So...whats for dinner?
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What a cutie Joyce!
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Happy that you're back home and glad to be there, Joyce. Cute dog. Roast chicken dinner sounds good to me.
Susan, it's daunting to think what you were like before the challenges of bc.
Dinner last night was served up by Subway, roast beef with most of the veggies, and eaten here at home before we drove to Abita Springs to attend the Abita Opry.
Today we're going back to Abita Springs and taking our folding chairs to enjoy an outdoor concert at the Abita trailhead with a number of music groups. There will be food vendors and we'll buy lunch. The sun is out but it looks breezy outside.
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Oh oh - Lacey mentioned doughnuts. Months go by w/o my thinking of them, but now I'm fixated - and I can't drive! It really would be over the top for me to call some neighbor to go get me a doughnut. When my DS was young (and the world was not as aware of healthy eats) we used to go to a little family owned doughnut shop before church every Sunday. In fact my ex-DH still meets a group of men friends at a different shop 5 days a week to solve all the worlds problems before work or retirement activities.
The wine tour sounds lovely. And fun to be back at your initial landing place.
Eric - I like 5-Guys bread. At least in Houston, they get their buns from am excellent local bakery. (Oops, looks like Sheila Partin's sweet sourdough is now sold to restaurants around the country.) I probably don't eat red meat twice a month but I will certainly enjoy a juicy hamburger when I get my sling off & have the use of both hands.
North Carolina's always been on my bucket list but I can wait out the idiots and go after they get their act together.
Heard from Bedo. Her recovery is coming along nicely. She's just super busy and excited about the summer job. I'm sure she'll check in soon.
Lunch Friday was explosive. Eight members of my SIL's grown family had excellent New Mexican food, but at all times at least one of the eight wasn't speaking to another & that changed throughout the meal. Moving is stressful; 30 somethings can be insistent on having everything their way RIGHT NOW; two babies crying; SIL intent on directing the show and having it HER way. Oh my. So I sat in the middle & had two margaritas. I love everyone of them but prefer to see each couple as a separate unit when we can really visit w/o "helpful suggestions" or corrections from the others.
Went to a lovely concert yesterday by Mercury Baroque. Three times a year they do a series of "neighborhood" concerts so you don't have to drive downtown. The other nice part is the 2:30 afternoon time so no one's driving after dark. I was home in time to make yet another large salad for dinner. This afternoon four neighbors are playing Chickenfoot (dominoes). I'm taking a cold boiled shrimp ring (yup, purchased since I'm not up to shelling shrimp yet). Another lady is making butter beans, I expect w/bacon. No doubt there will be desserts.
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- Joycek thanks for the pic of Casey. Made me smile this morning. He looks like a great traveler.
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Carole - we were cross posting. How is your mother doing? Glad you're getting out a little more. I love the idea of a folding chairs & an outdoor concert.
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Minus, my mother is doing well. She is back in the rehab wing of the nursing home. My sister accompanied her when she was discharged from the hospital next door, and apparently my mother acted almost happy to be back "home" in her private room. I think the next step is for my sister and me to ease off the schedule of one of us going every day to spend the entire afternoon. Yesterday my middle brother who lives about 10 minutes away from the nursing home brought her a seafood lunch of peeled boiled crawfish and a crawfish and pasta dish. My mother loves Louisiana seafood and enjoyed her lunch. This morning when I called, the same brother was there with doughnuts (sorry!) from a nearby very popular doughnut shop. I was both sorry and glad I wasn't there to eat a doughnut because they are very fresh and good. The chocolate covered ones are my favorite. Also the chocolate covered and cream filled. Oh, dear, my mouth is watering!
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eric - I did taxes with you in solidarity yesterday! Ours was non-eventful, but DD's taxes are complicated by having a lot of sources of income, some of them "business" related without federal withholding - so... it took all day, but is done for this year! Also had to figure out how to account for DH's executor fee and the write off for both us and DD for the property sale that were beneficiaries of from our friend's estate. Yesterday was a learning day! During the tax prep I did a quick chicken tetrazzini for my single friend (young TN BRCA1+ breast cancer a couple of years ago) who had plantar fasciitis surgery on Fri. I am taking it to her today along with some oranges and cranberry muffins. I took her to the surgery on Fri, I was surprised how fast it was - we were only there for a couple of hours. Last night's dinner was super boring - leftover steak, steamed carrots and quinoa for DH, soup, and apple, and some cheese and crackers for me. The crazy taxes wore me out! I need to shop for perishables today!
