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Archive for November, 2014

Cooking Oils: Friend or Foe?

By on November 19th, 2014 Tags: , , ,

All of the cooking oils I use daily come from plants. There are so many types and uses, from olive oil for salads and roasted vegetables, peanut oil for high-heat stir-frying, and toasted sesame oil to add flavor. Plus, I use organic coconut oil as a skin moisturizer.

While oils all have about the same amount of calories (120 per 1-tbsp serving) and fat (14 …

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