So...whats for dinner?

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  • moonflwr912
    moonflwr912 Posts: 5,945

    lacey and Susan I envy you not only the meet ups but the Meyer Lemons. I love those but they are rare here.

    As for my plumbing problem, that too has passed. Although it morphed into the one Specialk has before it passed. LOL. Not the outdoor one but if you go with the flow..... Now there is a diet to help prevent kidney stones, but the urologist said forget it because it's too hard to keep to..It is weird, oxalates are in weird non related things like beets, peppers, kale, spinach, and chocolate and have you ever heard of green beans being bad for anyone? But I'm on abx now too and cant take my metformin until the contrast from the CT scan outs itself. So my blood sugar Is high.

    Oh. Special K will appreciate this news. One of my Xrays views taken yesterday was top down. As in looking straight down my neck. You see everything very clearly. The urologist said, what's this? And pointed to my implant on the film. I said I had re construction after BC. He said yes, but why are they different sizes? One was absolutely flat. The other was normal. I'm feeling my implants and going what? It's still here! And he says obviously there's a leak. Dang. Just dang. Guess which one is giving me trouble? Yep BC side its The one with 7 sx already. Dang. Dang dang. I see my PCP next Tuesday I'll have him email the xray to my pS. I'm not calling him. I thought one side was smaller but when I saw him 6 months ago but everything looked good. And u know what's driving me batty???????? Yeah.its WHY IS MY BRA STILL FILLED UP. WTF is in there. Sigh.

    So listening to the wind today I had a cheese sandwich for breakfast and supper tonight was BB chicken strips. Frozen. Then just warmed up in a pan. But I killed it with a tomato cucumber salad with the best oil and raspberry vinegar. I actually took a spoonful straight up - it was so raspberry ee. LOL

    Sorry for going so far off topic. And I feel or those dealing with Dad or Mother problems.

    Much love.

  • bedo
    bedo Posts: 1,431

    Oh the renovations and the Dads. Thinking and hoping that things work out. And Moon, what is up with that??? Sheesh!

    For dinner last night pizza with eggplant topping at a bar that plays music, with Narragansett beer, of course. Danced a bit, my partner asked for my number. Really only looking for a dance partner

    I still am working on the split pea soup I made a few days ago. Feeling like an egg- in- a- hole for breakfast with some grape jelly

    Susan, I hit the jackpot when you posted SOUP I'll be busy for a while.

    I am becoming addicted to Halos- those little orange things that are so much sweeter and better than regular tangerines or whatever they are. Try them if you haven't

    I'm going to practice then spend the night with a dog. I real dog who's Mama is in Cancun for business, poor thing.

    Happy weekend everyone

  • carberry
    carberry Posts: 997

    Wellll....we pretty much ate our way through NC lol Had a great time with great friends, although being crammed into a car with 5 people and lots of luggage was a tough ride. Being there on Valentines weekend meant the grocery store (high end, like wegmans) had lobster and scallops on sale. My girlfriend made us a shrimp and scallop fettuccine alfredo that's was super yummy. Also had chicken sautéed on the side for those who didn't like seafood. the night before we had surf and turf at the local restaurant and the owner brought us chocolate covered strawberries, free of charge, for our desert.

    Not sure why, but NC has the best burgers I have ever had....one restaurant explained on the menu that they use a mix of ground beef, sirloin, and beef brisket. Burgers are not something I usually order....would rather have a chicken sandwich...but I am totally hooked on the southern ones.

    Moon That's baffling! Hope there will be an easy explanation with an easy fix.

    Back to NY temps...making chicken tortellini soup

  • auntienance
    auntienance Posts: 4,042

    It's a GORGEOUS 70 degree day today. In honor of this taste of spring, I'm grilling ribs tonight with some baked beans and potato salad. Carb fest! The pressure cooker is going to be busy today.

