Sep 27, 2021 02:42PM - edited Sep 27, 2021 05:29PM by wallycat
I am going to try to join here...I am on page 33 of this monstrous thread...LOVE IT!
Last night I made lamb shanks oven roasted with canned cherry tomatoes, garlic, spices, etc. and a splash of balsamic vinegar. The tomatoes ended up like tomato jam. SO delish. Served with a butternut squash and slaw. (I used all that oven time...3 hours...to roast the huge squash). Leftovers tonight
I have chicken breasts (almost never buy them unless they are on sale; we prefer dark meat) and am dying to make the salsa chicken I saw posted somewhere on page 3 of this thread. Debating if it will be in the crockpot or the oven. I also want to make mac and cheese. I use America's Test Kitchen recipe that uses one pan for everything and love it. I used to make the Alton Brown version with an egg, but ATK's recipe is easier and one less pan.
This is the last week of fishing season out here and the weather has been very uncooperative, as have the fish.
Finally, I found a "better than take-out" recipe for pork/udon noodles on Bon Appetit's site and it is beyond easy. I used that sauce to pan cook diced tofu that I add to my salads.
Week before last, I found a soy-butter recipe on Milk Street and instead of stir fried veggies, I used it to pan cook some Rock Fish. Wonderful!
ChiSandy, I do not miss mosquitoes one bit! Nor the humidity, but I do miss the Midwest quite often otherwise.