule, in which all the details were pretty much mapped out for me by my medical care team. I knew the order of all the medical procedures, what drugs I needed to take and …

The Farm at St. Joe’s Hospital: Healthcare Is Happening Here!

By on July 24th, 2013 Categories: Day-to-Day Matters

Kale in a hospital? Yes!

Vegetable gardening from a wheelchair, at a hospital? Yes!

Once in a while, something comes along that I just HAVE to share with everyone I know, every way I can.

Such is the case with this short documentary that gives the history and the purpose of The Farm at St. Joe’s in Ann Arbor, Michigan. Yes, I am interviewed for …

Ethereal Summer Salad

By on August 2nd, 2012 Categories: Day-to-Day Matters

As a kid, I consumed more than my fair share of thick cucumber slices, either seasoned plainly with salt and pepper or dipped in clotted sour cream [I preferred the former]. What I enjoyed most about the humble cucumber was its dependable crunch and sturdiness: it never let me down. I also loved how cooling it felt to snack on cukes during the hot summer …

Breastcancer.org’s Tips for Getting Through the Holidays

By on December 8th, 2011 Categories: Day-to-Day Matters

Here we are, smack-dab in the middle of holiday season. While this time of year is generally a busy one for everyone, if you’re undergoing treatment or trying to reduce your risk of breast cancer or a recurrence, you might feel like you’re juggling more than those around you — including what you should or shouldn’t eat, how to schedule treatment around travel plans, tips …

Pink Ribbon Risotto

By on October 14th, 2011 Categories: Day-to-Day Matters

Besides being Vegan Mofo, October is also Breast Cancer Awareness Month. I’ve never been a “rah-rah” joiner of causes. But since my oldest sister, Babs, and several of my good friends are breast cancer survivors, I’m sucking it up in their honor and am hopping on the “think pink” bandwagon, for at least a day.

Although I’m smitten with the earthy-sweet flavor of beets, …

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