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Jul 30, 2018 12:15AM
Jul 30, 2018 12:17AM
!!! No matter the IHC characteristics of her tumor tissue, she should not consume any asparagus.
Many of us having hormone-sensitive breast cancer change our diets to avoid estrogenic foods and added sugar, and we want to include more things shown to be cancer-fighting or -discouraging. With the exception of soy lecithin, we try to avoid soy products -- especially soy protein. Except for low-fat, hormone-free dairy products in moderation, we try to avoid dairy products.
I use a Berkey water filter for all my drinking and cooking water. It has been shown to reduce progestrone [this was the spelling in the lab report] by 99.5%.
If she has low appetite during her Chemotherapy, she should be eating whatever she feels able to eat.
Here is an A-to-Z directory on a very helpful website. It makes specific recommendations about many foods for breast cancer patients. All of its recommendations are based on published research. Please notice that, as to any given food covered therein, there may be differing recommendations given for different types of breast cancer.
My latest (Stage IVB) diagnosis is almost certainly of another distant primary type. To the best of my information and belief, I am still apparently what we call NED as to breast cancer, doubtless thanks to Letrozole.
2/12/2016, ILC, Right, Stage IIA, Grade 1, 0/13 nodes, ER+/PR+, HER2-
2/19/2016 Lymph node removal: Right, Sentinel, Underarm/Axillary; Mastectomy: Right; Prophylactic mastectomy: Left
4/1/2016 Femara (letrozole)
4/25/2016 Prophylactic ovary removal
8/2018, Stage IV