← Breastcancer.org

Posts Tagged ‘Cooking’

Sugar: Should You Worry About It?

By Dr. Marisa Weiss on April 10th, 2013 Tags: , , ,

We live in a sweet-crazed world. Sweet, sugary foods taste delicious, make us feel good, and border on addictive. Our latest love affair with cupcakes is just the tip of the iceberg — or icing, in this case! Many of us consume sugar at just about every meal and snack time, maybe without even realizing it.

We no longer need a celebration to bring out…

Family Dinner Field Trips

By Laurie David and Kirstin Uhrenholdt on March 27th, 2013 Tags: , , , ,

Continue the family fun by taking your gang on a food adventure. Pack your compass, a couple of canvas bags, and your wallet. It’s time for some sightseeing with a delish twist! Why not make it a once-a-month ritual to explore a new food market or ethnic restaurant? Here are some family field trip ideas.

The grocery store. If members of your family don’t go…

The Family Dinner Recipe: Butterfly Pasta With Kale

By Laurie David and Kirstin Uhrenholdt on March 7th, 2013 Tags: , , , ,

Breastcancer.org is proud to present recipes from The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time by Laurie David and Kirstin Uhrenholdt (Grand Central Life & Style, 2010). Laurie is a very special friend and champion of Breastcancer.org. We’re pleased to share Laurie and Kirstin’s delicious, healthy recipes as part of Think Pink, Live Green!

Kale is rich in…

The Family Dinner Recipe: Sloooooow Cooker Curry

By Laurie David and Kirstin Uhrenholdt on January 10th, 2013 Tags: , ,

Breastcancer.org is proud to present recipes from The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time by Laurie David and Kirstin Uhrenholdt (Grand Central Life & Style, 2010). Laurie is a very special friend and champion of Breastcancer.org. We’re pleased to share Laurie and Kirstin’s delicious, healthy recipes as part of Think Pink, Live Green!

Crock-pot, slow cooker, genie…

Chutney for the Holidays

By Dr. Marisa Weiss on December 14th, 2012 Tags: , , ,

The holidays are such a festive time of year – travel to see family, visits with friends, and parties galore.

When catching up, I always like to bring a small gift to share. But it can be hard to know just what to bring — and I don’t like to spend time wandering aisles for that perfect something. So a few years back, I decided…

The Family Dinner Recipe: Miso Noodle Soup with Vegetables

By Laurie David and Kirstin Uhrenholdt on October 19th, 2012 Tags: , ,

Breastcancer.org is proud to present recipes from The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time by Laurie David and Kirstin Uhrenholdt (Grand Central Life & Style, 2010). Laurie is a very special friend and champion of Breastcancer.org. We’re pleased to share Laurie and Kirstin’s delicious, healthy recipes as part of Think Pink, Live Green!

Miso soup is comfort…

To Cook or Not to Cook — That Is the Question

By Dr. Marisa Weiss on October 3rd, 2012 Tags: , ,

 

My food goals are simple. I want to eat healthy, nutritious foods that taste good and are easy to prepare. Plus, I need to eat a lot to feel satisfied, so I eat a lot of vegetables. Whenever possible I buy my vegetables from organic sources, especially if they’re on the Dirty Dozen list, because they provide the most bang for my nutritional…

Page 1 of 212
Back to top

Breastcancer.org is a non-profit organization dedicated to providing information and community to those touched by this disease. Learn more about our commitment to providing complete, accurate, and private breast cancer information.

Breastcancer.org 7 East Lancaster Avenue, 3rd Floor Ardmore, PA 19003

© 2013 Breastcancer.org - All rights reserved.