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Think Pink Live Green Column

Think Pink, Live Green is a way of living that aims to help women reduce their risk of breast cancer or the disease coming back in survivors. It’s also a way for women living with advanced disease to make the healthiest choices possible.

Sugar: Should You Worry About It?

By Dr. Marisa Weiss on April 10th, 2013 Tags: , , ,

We live in a sweet-crazed world. Sweet, sugary foods taste delicious, make us feel good, and border on addictive. Our latest love affair with cupcakes is just the tip of the iceberg — or icing, in this case! Many of us consume sugar at just about every meal and snack time, maybe without even realizing it.

We no longer need a celebration to bring out…

Family Dinner Field Trips

By Laurie David and Kirstin Uhrenholdt on March 27th, 2013 Tags: , , , ,

Continue the family fun by taking your gang on a food adventure. Pack your compass, a couple of canvas bags, and your wallet. It’s time for some sightseeing with a delish twist! Why not make it a once-a-month ritual to explore a new food market or ethnic restaurant? Here are some family field trip ideas.

The grocery store. If members of your family don’t go…

The Family Dinner Recipe: Butterfly Pasta With Kale

By Laurie David and Kirstin Uhrenholdt on March 7th, 2013 Tags: , , , ,

Breastcancer.org is proud to present recipes from The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time by Laurie David and Kirstin Uhrenholdt (Grand Central Life & Style, 2010). Laurie is a very special friend and champion of Breastcancer.org. We’re pleased to share Laurie and Kirstin’s delicious, healthy recipes as part of Think Pink, Live Green!

Kale is rich in…

Garlic Is Good: Should You Be Eating More?

By Dr. Marisa Weiss on February 21st, 2013 Tags: , , ,

Is there a kitchen in America that doesn’t have a few bulbs of garlic in the pantry? Chop it, mash it, roast it, or sauté it — garlic goes in so many foods we eat today. Add it to a pasta, grain salad, or veggie dip and the dish can quickly go from bland to yummy.

Yes, garlic tastes good. And as you’ve probably heard,…

Want to Buy Products That Line Up With Your Values? There Are Sites and Apps for That!

By Dr. Marisa Weiss on February 6th, 2013 Tags: , ,

I’m strongly committed to buying products that are free of toxic chemicals and made by socially responsible companies that care about the environment. But sticking to this plan isn’t easy. It takes time and attention to detail to do research on the companies and their products. And sometimes, even though I know what I want to buy, the product isn’t in my local store. So…

The Family Dinner Recipe: Sloooooow Cooker Curry

By Laurie David and Kirstin Uhrenholdt on January 10th, 2013 Tags: , ,

Breastcancer.org is proud to present recipes from The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time by Laurie David and Kirstin Uhrenholdt (Grand Central Life & Style, 2010). Laurie is a very special friend and champion of Breastcancer.org. We’re pleased to share Laurie and Kirstin’s delicious, healthy recipes as part of Think Pink, Live Green!

Crock-pot, slow cooker, genie…

Chutney for the Holidays

By Dr. Marisa Weiss on December 14th, 2012 Tags: , , ,

The holidays are such a festive time of year – travel to see family, visits with friends, and parties galore.

When catching up, I always like to bring a small gift to share. But it can be hard to know just what to bring — and I don’t like to spend time wandering aisles for that perfect something. So a few years back, I decided…

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