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Think Pink Live Green Column

Think Pink, Live Green is a way of living that aims to help women reduce their risk of breast cancer or the disease coming back in survivors. It’s also a way for women living with advanced disease to make the healthiest choices possible.

The Family Dinner Recipe: Stir-Fried Rice Noodles With Vegetables

By Laurie David and Kirstin Uhrenholdt on April 2nd, 2014 Tags: , ,

Breastcancer.org is proud to present recipes from The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time by Laurie David and Kirstin Uhrenholdt (Grand Central Life & Style, 2010). Laurie is a very special friend and champion of Breastcancer.org. We’re pleased to share Laurie and Kirstin’s delicious, healthy recipes as part of Think Pink, Live Green!

Rice noodles in a…

Can Dry Cleaning Really Be Green?

By Dr. Marisa Weiss on March 20th, 2014 Tags: , , , ,

What happens to clothes at the dry cleaners was always a bit of a mystery to me. I know there’s some sort of chemical process going on — how else could everything get so clean without falling apart? But while I’m careful about the products I use when I wash clothes at home and I’m concerned about dry cleaning chemicals, I haven’t asked my dry…

Airport Body Scanners Are Less Revealing — and Less of a Health Risk

By Dr. Marisa Weiss on February 26th, 2014 Tags: ,

I think plane travel is a miracle. A few short hours in the air can take me to far-flung loved ones or mean the difference between a regular day at home and a fabulous adventure. It always amazes me to know that I can wake up at home and go to sleep someplace halfway around the world all in the same day.

Still, air travel…

Improve Your Cooking Methods, Improve Your Health

By Dr. Marisa Weiss on February 12th, 2014 Tags: , , ,

My kitchen gets a workout during cold weather when we tend to crave hot savory foods: soups, stews, and roasted dishes. Plus, we end up cooking more meals because the groups of friends and family in the house are larger. This is also when I like to make and share special foods that taste good on almost everything and make great gifts (like my

The Family Dinner Recipe: Crispy Lemony Chicken Roasted with Potatoes

By Laurie David and Kirstin Uhrenholdt on January 29th, 2014 Tags: , ,

Breastcancer.org is proud to present recipes from The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time by Laurie David and Kirstin Uhrenholdt (Grand Central Life & Style, 2010). Laurie is a very special friend and champion of Breastcancer.org. We’re pleased to share Laurie and Kirstin’s delicious, healthy recipes as part of Think Pink, Live Green!


Tangy, crispy…

What Meat and Egg Labels Really Mean

By Dr. Marisa Weiss on January 15th, 2014 Tags: , ,

Anyone who’s read even one of my Think Pink, Live Green columns knows that I am passionate about food and making sure that I eat the healthiest, most nutritious food I can afford. But sometimes when I’m deciding what to buy, I get confused by all the “natural,” “lean,” “responsibly raised,” and other stickers trying to grab my attention on meat and egg products. Since…

The Family Dinner Recipe: Vegan Chocolate Ganache Nut Bars

By Laurie David and Kirstin Uhrenholdt on December 18th, 2013 Tags: ,

Breastcancer.org is proud to present recipes from The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time by Laurie David and Kirstin Uhrenholdt (Grand Central Life & Style, 2010). Laurie is a very special friend and champion of Breastcancer.org. We’re pleased to share Laurie and Kirstin’s delicious, healthy recipes as part of Think Pink, Live Green!

In Scandinavia, there is…

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