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Topic: So...whats for dinner?

Forum: Moving Beyond Cancer —

Managing life after a breast cancer diagnosis, including rediscovering intimacy, coping with fear of recurrence, reconnecting relationships, sharing hobbies and interests, and finding inspiration in daily life.

Posted on: Feb 1, 2011 03:28PM

Laurie08 wrote:

I thought it might be fun to start a thread on what we are having, making or had for dinner.  Sometimes it is the best tuna steak you ever had, sometimes it's a can of soup.  But we all do it every night in some form or another.  Maybe we can give each other ideas on what to make, or bitch about what we had, or the fact that we did enjoy that grilled cheese with tomato soup. 

Every night my husband comes home and says "whats for dinner?"  no matter what I say he always says "sounds good!"  even if I say it's a 'fend for yourself night'. :)

Bilateral Mastectomy on 6/30/10 Exchange surgery 1/10/11 Dx 4/22/2010, DCIS, 1cm, Stage 0, Grade 2, 0/3 nodes, ER+/PR+
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Nov 26, 2019 09:06PM Reader425 wrote:

Happy early Thanksgiving everyone. Have been lurking and not posting due to our uninteresting meals of late! For the day we will have an 8 lb. Turkey breast (loved your joke Special - so true!), maybe in the crockpot if I'm brave; gluten free stuffing, mashed potatoes, creamed spinach, corn cassarole, carrots and a friend is bringing wine and pumpkin chiffon pie. Since we're only having 6 for dinner, I will trim the menu if cooking fatigue sets in!

Dx 9/11/2014, IDC, Left, 2cm, Stage IA, Grade 3, 0/1 nodes, ER+/PR+, HER2- (FISH) Surgery 10/28/2014 Lumpectomy: Left Radiation Therapy 1/3/2015 Whole-breast: Breast Hormonal Therapy 2/28/2015 Arimidex (anastrozole)
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Nov 27, 2019 02:08AM - edited Nov 27, 2019 02:09AM by M0mmyof2

Dinner will be something quick!


If you value your freedom, thank a servicemember both serving and retired!
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Nov 27, 2019 10:38AM MinusTwo wrote:

Lacey - love the picture. Thanks for sharing.

Today I will use left over pork loin and fresh mushrooms to make a brandy cream sauce concoction. I could serve on leftover rice, but my mouth is crying for pasta.

Tomorrow I'll eat with my nephew's family and the wife's parents. The invitation was contingent on the fact that I like Chinese food - so no Turkey. They are Chinese and have a favorite, authentic China Town restaurant when they fly in. They love Peking Duck. I'm hoping for Singapore Noodles on the table. Since I can't read the menu nor speak Cantonese or Mandarin, I have no idea what is ordered - but there are always interesting things to eat..

2/15/11 BMX-DCIS 2SNB clear-TEs; 9/15/11-410gummies; 3/20/13 recurrance-5.5cm,mets to lymphs, Stage IIIB IDC ER/PRneg,HER2+; TCH/Perjeta/Neulasta x6; ALND 9/24/13 1/18 nodes 4.5cm; AC chemo 10/30/13 x3; herceptin again; Rads Feb2014
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Nov 27, 2019 11:05AM Magari wrote:

Minus - Sounds delicious, and like a lot of fun to me!

Happy Thanksgiving, all!

Diagnosed at 54; Bilateral mastectomy with DTI reconstruction 10/16/17; Revision surgery to switch implants 7/19/19; Cold capped during chemo Dx 9/1/2017, DCIS/IDC, Both breasts, <1cm, Stage IB, Grade 3, 1/3 nodes, ER+/PR+, HER2+ Targeted Therapy 11/27/2017 Perjeta (pertuzumab) Targeted Therapy 11/27/2017 Herceptin (trastuzumab) Chemotherapy 11/27/2017 Carboplatin (Paraplatin), Taxotere (docetaxel) Hormonal Therapy 6/3/2018 Arimidex (anastrozole) Surgery 7/18/2019 Reconstruction (left): Fat grafting, Silicone implant; Reconstruction (right): Fat grafting, Silicone implant Hormonal Therapy 8/16/2019 Aromasin (exemestane) Hormonal Therapy 9/16/2019 Femara (letrozole)
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Nov 27, 2019 12:51PM eric95us wrote:

Minus, your post reminded me of the end of the movie "Christmas Story". :-)

husband of slawson
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Nov 27, 2019 01:37PM M0mmyof2 wrote:

A little Thanksgiving humor


If you value your freedom, thank a servicemember both serving and retired!
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Nov 27, 2019 01:57PM auntienance wrote:

Sounds perfect to me Minus.

