So...whats for dinner?
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Chabba,
You and DH are definitely in my prayers!
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Seaside, so happy that method worked out for you!
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Nancy,
I think he's sold! DD has 2 friends here, so including us and DS, six people. Very little left of a fairly big bird and a huge thumbs up from all!
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Chabba,
I'm so glad that he went and was well enough to be released. I hope that he takes is easy. And you too.
Last night had fresh halibut and prawns with roasted potato wedges and coleslaw with apples.
Surprised, eh?
My landlord made it! Fresh halibut is sooooooo good.
Since age 25 my brother, sister and I were the only living members of my family tree. My brother and I keep in touch, and of course my DD. Bro has no wife or kids. The community here has embraced me and I have plans for tomorrow night get together, and Christmas. I wish I could be with my daughter but we talk every day and I will be home in June. Plus a neighbor just brought me homemade apple pie and vanilla ice cream and said . "the Devil is here" haha. wouldn't mind gaining some weight.
I made a chewed up mouse with a tail in crotcheting group last night with grey yarn. I was trying to make a granny square I will send it to my house or leave it on someone's doorstep.
It's very peaceful here.
I wish for peace for everyone.
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Bedo- So glad all is well! You sound like you are having a blast as always. Thanks so much for posting and keeping us in the loop. Merry Christmas!
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The un-yulelog
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beautiful Aunienance!
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Nancy, That is just spectacular! So glad your Costco had those raspberries. Ours didn't, so I had to buy at Whole Foods. Same brand; different price! *susan*
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I'm sorry about that Susan. These are beautifully plump and some of the sweetest raspberries I've ever had, even for Driscoll's. I'm assuming you're using them for your fruit tarts?
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Oh Nancy!I.Want.That!
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Nancy, beautiful creation! A work of art as well as food.
Bedo, your life sounds like such fun. And fresh halibut is delicious! Lucky you. When we were in Alaska a few years ago, halibut was outlandishly expensive, even there. $20 plus a lb.
Laurie, a shrimp mold is a molded appetizer dish. I use a ring mold. You unmold it onto a plate and have a basket of crackers for people to help themselves. I also have a recipe for a delicious crab mold but lump crab meat is $27 a lb in our good seafood market. I suppose you could slice the shrimp mold and serve it as an individual appetizer on a lettuce leaf.
Today I will make Mrs. Inez Perilloux's yeast rolls. Cook some fresh cranberries. Make a creamed spinach dish with artichoke hearts and water chestnuts. And stuff two Boston butt pork roasts with green onions and garlic so that I can get them into the oven in the morning. Tomorrow while the roasts cook, I'll make German potato salad. I'll warm up the creamed spinach dish in the microwave. About 11 am, dh and I will load up the food and drive to my younger sister's house, about 15 min.
She roasts a freebie turkey and makes mashed potatoes with cream cheese for those who don't eat the German potato salad. My mother wanted to do something so she's supposed to roast sweet potatoes. A SIL who doesn't like to cook is bringing the infamous green bean casserole but my brother told me he has bought steam bags of green beans instead of the canned beans. So maybe the casserole will be more edible. Another SIL is bringing cornbread dressing at our request.
Do we have enough carbs?
Oh, and the hostess sister will cook some cauliflower and I will bring some cheese sauce I will make tomorrow morning.
Nobody stays long enough to want dessert but we'll have dh's oatmeal chocolate chip cookies to go with coffee and a Priester pecan pie. Every year a neighbor gives us the Priester pie, which I suspect is a re-gifter but the pies are very good. It's in the freezer. Last year when the dinner was at my house, I ordered pies from a bakery and had to send them home with people since I didn't want all those calories sitting ar0und to tempt me.
Happy cooking and merry Christmas!
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Lol Carole, I have a sil like that! She usually gets designated to bring sodas and paper products or a cheese plate. The last time she brought anything cooked, it was a frozen apple pie that was still half frozen and uncooked.
Your feast sounds wonderful.
Merry Christmas to you, my frIends! And a Christmas toast to those we have lost.
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Managed to get turkey breast in. Now need to make room for French toast but it will empty an 18 count egg carton to make it (only about 4 left in that carton) so a little more room.
Nancy - what a hoot, frozen apple pie still frozen. What does her family exist on? My DD does not cook but I think she could follow instructions to make something.
I guess my ambrosia counts as non-carb. What about sugar snap peas? None of us like green bean casserole and we didn't have it at DB's for Thanksgiving - SIL made garlic sauteed beans.
Thinking of all the families who have lost loved ones this year. May you have only sweet memories and hoping that 2014 is kinder, gentler to all of us.
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Merry Christmas to everyone and hoping everyone has lots of great food, with lots of great family and friends to enjoy it with. Hugs and warm wishes for a healthy Holiday!
Spiral ham, twice baked potatoes, broccoli casserole, Hawaiin bread rolls oh yeah and shrimp cocktail for apps.
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LOL. My sister has a go to snickers apple salad. The only thing she makes for family gatherings.
Here are my Wreaths. There never is any left to bring home. The small one is on the red finner size plate. The larger one is on a serving platter. The Ribbons are Fruit by the foot. It's always hard to find just the red ones. LOL

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Moon and Nancy- YUM! Beautiful job!
I have to wrap one last minute present tonight and I am done. Everything is ready to go. We are ordering Chinese food for dinner tonight. Oops!
Merry Christmas to you all. I hope you enjoy wonderful times with family tomorrow and have beautiful memories of past Christmas' with our loved ones that are no longer here. This time of year can be so hard, I am hoping it is gentle on us all.
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Very festive Monica!
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Just popping in to wish you and yours a wonderful Christmas time (if you celebrate). Thinking of the families who have lost lo.ved ones and echo Laurie's thoughts - hope it is gentle on them.
Off to Vegas tomorrow at 6am. So looking forward to it..... no cooking for me this year