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Big cooking here today. First off, of course, I finished my taxes, wrote the check and addressed the envelope. Then I wrote some code, and then it was all about food. Made some buttermilk pancakes for Mr. 02143 for his "brunch." I had a piece of rye bread with an egg. Then I broke down the chicken I bought Friday. Boneless thighs were trimmed. Bone in thighs are in a tandoor marinade all vacuum sealed. Then it was on to the pork shoulder. Three pounds were cubed and prepared for carnitas. The rest, just about 1/2 lb, was cut into strips. The strips of chicken and pork are now marinating in a Chinese BBQ mixture. I will grill those for bahn mi sandwiches. Pulled the last of the Pig's liver, fat back and neck meat from the freezer and will turn that into a pate. I am going to cook the pate in the sous vide machine. Sounds so much easier than the bain marie and oven. Tomorrow, I will make the bahn mi rolls and pickles. Then we can have sandwiches!
Tonight we are having lamb chops with an asparagus-lemon pasta dish I found on serious eats.
We should eat well, and with minimal effort for a few days. The avocados should be ripe, and I see carnitas and avocado with salsa tacos in my future.
*susan*
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Sounds like your house is the place to go for good eats, Susan!
My food consumption today did not consist of well-rounded meals. Breakfast was plain non-fat Greek yogurt with fresh strawberries and diced mango. That was pretty healthy and tasty. I sweetened the mixture with packets of stevia. At the outdoor concert I bought a large bag of roasted peanuts in the shell and ate over half the bag. Next was a cappuccino and a delicious brownie. Then water. Tonight I finished up the peanuts and had a black plum. Now I'll have dessert, two dark chocolate Hershey kisses.
Tomorrow morning I'll bite the bullet and attend a WW meeting.
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An apple, sourdough bread...not much else.
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Everyone here all to exited about the nice weather....got invited impromptu to a friends for a cookout. Burgers and the usual salads. I did the macaroni salad and used lowfat plain greek yogurt with just a tbsp. of mayo as the dressing, added some red pepper relish with the celery and egg...I was disappointed there wasn't any left to bring home. Good time being outside.
Tonight we got invited to Martini Monday party. I am sure we will be on their deck overlooking the lake YAY! she is doing pizza, and I will bring a fruit salad Usually about 15-20 boat people there....she says we are celebrating the beginning of boat season.
Hope everyone is busy enjoying the warmer temps and getting outside. I picture Nance getting the garden ready.
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Carrie, I'm so happy to hear of your "opening season" events! Deck overlooking the lake with pizza?? Now that's my kind of party!!
We were going to head to the lake this coming weekend, but decided to stay put since we offered to pooch sit for DS2 and I'm not sure we want to have to worry about him sneaking off in the woods up there. Plus, DS1 and crew called yesterday to say they are coming here for Mother's Day weekend, (not so far away:) which means we have some more clearing out to do...a never ending task. It is never good for two "savers" to marry. We should have planned better!!
Of course we have such interesting stuff we come across while clearing out. 
Need a trip to the store to figure dinner out. I'm thinking fish...and DH is probably wanting something to cook on his brand new grill with which he is so pleased. He was especially happy that he decided to get it from our hardware store in town, paying extra to have it assembled and the old one carted away...the next day! Sort of like magic, I guess. We have one of those old style hardware stores in town that has everything you can imagine in what seems like a small setting, along with great service. I figure it's good to keep them solvent with purchases like this, so I didn't even bother to suggest a trip to HD or Lowes for the grill. Doesn't take much to make DH happy. Now we just have to decide about a dinner item...
It's beautiful here today, and windy, sadly for the other allergy sufferers and moi. I am thinking about looking to buy a flesh colored mask so I can walk outdoors and breathe. I would have loved to watch the marathon up close today, but the morning air is a bit too much for my immune system. So annoying!
As we enjoy good weather, I am hoping that all of you Southwesterners are safe given the weather reports about significant rain there. These weather patterns are insane! Tonight, we are going to some friends' home to see a movie about climate change. Ha! Many of us don't have to see it in a movie!
Off to the food store...
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After my WW meeting, I drove across the large parking lot to Fresh Market, where I bought some nice veggies: yellow beets, broccoli, and Swiss chard. At the fish counter, I first bought fresh cod, which was on special for $9.99. Then I ended up buying Pacific salmon, too. The salmon was thinner than I would have liked. I'm thinking I will cook it tonight and the cod tomorrow night. I will probably sear the salmon in the cast iron grill pan and not have to finish it in the oven as with thicker filets.
