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Archive for February, 2013

Garlic Is Good: Should You Be Eating More?

By on February 21st, 2013 Tags: , , ,

Is there a kitchen in America that doesn’t have a few bulbs of garlic in the pantry? Chop it, mash it, roast it, or sauté it — garlic goes in so many foods we eat today. Add it to a pasta, grain salad, or veggie dip and the dish can quickly go from bland to yummy.

Yes, garlic tastes good. And as you’ve probably heard, …

Want to Buy Products That Line Up With Your Values? There Are Sites and Apps for That!

By on February 6th, 2013 Tags: , ,

I’m strongly committed to buying products that are free of toxic chemicals and made by socially responsible companies that care about the environment. But sticking to this plan isn’t easy. It takes time and attention to detail to do research on the companies and their products. And sometimes, even though I know what I want to buy, the product isn’t in my local store. So …

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