Nancy: Oncotype score 26 Dx 6/9/2011, DCIS/IDC: Tubular/IDC: Cribriform, Left, 1cm, Stage IA, Grade 1, 0/4 nodes, ER+/PR+, HER2- (IHC) Surgery 6/22/2011 Lumpectomy: Left; Lymph node removal: Left, Sentinel Radiation Therapy 7/25/2011 Balloon-catheter: Breast Chemotherapy 10/3/2011 Cytoxan (cyclophosphamide), Taxotere (docetaxel) Hormonal Therapy 1/11/2012 Femara (letrozole)
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Nov 27, 2019 05:48PM MinusTwo wrote:

Can't remember who was looking for something creative with pork. I cut out this recipe and think it sounds good. Bourbon Roasted Pork Loin from Parade.

Cut a shallow crosshatch pattern in a top layer of fat on a 3 lb boneless pork loin roast - taking care not to cut into the meat. Mix 1/4 cup bourbon, 1/4 cup grainy mustard (preferably French such as Maille), 2 Tbsp brown sugar, 2 Tbsp honey, 1 tsp fine sea salt, 1 tsp siracha & freshly ground pepper to taste. Rub over pork, covering all sides. Set aside while the oven pre-heats (or put in a covered container and refrigerate up to 8 hours - then let stand at room temp 30 min before cooking.

Preheat oven to 400 with rack in center. Heat 2 Tbsp olive oil in a Dutch oven or other heavy high sided ovenproof casserole. Add 2 medium onions thinly sliced, and 2 apples such as Gala or Fugi, unpeeled, cored and cut in 6 pcs each. Season w/ S&P. Cook stirring regularly 10 minutes until onions are translucent & apples are starting to soften. Center roast, fat side up, on top of apples & onions. Pour in any remaining rub & liquids that have accumulated.

Roast pork uncovered 45-55 minutes, basting a couple of times until meat thermometer registers 135-140 degrees F. Let roast stand a few minutes before slicing & serving with onions, apples & pan juices.


2/15/11 BMX-DCIS 2SNB clear-TEs; 9/15/11-410gummies; 3/20/13 recurrance-5.5cm,mets to lymphs, Stage IIIB IDC ER/PRneg,HER2+; TCH/Perjeta/Neulasta x6; ALND 9/24/13 1/18 nodes 4.5cm; AC chemo 10/30/13 x3; herceptin again; Rads Feb2014
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Nov 27, 2019 08:42PM Reader425 wrote:

mommyof2 I laughed out loud 😂😂 !!

Minus Chinatown sounds like great fun!

Happy Thanksgiving to all!


Dx 9/11/2014, IDC, Left, 2cm, Stage IA, Grade 3, 0/1 nodes, ER+/PR+, HER2- (FISH) Surgery 10/28/2014 Lumpectomy: Left Radiation Therapy 1/3/2015 Whole-breast: Breast Hormonal Therapy 2/28/2015 Arimidex (anastrozole)
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Nov 28, 2019 07:39AM carolehalston wrote:

Yes, Nance, Sikeston is the town. Dh and I cash all three of our free drinks for one cocktail, martini or old-fashion. We have to help the “bartender” with the drink making procedure.

Happy Thanksgiving 🦃 to all.

Nipple-Sparing BMX w/Alloderm & Silicone Implants 7/24/09, Oncotype Dx 9, No Chemo, No Rads, Arimidex Dx 6/25/2009, IDC, 1cm, Stage I, Grade 3, 0/4 nodes, ER+/PR+, HER2-
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Nov 28, 2019 09:26AM M0mmyof2 wrote:

If you value your freedom, thank a servicemember both serving and retired!
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Nov 28, 2019 09:33AM auntienance wrote:

Happy thanksgiving to all y'all! Thankful for you!