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I don't want to let Bedo down so I'm sending my weird meal report. Maybe not too weird for Christmas Eve. Pulled pork from local restaurant w/vinegar based BBQ sauce (not the Texas kind), one avocado with Mandrin/Orange dressing, one Harry & David Royal Riviera Pear. As for the latter, a friend was kind enough to give me two. They are GOLD standard and you really can eat them w/a spoon. I didn't buy any this year since didn't know if I could taste them w/chemo. I'll be ordering when they open again Thursday.
Echoing holiday wishes for all of you and thoughts of those gone ahead that we miss. Sending prayers for all of us for a good 2014. Thank you everyone for brightening my year.
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Haha! Minus, you may be getting to fancy for me

I just ate a bunch of stuff at a party that I don't know what it was
I know there was crab dip and something in a jalapeno pepper and some other stuff, and artichoke something and other things, IDK I didn't make any of it.I am full and it tasted good.
That is bad when you don't know what you ate.
Luckily I don't have any food allergies.
Happy Holidays to everyone!
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A Blessed and Peaceful Christmas to all! May your Holidays be Happy.
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Moon,
May have missed a post or two! Those wreaths are beautiful! Aside from the bows, what goes in to them?
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Merry Christmas go All. Peace and Much Love. Memories of loved ones gone before are a blessing.
Seaside, I have been doing them this way for over 30 years. I got the original idea from the Christmas cookies that made them itsy bitsy. But, as I am lazy, I make BIG ones. LOL. Take your rice crispie bar recipe. Sub Corn flakes. Any type even Bran flakes if you want to be good. LOL I use a 6 QB Dutch oven melt 2 small or one large package marshmallows use 1/2 stick to 1 stick butter. Use 6-8 cups flakes. ( this is about a double batch. -it uses almost a whole large box of corn flakes) when melted add tbls vanilla and green food color. Stir till mixed. Off heat dump in flakes. Stir til corn flakes are green. Pour into 3-4 dinner size plates. Or 1 dinner plate and a serving tray about 12-14 inches. This is all very flexible. You want fat wreaths just put more on a plate! LOL oh. Yeah. Spray plates of any kind with release spray Or use old fashioned butter to rub on the plates. Also on your hands. After dividing up the mass as desired form into wreath(s). The less you mess with them the more real they look. I usually just push my hands right in the middle to make the center hole. Work fast they harden quickly. After they look like wreaths wash your hands fast and drop cinnamon red hots as desired for decoration. Craisens are good as are candied cherries anything red for color. You want to get them on fast while wreaths are still sticky. Then take foot by the fruit make small bow and ribbon. Large one is bow made out of one roll and ribbons out of 2nd fruit roll. Small one is made out of one roll. Voila. Not fancy, very festive and who doesn't like rice crispie bars? This is what I give neighbors instead of cookies.
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Moon,
Sounds really yummy! I love rice crispie treats and DH has a boyhood favorite twist on them called scotch-a-roos but haven't heard of the corn flake version! Bet it's really good!
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Merry Vhristmas everyone!
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DD got rear ended driving home with my mom and I. No one was hurt, my mom didn't realize at first that we'd been hit and since the added damage (this is the 3rd rear end collision) wasn't enough to bother reporting....so the other driver got a free pass.
Learning permit and her first wreck....sigh.....
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Merry Christmas everyone!
Eric...glad no one was hurt and the car wasn't too damaged. Between phones and texting on the road you have to be on the lookout constantly. I just pray when I stop quickly that the person behind isn't texting.
All those wonderful dinners sound fantastic. I feel a little guilty since mine was on Sunday and I'm doing nothing today...we're eating leftovers until later when we meet DD and family for an early dinner out. I did make rack of lamb for just the two of us last evening.
Everyone have a wonderful time with friends and family.
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Eric glad no one was hurt.
Merry Christmas!!
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Wow Eric, glad that turned out ok. Not a very nice Christmas present

Well the Wellington was perfect, the cheesecake was awesome and a good time was had by all. The fam has gone and it's just me and my DH chilling and playing with our Christmas toys. It's always nice to be back by ourselves. He's reading one of the books Santa brought him and I'm perusing Grace Young's cookbook seeing what kinds of yummy stir frys I'm going to whip up if I ever feel like cooking again. Tomorrow we're off to see my dad and take him to lunch.
I hope everyone has had a lovely day if you were celebrating. Merry Christmas to all my bco peeps!
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Today's morning course was (not sure how to spell it), but sounds like semi-cooken.. I'm sure it's cinnacuken or some such. I think I described it last year. It is basically a flour, sugar, shortening and baking powder sweet bread with a layer of butter on top and a cinnamon & brown sugar top that is 'melted' but not scorched. I'm slowly getting better at all the timing needed to make this all happen. Brown sugar passes through perfect to scorched in a blink of the eye!
The co-star of the meal was the roast that my mother in law brought over.....poke some holes in it for the garlic chunks and then cooked *HOT* for a little bit and then cooked slowly for most of the day. It had the rib bones, and those are now simmering in the stock pot. Sourdough rolls, potato casserole, squash, beans, etc. rounded out the meal. Nothing complicated, but everyone had a food coma.. :-)
The co-star was DD's made from scratch strawberry - banana cake with vanilla frosting.
The day before yesterday, while shopping, I met a lady with a work badge that identified her as a pediatric hospice nurse practitioner. It was a gentle reminder that we have it "pretty good".
And finally,
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