Pondering Pots and Pans
By Marisa Weiss, M.D. on January 21st, 2011 Tags: cooking, healthy eating, homeWe all have different reasons for the cookware we like — my favorite pan heats evenly and is easy to clean. It’s also made of cast iron because I don’t want to use Teflon or other non-stick pans.
What you cook in is just as important as what you’re cooking when you’re trying to eat healthy and reduce your risk of breast cancer. That’s because …