Nancy: Oncotype score 26 Dx 6/9/2011, DCIS/IDC: Tubular/IDC: Cribriform, Left, 1cm, Stage IA, Grade 1, 0/4 nodes, ER+/PR+, HER2- (IHC) Surgery 6/22/2011 Lumpectomy: Left; Lymph node removal: Left, Sentinel Radiation Therapy 7/25/2011 Balloon-catheter: Breast Chemotherapy 10/3/2011 Cytoxan (cyclophosphamide), Taxotere (docetaxel) Hormonal Therapy 1/11/2012 Femara (letrozole)
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Nov 28, 2019 09:49AM eric95us wrote:

Happy Thanksgiving to all.



husband of slawson
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Nov 28, 2019 09:03PM MinusTwo wrote:

Chinese Thanksgiving at the East Wall. It's BYOB so I took a bottle of 1000 Stories Zinfandel. The corkage fee was $1.00 - yup, one - but only my nephew & I imbibed. More than full.

Seaweed soup with white fish & Cilantro - and tofu - couldn't find a good replica since most recipes I saw had egg drop, but close enough
Ginger Chicken - Imperial Princess Chicken with ginger & green onion shoots (really poached whole Cantonese chicken chopped up in hunks w/bones, skin, etc.)
Bean leaves (stir fry w/garlic & onion) - "In the Orient leaves from the long bean are frequently used in curries, stir fries and soups. The taste is described as similar to arugula with an undertone of citrus."
Triple mushroom stir fry - with pea shoots (button, shiitake & oyster mushroom. Pea shoots were like broccoli)
Curry rice vermicelli w/BBQ pork strips - Singapore style noodles
Honey walnut Shrimp
Rice - sticky white rice of course.

2/15/11 BMX-DCIS 2SNB clear-TEs; 9/15/11-410gummies; 3/20/13 recurrance-5.5cm,mets to lymphs, Stage IIIB IDC ER/PRneg,HER2+; TCH/Perjeta/Neulasta x6; ALND 9/24/13 1/18 nodes 4.5cm; AC chemo 10/30/13 x3; herceptin again; Rads Feb2014
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Nov 29, 2019 12:15PM eric95us wrote:

Wow. I guess everyone is still in the throes of a turkey coma.

DD had to work yesterday and she is heading right into final exam-term paper-final presentation "season", so we'll have a 2nd Thanksgiving (that the semester is over?) dinner when she can be here.


So, yesterday it was Sharon, MIL and myself. I found a 9-1/2 pound turkey and baked it. The side dishes, mashed garlic potatoes, sourdough dinner rolls, cubed baked butternut squash, stuffing, cranberries and homemade pumpkin pie were all done in tiny amounts to avoid a huge quantity of left overs.

husband of slawson
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Nov 29, 2019 01:19PM MinusTwo wrote:

Oh Eric, the leftovers are the best part. That's the only thing I miss with the Chinese dinner.

A friend told me there is a turkey breast that you bake frozen in the bag for 2-1/2 hours and it comes out deliciously moist. I need to find out more.

2/15/11 BMX-DCIS 2SNB clear-TEs; 9/15/11-410gummies; 3/20/13 recurrance-5.5cm,mets to lymphs, Stage IIIB IDC ER/PRneg,HER2+; TCH/Perjeta/Neulasta x6; ALND 9/24/13 1/18 nodes 4.5cm; AC chemo 10/30/13 x3; herceptin again; Rads Feb2014
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Nov 29, 2019 02:15PM Beaverntx wrote:

It is "planned overs" for the six of us tonight. I roasted two 4.3 pound turkey breasts, made smaller amounts of gluten free and regular dressing, raw and cooked cranberry sauces, sweet and white potato gratin, purple sweet potato casserole, store bought rolls(I'm less likely to eat them than ones I make!) and green salad with pumpkin walnut and pumpkin pie for dessert. Clearly enough for repeats!

Diagnosed at age 77-- Oncotype 17, dealing with this bump in the road of life!!🎆 Dx 1/24/2018, IDC, Right, 2cm, Stage IB, Grade 3, 0/9 nodes, ER+/PR+, HER2- (IHC) Dx 1/30/2018, DCIS, Right, <1cm, Stage 0 Surgery 1/30/2018 Lumpectomy: Right; Lymph node removal: Right, Sentinel Radiation Therapy 3/11/2018 Whole-breast: Breast Surgery 6/15/2018 Prophylactic ovary removal Hormonal Therapy 6/19/2018 Tamoxifen pills (Nolvadex, Apo-Tamox, Tamofen, Tamone)
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Nov 29, 2019 02:42PM eric95us wrote:

I noticed the recommendations for the "cook to" temperature for turkey has been reduced from 185F degrees to 165F degrees. I did this turkey to 170F degrees and it made a huge difference in the meat's quality.