    Ok, here's the Dad Update. It's been a very long week. Yesterday dad had a peripheral angioplasty procedure and stent placement in his left leg. The arteries in his left leg (the same side as the bone infection) were 90% blocked, but with the stent he now has good blood flow to that leg. He will have one put in the other leg at a later date. This will hopefully improve the ischemic ulcer formation in his foot as well as the healing of the current infection. He has been on oxygen because he has fluid buildup around his heart which has given him trouble breathing. He's getting lasix right now, but I'm not sure what else is going to happen with that. In spite of all this, he looked better yesterday then I've seen him for a week. Dad was very alert and even wanted a hamburger after his procedure. That was good, because he's been eating very little. The skilled nursing facility is really nice and the staff are wonderful and have been outstanding in communicating with me. Of course Dad does nothing but complain about it. Little things like they don't bring straws with his drink or they give him a shower then take him to physical therapy where he gets sweaty again, or every time the staff come in his room they move everything out of his reach. I had to remind him yesterday that he wasn't in a hotel and even in a hotel, room service doesn't show up immediately after you call them. To be fair, the guy's been in a hospital environment for going on 4 weeks. I'm sure that would make anybody cranky. He also complains that they make him do stuff in physical therapy with his arms when what he really needs is to walk (they make him do that too). I have to keep reminding him that getting his strength back involves more than walking. Sheesh! Red, it's definitely a sisterhood, isn't it?

    Enough of that. I want Meyer lemons too! Thanks for the inspiration link Susan! The only ones I've seen here have looked pretty crappy. But I'm so happy they are an excuse for Lacey and Susan to lunch!

    Carole -- yay for golf! Glad you get to play again. How's your foot holding up? I know about that cart thing. At the grocery where my dad likes to shop they only have three so they're often all taken. I've found myself following people around the store or the parking lot, while my dad waits in the car, so as to snag the cart when they're done with it. I'll even carry their groceries to their car if necessary lol. One day after I had loaded my dad back into the car, I was driving the electric cart back into the store. I passed an elderly lady who was walking into the store who said to me "You should be ashamed". Wait, what??

    Susan, I don't know how you keep your sanity with all of that going on. Same for you Special! UTIs, ugh! Had way too many of those.

    Monica - so happy your "plumbing" is better. I know, the food thing is weird. My DBIL has bouts of gout, and spinach, red meat and beer are prime antagonists. Who knew? Bummer on the implant though. Sorry you're finding yourself going through that again.

    Hey to everybody else. Minus - hope you enjoy that avocado recipe. I love that salad.

    Eric - I would read your blog faithfully. Bedo - I'm a Halo addict too. Betcha can't eat just one!


  • Nance, your post literally made me LOL! I, too, have followed people driving motorized carts out to the parking lot. The supermarket I take my mother to has wide aisles and isn't very busy when we go. My mother never drove a car or even rode a bicycle. She has taken down quite a few of those displays positioned in risky places! She always wants me to go ahead of her with my push cart but I'm afraid of being run over. Most of the time she gives me or my sister a list but I think it is good for her to venture out into the world. She's very friendly and always chats with other shoppers. The down side is that she gets into impulse shopping and has a big bill when we check out.

    I made up a jar of lemons with salt today. They're regular lemons, not Meyer. It's sad that my mother's neighbor's Meyer lemon tree froze a couple of winters ago. I used to get some of their harvest.

    Not sure what dinner will be tonight. Or where it will be. A niece is in town, staying at my sister's house with her three children, two of which live with their father. I may end up eating an evening meal with all of them at my sister's house or my mother's house, probably bought pizza or fried chicken. Definitely not anything healthy or home-made. I've been doing some cleaning this morning since we're expecting visitors from MN tomorrow afternoon. Instead of cooking dinner for them, we'll probably take them to a restaurant overlooking Lake Pontchartain. There they can eat Louisiana seafood if they wish. The communication has been with dh so I don't know how long they will stay. Unlike Susan and some of the rest of you, I'm too lazy and set in my ways to want guests in the house for very long.

    Nance, my foot held up for 18 holes of golf yesterday. Thanks for asking.

