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Jun 21, 2022 02:27AM
I always thought "tuna fish" referred to tuna salad sandwiches; when used in tapas, vitello tonnato, salade Niçoise, pan bagnat or pissaladière, even canned tuna is referred to as just "tuna." And the fresh stuff? Around these parts, it's "ahi," whether seared, tartare, poke or carpaccio. And Eric, in Boston as well as Brooklyn, "tuna" is the other component, besides "amplifyah." in a "receivah."
Last night I made Caesar salad (not grilled), and a grilled grass-fed bison Polish sausage (back in Brooklyn, we called them "specials") on a keto bun with sauerkraut and kosher-deli mustard--working my way through a jar of Ba-Tamp-Te. Then Bob brought home wings (fried "naked" with sauce on the side) with celery sticks & ranch.
Brunch today (after 3pm, since I left the house at 10 sans breakfast or coffee and my podiatrist appt. out in the near-boonies took forever) was a fried egg, and one slice each of bacon & low-carb/hi-fiber toast. Tonight I skillet-blistered shishito peppers, then made a charcuterie plate with country paté, jamòn Iberico (a gift from the kids), very ripe Brie, and 10-yr-old cheddar. Followed it up with some more wings & celery. Speaking of veg., I harvested my first tomato--a large cherry that had ripened to orange, so I rescued it from the squirrels. It's ripening on the sill.
Diagnosed at 64 on routine annual mammo, no lump. OncotypeDX 16. I cried because I had no shoes...but then again, I won’t get blisters....
9/9/2015, IDC, Right, 1cm, Stage IA, Grade 2, 0/4 nodes, ER+/PR+, HER2-
9/23/2015 Lumpectomy; Lumpectomy (Right)
11/2/2015 3DCRT: Breast
12/31/2015 Femara (letrozole)