I do miss the left overs, but perhaps not having so many left overs will help with me not having to run so much to keep my weight at least constant. :-)

husband of slawson
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Nov 29, 2019 06:03PM SpecialK wrote:

We had a fun day, but I’m tired! I undecorated the fall stuff and started the Christmas stuff - only got as far as the trees up, unadorned except for lights on the big one I cooked my sides on Wednesday, for the most part, along with two larger turkey breasts - one for us and one for our friends. Yesterday I did the dressing, a 15 lb turkey, did the mashed potatoes (with butter, cream cheese, and half and half - don’t tell!!!) and then put them on warm in the crockpot (whoever provided that hack is a genius!), and then made pan gravy in the big turkey roasting pan. I have now realized standing non-stop and cooking for two days is harder every year! The saving grace was I got to hold our friends newest grandson, one month old, while everyone did the dishes!

BMX w/ TE 11/1/10, ALND 12/6/10. 15 additional surgeries. TCHx6 2/17-6/2/11. Herceptin until 1/19/12. Femara 8/1/11, Arimidex 6/20/12, back to Femara 6/18/13-present. Dx 9/27/2010, IDC, Right, 2cm, Stage IIB, Grade 3, 2/14 nodes, ER+/PR+, HER2+ (IHC) Dx 9/27/2010, DCIS, Stage 0, Grade 3
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Nov 30, 2019 07:37PM MinusTwo wrote:

Anybody still as full as I am? Lunch was less than a cup of leftover Singapore Noodles. Dinner was a cup of corn nuts.

2/15/11 BMX-DCIS 2SNB clear-TEs; 9/15/11-410gummies; 3/20/13 recurrance-5.5cm,mets to lymphs, Stage IIIB IDC ER/PRneg,HER2+; TCH/Perjeta/Neulasta x6; ALND 9/24/13 1/18 nodes 4.5cm; AC chemo 10/30/13 x3; herceptin again; Rads Feb2014
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Dec 2, 2019 12:10PM eric95us wrote:

For the first time in a very long time I ate the Thanksgiving dinner like a sane person...and not like our Yellow Lab dog. :-)

Now that it's "cold" (for Phoenix), I go running in the late afternoon when it's in the low 60F degree range and that seems to make me less hungry for several hours. So, I'm blaming my not being hungry for dinner on the running.

I'm not sure what is for dinner tonight. Right now the oven is busy with being a warm spot for the sourdough. I leave the oven light on and it keeps the oven warm enough to make "everything happy". In another hour or so, the dough will be ready to put into loaf pans and go through the 2nd rise. The 2nd rise takes about 2 hours and there is about 30 minutes baking time, so we will have warm bread for whatever dinner we cook.



husband of slawson
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Dec 2, 2019 03:43PM MinusTwo wrote:

Dinner last night was Kroger Private Selection Petite Potatoes with Hatch Chile Ranch dressing. Served with Nolan Ryan prime beef patty sauteed in butter and two glasses of Mina Mesa Cabernet Sauvignon from Paso Robles.

Tonight might be salad. But it's cold so it might be macaroni & butter. I just can't get excited about cooking - or eating for that matter.

Interesting Eric that the running seems to divert your hunger. Oh am I jealous of the sourdough.

2/15/11 BMX-DCIS 2SNB clear-TEs; 9/15/11-410gummies; 3/20/13 recurrance-5.5cm,mets to lymphs, Stage IIIB IDC ER/PRneg,HER2+; TCH/Perjeta/Neulasta x6; ALND 9/24/13 1/18 nodes 4.5cm; AC chemo 10/30/13 x3; herceptin again; Rads Feb2014
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Dec 2, 2019 06:19PM Reader425 wrote:

That sourdough does sound delicious Eric. Great accompaniment to any meal.

Tonight we has Sausage Tortellini with Rao's three cheese sauce and a mixed green salad. Today was busy so I told the hubby he'd have the promised beef burgundy or stew on Wednesday.

Macaroni and butter sounds delicious to me if I were not trying to up my protein intake!