    I've finished my big mug of cappuccino so I guess I should get back to work cleaning house.

  • luvmygoats
    luvmygoats Posts: 2,484

    Again you have all bested any cooking I do. Still on a use it up/eat it up craze though I did stock some more thin cut pork chops from BOGO sale. The most I have cooked was a pork chile stew with 1# ground pork. It turned out surprisingly good but disappointingly only a little over 4 servings. DH will have some remainders for lunch even though we are going out with group for Mexican food tonight after a Lowe's shopping trip. I really don't remember much else I've made. We have been scrounging thru the fridge lately. Tomorrow is the Daytona 500 so not sure what I will make. I do have new pancake mix and good bacon so might be breakfast for dinner.

    Went to town yesterday for yearly mammo. BS ordered 3D which my radiologist was pleased with. Talk, wave, see you next year. Yay. Not so pleased with the facility itself. My old home hospital but they do need some expertise (?Susan) in software. They thought I was going to put $1000 down on this. Order says with sono if needed and pre-regist. last week was insistent that $1000 was what I would have to do. Last year I overpaid by about $300 which I got back on my credit card. Circumstances a bit diff. this year - have not met deduc. and 3D costs more. Both things I understand but ins. did pay for the diagnostic last year (1st time it has). I came armed with cost comparison off my ins. page. But PTL I got to register with an old (from 1979) acquaintance who said "we'll bill you the difference" and laughed at the $1000 thing. Then despite my calling last week to verify they had an order from BS insisted they did not have the order - finally found one from last summer that said good for 2016 so they used that. I'm so done with them - the only thing keeping me there is the radiologist I adore. She herself admitted the fac. has software. problems. Don't know what people do who don't speak "insurance".

    SpecialK - I had piping redone last year from house exit out and new cleanout installed. Yup hedge roots got in. I watched when he cut the section out. He said it was cheaper grade PVC and went with tougher stuff too. Hate plumbing problems.

    Dislike personal plumbing problems too. Glad you Moon and you Special are on the mend. WTH Moon with an implant that's not an implant any longer. Good thoughts for your appt. next week.

    Lacey - tell met about the muffin blend. That sounds delicious. I found some bit out of date applesauce so going to make those tomorrow for DH's lunch. Will open the applesauce b4 I brew up an ingredients.

    Susan - there is no way I could keep up with your day. And do a full time job on top of that. Kudos to you. Glad the GI stuff seems to have gone bye-bye for now. I have a glass doorknob passed down my DM from my great grandma's long gone rural house. I use it for a paperweight

    I don't think I've ever seen a Meyer lemon. Perusing the grocery ads yest. morning one did have a small bag of them. Susan can't imagine 100 recipes for something I've never seen lol. Drooling over the scone recipe.

    ((Hugs)) Red. Hope things are coming along with your dad. Nancy - see you've updated since I started this missive hours ago. Glad he has the stent surgery behind him. Some NH/AL I saw did not have straws. I know they are gas enhancers. Maybe he needs a stock supply in his overbed table. And of course it never hurts to have him gently remind his caregivers to put his stuff back like it was. I know easier said than done but maybe with reinforcement he will.

    Happy Cooking and Happy Saturday everyone.

  • specialk
    specialk Posts: 9,299

    lacey - the whole time I was scrubbing the walkway, carrying around buckets of water, etc I was thinking that if this caused a LE flare I was calling the plumber back to ream him.  The good news - all that happened was it tired me out, lol! 

    moon - oh no on the other "plumbing" problem - I am happy to say I feel fine now - my abx worked like a champ, today is my last day.  I was a bit worried because the list of abx I am allergic to is long and varied - I took a sulfa drug and it worked great - of course, a class of drugs that many people are sensitive to causes me to trouble at all!  I assume your implants are saline - that is a bummer, but yes, what the heck is keeping the bra full?  Weird!

    bedo - the Halos commercials crack me up - the children seem possessed if they can't have Halos, also my DH loves them!

