The Family Dinner Recipe: Crispy Lemony Chicken Roasted with Potatoes
By Laurie David and Kirstin Uhrenholdt on January 29th, 2014 Tags: cooking, healthy eating, recipeBreastcancer.org is proud to present recipes from The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time by Laurie David and Kirstin Uhrenholdt (Grand Central Life & Style, 2010). Laurie is a very special friend and champion of Breastcancer.org. We’re pleased to share Laurie and Kirstin’s delicious, healthy recipes as part of Think Pink, Live Green!
Tangy, crispy chicken on …
What Meat and Egg Labels Really Mean
By Marisa Weiss, M.D. on January 15th, 2014 Tags: food labels, healthy eating, organicAnyone who’s read even one of my Think Pink, Live Green columns knows that I am passionate about food and making sure that I eat the healthiest, most nutritious food I can afford. But sometimes when I’m deciding what to buy, I get confused by all the “natural,” “lean,” “responsibly raised,” and other stickers trying to grab my attention on meat and egg products. Since …
