Archive for the ‘Day-to-Day Matters’ Category

Top 10 Ways to Use Kale!

By on June 2nd, 2011 Categories: Day-to-Day Matters

I was not clever enough (or quick enough) to write this list myself, so I am sending you to a fellow (“sister” really) Michigan Lady Food Blogger who just wrote an article with this title for her blog called The Local Cook. Check it out – all her recipes sounds great.

In addition, I love the idea of a cooking class just on greens, what …

Talking to Children in Times of Uncertainty

By on March 21st, 2011 Categories: Day-to-Day Matters

When families are adjusting to a breast cancer diagnosis, treatment, and life after treatment, the world can already feel like a pretty unsettled place. When distressing events happen in the world, children can be affected more than parents realize. To children, images of fear and destruction on TV, as well as classroom discussions or adult conversations, can feel very personal. How can you make sure …

Recipe: Red Lentil Curry Soup

By on September 8th, 2010 Categories: Day-to-Day Matters

“What is in this soup? There is such an interesting mix of flavors, textures, and colors,” says my niece’s boyfriend. What a nice compliment. However, I had to stop to think because I used what I had. I do use “what I have” in order to keep ingredients and bits and pieces moving through our refrigerator. It is very rare that something gets tossed into …

I Hate Bras

By on August 18th, 2010 Categories: Day-to-Day Matters

I have never been a big fan of bras. Having pigeon breasts, that usually has been not a huge problem. After my lumpectomy for breast cancer, though, I am even less happy being confined by Lycra and spandex. Or, even cotton, which can squoosh just as well as its synthetic cousins. Breathable, my Aunt Fanny.

My lumpectomy left me with a few lingering after-effects, which …

Recipe: Garlic Scape-Kale Pesto

By on July 27th, 2010 Categories: Day-to-Day Matters Here is it - finally - the recipe and photos for my Garlic Scape-Kale Pesto recipe. We are still using what this recipe made earlier in the week; tonight I added a teaspoon to each serving of my stand-by red lentil soup along with serving more pasta tossed with the garlic scape-kale pesto (hard to get enough of that!) and some chopped red peppers from the freezer.
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