    carberry - I would kill for some NC barbeque - I prefer the thin, more vinegary (is that a word?), NC style sauce.  A good burger is such a treat - the best I have ever had is from a place in Fernandina Beach called T-Ray's, I have it on good authority they put applesauce in their meat mixture, what????

    carole - I laughed about your description of your mom in the cart knocking stuff over.  Heck, I'm dangerous with my regular cart, lol!  My FIL is now using a cart at the grocery store, which he is recently accompanying my MIL to.  She used to go alone, and I am not clear on why they are now going together.  She has had some memory issues with remembering where she parked, and has some trouble getting the stuff in the car, but the store they use will always help - they have awesome customer service.  Apparently, she send my FIL on runs around the store gathering stuff, but he ends up socializing the whole time - they are a riot!  Yay for being able to golf without foot trouble!

    luv - I know what you mean about worrying about those who are less experienced with insurance, test costs, etc.  DD just had a med filled and the pharmacy said she had not met her deductible so charged her the full price - $164 for a 30-day supply.  Turns out her ins. will obnly cover the brand name, not a generic, if they had filled it with the brand name it would have been the normal $45 co-pay.  Momma Bear marched down and had them reverse the charge and re-process it with a discount program internally and it was now magically $21 - eeesh!  On the plumbing front (the one in the yard, lol!) the plumber replaced all the way back to the wall and it is the only external pipe under the hedge so I can rest easy that if it was the roots the pipe is safe for a while.

    Tonight is coal oven wings (I had lunch with 3 former co-workers - all of us born in 1956, we call it the 1956 Club) at a coal oven restaurant today and brought home the wings.  Just made a tri-color radiatore pasta salad with broccoli artichoke hearts, olives, carrots, celery and vinaigrette to go with the wings.  I am normally not a wing person - I don't like having messy fingers - but these are not sauced, just roasted in the coal oven.





  • Lacey12
    Lacey12 Posts: 2,895

    I loved reading all of your medical updates and adventures with elderly parents at the food stores. It has been some time since my mother was here visiting so that I could find her clothes to wear to DS1's wedding, and your shopping accounts brought me back to that time.

    Special, I am so glad that you had no untoward effects from your post fix'em clean up.

    Carole, I hope you enjoy your friends' visit...and that the house prep is not too onerous!

    Today was an interesting, poignant time for DH and me. We attended a memorial at Harvard for a friend we knew from a board DH is on, the one in Stockbridge. He was quite a distinguished guy, a US ambassador who effectively helped the Philippines become a more democratic society, and later dealt with South and North Korea in ways that left them both respecting him (the South Koreans not so happy about that!), and our government understanding more about the mindset of North Korean leaders.

    The many global and academic speakers today gave incredibly textured personal and professional stories about their experiences with him. It was amazing (apologies for using that term). The last family speaker shared amusingly real stories about his experience living as an adolescent in a secured ambassador residence during the regime change. It was rebellious, humorous, painful, authentic and nostalgic. Wow! Most striking in all of these remembrances were the speakers' characterizations of Steve being the kind of person who made everyone in his company feel at ease. I can attest to that.

    Last Spring, I had the pleasure of sitting with him at a welcoming dinner for the new medical director at the Stockbridge hospital where DH and he were on the board. I have to say that I was a bit intimidated, knowing his resume, although I had met and spent time with his wife with whom I totally connected the previous year. But I did not need to worry. Conversation was easy and meaningful, and I had no idea that he was still struggling with a cancer that we all thought was in remission.

    This was a man, a native midwesterner, who earned the respect of friends and enemies alike. One of the speakers today said that his manner was so kind, peaceful and respectful that "he could tell contentious enemies to 'go to hell' in such a way that they would look forward to the trip, and start packing their bags". John Kerry was unable to attend today, but sent a wonderful account of his accomplishments and appreciation of knowing this man. It was not just impressive, but food for thought in terms of the meaning of patient diplomacy vs. exertion of power. The world lost a good man, and hopefully all of his Tufts and Harvard grad students who attended this large service today will have taken in the lessons he offered and lived.