Dx 9/11/2014, IDC, Left, 2cm, Stage IA, Grade 3, 0/1 nodes, ER+/PR+, HER2- (FISH) Surgery 10/28/2014 Lumpectomy: Left Radiation Therapy 1/3/2015 Whole-breast: Breast Hormonal Therapy 2/28/2015 Arimidex (anastrozole)
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Dec 2, 2019 07:25PM Beaverntx wrote:

Eric, yummy for the sourdough!

Tonight was our standard homemade pizza for the two of us. DS1 and his family are off for a couple of days visiting DS2's family.

Diagnosed at age 77-- Oncotype 17, dealing with this bump in the road of life!!🎆 Dx 1/24/2018, IDC, Right, 2cm, Stage IB, Grade 3, 0/9 nodes, ER+/PR+, HER2- (IHC) Dx 1/30/2018, DCIS, Right, <1cm, Stage 0 Surgery 1/30/2018 Lumpectomy: Right; Lymph node removal: Right, Sentinel Radiation Therapy 3/11/2018 Whole-breast: Breast Surgery 6/15/2018 Prophylactic ovary removal Hormonal Therapy 6/19/2018 Tamoxifen pills (Nolvadex, Apo-Tamox, Tamofen, Tamone)
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Dec 3, 2019 12:01PM Magari wrote:

I used the Instant Pot to make turkey stock over the weekend, and used that to make Rick Bayless' Sopa Azteca, a light, brothy version of tortilla soup. We had that for dinner last night and there's enough to have it another night this week.

Tonight will be leftover turkey and stuffing, with shredded brussels sprouts on the side.

Diagnosed at 54; Bilateral mastectomy with DTI reconstruction 10/16/17; Revision surgery to switch implants 7/19/19; Cold capped during chemo Dx 9/1/2017, DCIS/IDC, Both breasts, <1cm, Stage IB, Grade 3, 1/3 nodes, ER+/PR+, HER2+ Targeted Therapy 11/27/2017 Perjeta (pertuzumab) Targeted Therapy 11/27/2017 Herceptin (trastuzumab) Chemotherapy 11/27/2017 Carboplatin (Paraplatin), Taxotere (docetaxel) Hormonal Therapy 6/3/2018 Arimidex (anastrozole) Surgery 7/18/2019 Reconstruction (left): Fat grafting, Silicone implant; Reconstruction (right): Fat grafting, Silicone implant Hormonal Therapy 8/16/2019 Aromasin (exemestane) Hormonal Therapy 9/16/2019 Femara (letrozole)
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Dec 3, 2019 12:40PM auntienance wrote:

We've been turkeying a lot here too. Sunday night was omelets but last night was Saturday's leftover turkey chopped up and mixed in with the gravy, served over the leftover mashed potatoes and dressing. Leftover green bean casserole and cranberry chutney added color. Tonight, the turkey breast carcass is going into turkey and noodles. The whole bird carcass is in the freezer. There is enough leftover turkey for tonight and a package frozen for a future pot pie. The rest went home with the kids. Eric, where do you find those little turkeys?!? I got a 12½ pound one and that was a miracle.

Tomorrow I'm venturing out to finish Christmas shopping. I've managed to do a lot of it locally and a fair amount online. Just need a few small things which shouldn't be a problem. It's supposed to be a beautiful day tomorrow in the 50s so I'll take advantage of it. The hardest thing will be not spending on myself. I'm not in a holiday frame of mind but I'm in a redecorating frame of mind so as my DH says, I'm "on the hunt." (My best shopping bud's DH refers to our outings as a "safari" lol.)

Nancy: Oncotype score 26 Dx 6/9/2011, DCIS/IDC: Tubular/IDC: Cribriform, Left, 1cm, Stage IA, Grade 1, 0/4 nodes, ER+/PR+, HER2- (IHC) Surgery 6/22/2011 Lumpectomy: Left; Lymph node removal: Left, Sentinel Radiation Therapy 7/25/2011 Balloon-catheter: Breast Chemotherapy 10/3/2011 Cytoxan (cyclophosphamide), Taxotere (docetaxel) Hormonal Therapy 1/11/2012 Femara (letrozole)
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Dec 3, 2019 01:54PM eric95us wrote:

It (the tiny turkey) was "just there". It looked like the turkey selection was fully picked over and all that was left was the 9-1/2 pound turkey and ones in the 23-25 pound range.