    Not secondarily, DH and I were so struck by his wife, who stood by herself, at the end of the service, greeting hundreds of guests, after the service and during the reception, like the seasoned ambassador's wife she was, remembering and mentioning so many personal comments to each person. Yikes! At the reception, I noticed that she was hardly making her way into the main rooms where there was food and drink, so I interrupted her greetings to ask if she needed anything. She did. The woman was totally parched and happy to have a glass of water brought to her. Lordy!

    And also...not tertiarily, if that is a word (Carole?), the service was held in Memorial Church at Harvard. DH and I were married in Appleton Chapel, which is a part of the same building, and which I have not seen since the day we were married!! So today was meaningful in many ways to us.

    After the reception, we thought we might go out to dinner since we were dressed up (unusual!) and it was a gorgeous day for a walk to a local restaurant....but the food at the reception filled us up nicely, so we, instead, walked around Harvard Square and bought DDIL a b-day gift in an artisan store...a lovely hand-carved left-handed spatula...for the gal who needs nothing and is left handed!

    Once home, I made a dinner salad topped with our leftover V-day rib-eye steak. Clearly rib-eye is better when it is warm and one cannot see all the fat marbling that I painstakingly cut out tonight. I made a horseradish dressing for the salad, and we enjoyed it with some nice red wine and crusty bread. Yum!

    And that was our day.....thank you for letting me carry on about it. :)

    Oh.....Luv, I will post link to the muffin recipe tomorrow.

  • chisandy
    chisandy Posts: 11,646

    Surf & turf tonight. Surf was soft-shelled crabs sauteed in olive oil and finished with black pepper, Sicilian caper sea salt, and lemon juice, plus citrus-marinated grilled asparagus. Turf was a nuked sweet potato and some BBQ brisket from the in-house smoker at Mariano’s. Breakfast tomorrow is going to be my riff on Daphne Oz’ no-spuds-or-corned-beef hash: diced zucchini & yellow squash, “stoplight” bell peppers, red onion, scallion tops, turkey sausage crumbles all fried up in a nonstick pan with a little olive oil until softened. Gonna top it with a jumbo farmhouse egg (probably fried in the same pan, or maybe I’ll poach it. I make this once a month or so.

  • Lacey12
    Lacey12 Posts: 2,895

    Luv, this is the recipe I tried/used for the banana pineapple coconut muffins. You will notice that it also calls for maraschino cherries which I love, but left out. This "bread" does not need any more sweetness, which cherries would definitely add (along with red dye!). I think the amount of sugar could also be reduced. As I think about it, even without the cherries, this recipe could serve as a tropical banana cake with some cream cheese icing....decadent!

    http://allrecipes.com/recipe/17050/hawaiian-banana-nut-bread/

  • Redheaded1
    Redheaded1 Posts: 1,455

    Dad Update---put a 2000 deposit down on an assisted living unit (2 Br 642 sq ft) Have my doubts but I guess we gotta give it the college try. He now has "pnemuenitis" which I guess isn't pneumonia, but he was crackling audibly yesterday and we started Neb treatment 4X day and Augmentin 2Xday 7 days along with Claratinand Mucinex from the day before. His temp is down with Tylenol, he was not wheezing quite as much this a.m.

    Had abreakfast with my grade school frineds----waffle, bacon, scrambled eggs.

    Lunch was a DQ hot fudge sundae

    Supper will be a 6 inch subway left from yesterday if I don't forget about it....

  • auntienance
    auntienance Posts: 4,042

    Red, hoping the assisted living works out for your dad. I'll be thinking about you.

    Lacey, what a a wonderful description of your friend. He sounds like an outstanding person. Too few of those in public service these days. Or maybe there are lots and we just don't hear about them.

    Dinner tonight is easy peasy (or more correctly, lazy lazy) -- chicken and rice with asparagus. Looking forward to losing myself in tv tonight (Downton Abbey!) Tomorrow is another doc appt for dad. Not looking forward to it.

  • heidi s
    heidi s Posts: 398

    wishing Red and Nance the best with their dads.

    Special k, yay to not having anything major with your pipes. We had to replace all the ones located at the bottom of our home over the summer. What. A. Pain!

    Tonight I have a brisket in the oven. I had it marinating in soy sauce, lemon juice, garlic and liquid smoke for two days before cooking it. I'm a little embarrassed to admit that I'm Jewish and this is my first time cooking brisket

  • Hi all!

    Fixed this salad to use up at least abit of Meyer lemon: http://cooking.nytimes.com/recipes/1017318-radish-...

    Very light and refreshing; luckily my husband volunteered for mandoline duty. I also fixed Ree Drummond's beef stroganoff. The two dishes don't exactly go together but I wanted to try both so I did.

  • eric95us
    eric95us Posts: 3,345

    Maybe I can get 2 or 3 minutes uninterrupted. :-)


    Moon...uggh on the leaking implant.

    Special...If you do call the plumber to "ream him"...bring up Roto-Rooters. That would most likely get their attention. Your's and Susan's descriptions are why I prefer to do the work myself. I may not always be as fast as the "professional", but I know what's been done.

    Chi...I like that...pioneer woman.... I hear people talk about "going off the grid, getting away from it all and living the easy life". I've never figured out how all of that can go into one sentence.


    Red and Nance....I hope your dad's become agreeable to what's going on. In talking with the elderly..I love talking to them about their lives...I think not being useful is their #2 fear and being a burden on others is their #1 fear. It has got to be scary and kind of depressing seeing one's ability slipping away and not being able to stop it. I hope that when that happens to me, I'll understand that causing DD undue worry is, in fact, being a huge burden.

    I'm being "paged"....

  • minustwo
    minustwo Posts: 13,798

    Dinner was a riff on Laurie's favorite - chicken breast already poached, black beans, small can of Hatch Green Chilies, enough sour cream to moisten - topped w/shredded cheese. It's better w/actual salsa.

  • chisandy
    chisandy Posts: 11,646

    Went out to Hugo’s Frog Bar downtown for dinner. Shared a half-dozen oysters (Blue Points & Chesapeakes--they were out of all the Pacific breeds). I had crab bisque, sauteed spinach (shared), and grilled sea bass (with English peas and enoki mushrooms). Bob had Bookbinder’s soup, and Ora Bay (Pacific) King salmon in a ruby-red grapefruit reduction. (I was tempted, but because of letrozole I need to avoid grapefruit & grapefruit juice, though flavoring is okay). Had decaf espresso at home. And managed not to touch the newly-delivered Girl Scout cookies.

  • heidi s
    heidi s Posts: 398

    I made a bourbon barbecue sauce this morning, mixed it with the leftover brisket from yesterday. I'll make coleslaw later in the day and will make brisket sandwiches on brioche buns for dinner. I will also make mashed potatoes as an additional side

  • Redheaded1
    Redheaded1 Posts: 1,455

    BBQ & coleslaw sound wonderful to me.

    Eric, you have hit the nail on the head. And after looking at the financial side of all this stuff it is pretty scary. With my dad being almost 89, we will be ok for afew more years, , but OMG. I don't know how most seniors manage. And the truth is they don't. And it's pretty well hidden from the world.

    Mother nature has t eased us this last week. 60 degrees Fri and Sat Sunshine....Now they are sayin g snow Tuesday night into Wednesday with maybe 4 inches by wed night. Of course, I am taking my Dad to wound Clinic from the Rehab center alone that day.......