I, too, made turkey stock (broth?) and put it in the refrigerator so I can skim the fat off...except the fat layer was nearly non-existent. So, the next step is the canning phase. Tomorrow, when I get the Christmas stuff out of storage, the pressure canner will be coming out as well.

I keep forgetting to get a picture of the dogs sitting by the oven door when I'm baking sourdough. When Jessiecat was alive, he would also join them by the oven. I never could decide if they were guarding the bread or hoping they could open the oven door and run off with the bread.

I use the Bluebird brand flour (the favorite flour among the Navajo Fry-Bread makers), which comes in 5 pound and 20 pound cloth sacks. I've been getting it in the 5 pound sacks, as that amount fits easily into a repurposed 1 gallon glass pickle jar. I'm using 4 pounds of flour per week and the 20 pound bag is only twice as much money as the 5 pound bag. So, yet another errand on my list is to find a container that will hold a bit more than 20 pounds of flour.

husband of slawson
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Dec 4, 2019 08:39AM HappyHammer wrote:

Eric- your bread sounds so good! Glad the running is allowing you to eat it.

It is chilly and windy here. Made a big pot of chicken noodle soup on Monday and have been having it for lunch so far this week.

Roasted chicken thighs with carrots, potatoes, onions, turnips and parsnips last night. We had that and a tossed salad for supper. Made enough to have again tomorrow night. Tonight will be lasagna from Olive Garden that my sister brought by with more of the tossed salad.


Dx 5/2015, IDC, Right, 2cm, Stage IIA, Grade 3, ER+/PR-, HER2+ Targeted Therapy 5/28/2015 Herceptin (trastuzumab) Targeted Therapy 5/28/2015 Perjeta (pertuzumab) Chemotherapy 5/28/2015 Carboplatin (Paraplatin), Taxotere (docetaxel) Surgery 10/21/2015 Surgery 10/21/2015 Lumpectomy: Left; Lymph node removal: Sentinel Radiation Therapy 12/5/2015 Hormonal Therapy Arimidex (anastrozole)
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Dec 4, 2019 06:32PM MinusTwo wrote:

Dinner was Rao's sauce with sour cream added and Flame Broiled Meatballs from Trader Joe's. Last time I opened a bottle of Raos I split in thirds and froze two portions. Just the right amount for a meal and the rest of the bottle doesn't get moldy sitting in the back of the fridge until I'm in the mood for pasta sauce again. The meatballs come in a package of 12, so that's four meals of 4 for me.

My BFF raved about the Jennie-O Frozen Turkey Breast that her Thanksgiving hostess cooked. It goes directly from freezer to oven and cooks in less than 3 hours. Plenty of pan juices to make your own gravy so they didn't use the enclosed packet. Seems like an ingenious way to get turkey for sandwiches or salads or soups if you live alone. And/or had an alternative meal like I did.

2/15/11 BMX-DCIS 2SNB clear-TEs; 9/15/11-410gummies; 3/20/13 recurrance-5.5cm,mets to lymphs, Stage IIIB IDC ER/PRneg,HER2+; TCH/Perjeta/Neulasta x6; ALND 9/24/13 1/18 nodes 4.5cm; AC chemo 10/30/13 x3; herceptin again; Rads Feb2014
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Dec 5, 2019 06:28AM carolehalston wrote:

We arrived home yesterday afternoon. Everything was ok. We unpacked and were settled in our chairs, enjoying HOME, by cocktail time. Dinner was a take out pizza with thin crust. I overruled dh's plan for Subway.

Tonight will be a home-cooked meal, possibly pork tenderloin with baked sweet potatoes. It is so good to be back home.

DH made a bunch of Christmas ornaments so I guess we will put up a Christmas tree. Not a big venture since we have a skinny tree in the attic.

I saw on the news that people do not wish to keep about 50 per cent of Christmas presents. Really makes you want to get out there and buy Christmas presents, said my Scrooge inner person.

Nipple-Sparing BMX w/Alloderm & Silicone Implants 7/24/09, Oncotype Dx 9, No Chemo, No Rads, Arimidex Dx 6/25/2009, IDC, 1cm, Stage I, Grade 3, 0/4 nodes, ER+/PR+, HER2-

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