  • specialk
    specialk Posts: 9,299

    hsant - I'm coming to your house for dinner, lol!  Love brisket sandwiches, prefer them to BBQ pulled pork, and also put coleslaw on.  The Whole Foods by my hairdresser just started carrying some awesome brioche buns - super soft - and I love them for sandwiches and burgers.  I was relieved that the plumbing thing was easy to fix, I was dreading the possibility that the leak was under the walkway, lawn or garage.  A few years ago the large city pipe that snakes up under the street supplying water to each house broke under my lawn (I am the first house on the corner where the pipe is the largest) and they had a hole in my lawn 8x8x8 with backhoes, etc. all night - the cul de sac had no water for a couple of days, and the street was blocked off - it was a mess.  I was amazed that when all was said and done they had replaced the pipe, filled in the giant hole, re-sodded my lawn, poured a new sidewalk, and re-paved the street.  Our only involvement was the geography - but my neighbors kept driving by and looking at us like "what did you people do?" I felt bad, for us and them, lol!

    chisandy - ugh on the GS cookies - my DD brought home Tagalongs she got at work.  Tagalongs are my kryptonite.

    eric - in hindsight - always 20/20 - we could have made this repair ourselves.  Isn't that often the way?  DH is pretty handy but usually defers with plumbing and electrical.  I have to say the fee was very reasonable and he came to the house three separate times, so I did the clean-up with a little grumbling.

    paxton - it goes together if you say it does!

    auntie and red - hope that dads are under control and you have a calm week.

    lacey - the service for your friend sounds lovely, as did he.


  • Lacey12
    Lacey12 Posts: 2,895

    Red, I hope for you that the weather forecast and pattern changes to a milder form on the day you take your dad to the wound clinic.

    Last evening about 6:45, as we were watching the Celtics play at an odd time (for us), DH announced that he supposed we were "backing into ordering pizza for dinner". Not wanting to create a contradictory fuss ;), I helped select the vegetable topped and pesto chicken topped small pies. I made a mixed green salad to go with the pizza. It was all good....but I think I orefer my homemade pizza now

    Tonight I plan to make a meyer lemon chicken dish, which we'll have after the gym and stretching class.

  • chisandy
    chisandy Posts: 11,646

    I got some pre-grated cauliflower (gotta avoid scraping my knuckles or exacerbating my LE by manually-grating or hauling the Cuisinart out of the basement) and there’s a pizza-crust recipe on the package. It calls for egg, grated parm and mozzarella as binders--no sense in wasting good Parm Regg. on that so I bought some grated domestic parm. and mozz. as well. Will bake and freeze the crusts tonight.

  • auntienance
    auntienance Posts: 4,042

    Wow Chi, I've never seen pre grated cauliflower. What will they think of next.

  • auntienance
    auntienance Posts: 4,042

    Took dad to the foot doc today. Feet are healing nicely with no visible signs of infection. He gets to resume physical therapy this week. He was in better spirits and the swelling in his arms has gone down. Less fluid means easier breathing. Dad didn't complain about anything today and he was joking with the cnas who were dressing him. It sounded like he was trying to get along. All in all, a good day!

    Western omelets for dinner, (substituting bacon for ham) with onion, peppers, tomatoes and cheddar. Home fries and biscuits will join the omelets.

  • auntienance
    auntienance Posts: 4,042

    Red, we're supposed to get snow too. Hope neither of us do. Best of luck with your dad.

  • Dinner tonight: baked zucchini wedges topped with garlic, olive oil, lemon zest and Parmesan, and roasted cauliflower (which I could eat all day every day). Okay, and homemade vanilla ice cream with hot fudge sauce and cinnamon pecans--y'all dragged it out of me

  • chisandy
    chisandy Posts: 11,646

    Greek salad, and then leftover sea bass & veggies from last night.

  • eric95us
    eric95us Posts: 3,345

    I ran 6 miles tonight and just ate a little bit of ham and an apple....and a whole liter of water.

  • Six miles--good job! I'm trying to get back into a fitness routine--I miss my barre classes, but don't feel ready for them yet, just slowly trying to work back up to it.

  • eric95us
    eric95us Posts: 3,345

    Back in the day, I could, every night of the week, run 10-15 miles at a nice and easy 6 minute per mile pace and think nothing of it. Now, 35 years later.....I'm not quite sure what happened. :-)