After my PCP visit, I stopped at Sam's Club where I bought huge blackberries, raspberries, strawberries, plums and a seedless watermelon in addition to other items.
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Lots of bad Houston flooding pictures on the news, but I'm OK. None of the houses in my neighborhood have flooded in the 43 years I've lived here. So as long as i stay home and a tree doesn't snap the power lines (or fall on my almost new roof), I'm in good shape. Early dinner was a handful of cold boiled shrimp left from yesterday, a lovely salad and a couple of Nancy's Mini Quiches - Spinach Florentine.
Carole - sounds like you're OK too in spite of the LA pictures.
Lacey - the allergies have been really bad here this year. Hopefully the rain will have knocked off all the remaining "spores".
Or Carrie - a party at the lake sounds fantastic.
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Dinner last night was a gas-grilled organic ribeye, sauteed Brussels sprouts with balsamic vinegar, and baked beans with burnt ends. The beans were from the BBQ at Mariano’s supermarket; the other two were from scratch.
I too am dismayed by the actions of the NC legislature and Gov., but I don't think the breast cancer patients of Hickory should be penalized for the bigotry & homophobia of their state government. (Hickory is part of the general metro area of Charlotte, which had the courage to pass the anti-LGBT ordinance in the first place). Before the concert I will be attending the Southeast Regional Folk Alliance (SERFA) conference at the Montreat Center in Black Mt., part of the greater Asheville metro area--and Asheville is an oasis of enlightenment, culture and progressivism. They, too, should not be punished for the sins of their gov't in the capital (which is located in the the Research Triangle Area--where its neighbors Durham, Chapel Hill and Cary are also more progressive). Montreat, which is a Presbyterian-run facility, issued a statement denouncing HB 52, welcoming everyone as a guest regardless of race, religion, age, physical ability, sexual orientation and gender identity--and specifically invited guests to use whichever bathroom in which they feel comfortable. SERFA has decided not to cancel this year's conference (and I committed both to attending SERFA and playing the benefit in Hickory before the shameful conduct of NC's state gov't), and the liberal Local 1000 of the Musicians' Union (AFM) also supports holding the conference at Montreat this year. The progressive citizens and municipalities of Asheville and Charlotte areas should be commended, not punished, for the conduct of the disgraceful few at the top in Raleigh.
Yes, Springsteen and Adams cancelled their concerts in NC--but these were paid gigs, not benefits; and not located in the progressive areas of the state. Had my show in Hickory been just another paying gig, I'd have cancelled it and headed home to Chicago that morning.
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Envying your produce score, Carole! DH and I were just thinking how happy we will be when the Farmer's Market opens...hopefully early this year.
As I was about to head to the store, DH announced that he wanted to "go light" for dinner. So I decided to scrap the shopping trip and serve up kale/onion/mushroom saute and eggs (the saute flavored with light balsamic, which now I think is my favorite) with a cuke salad. So off to the movie home, where I am bringing a platter of banana chocolate chip cookies. Our bananas were pretty overripe, so I figured it was a good time to make these. They are a bit cake like, but pretty tasty. I even baked a dozen of them in my madeleine tins due to their cakey texture, and they came out rather pretty.
Nance I hope that you are having at least a bit of time to get your garden started.
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Dinner tonight was last minute black beans [oh how I love my pressure cooker], carnitas, guacamole, fresh salsa, two Fontera sauces, and some home made tortilla chips. I didn't get home from my client meeting until 6pm, so we didn't eat until 8pm. A little late, but the best I could do.
Montreat, NC has a special place my heart. My husband's family had a house there, and we used this house for our honeymoon and for several years thereafter. Eventually we were told that it was no longer available to us since we were not participating in the religious eduction. Montreat is a Presbyterian/Episcopalian center which serves as a center for religious retreats. We were so poor when we got married. The house didn't have salt or pepper, but we had run out of money at the market so didn't have any more to buy these two staple items. The next door neighbors were so kind and gave us some. They were mighty surprised that a newly married couple would want salt and pepper, it had never happened before with honeymooner, but they almost instantly made us family.
I remember that my husband's friend [yes, four of my husband's friends joined us on our honeymoon for golfing expeditions] bought blueberries and I went back to the market [the only one in Black Mountain back then] with paper and pen, and wrote out a recipe for blueberry muffins from a cookbook they were selling. I certainly couldn't afford the book. To this day that is our "home" blueberry muffin recipe. We were so lucky that it was so very delicious. I should post this recipe....
What a lovely walk back in time this was.
*susan*
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Minus I've been watching the TV coverage of the ugly weather there. I guess this is one of the few times that being left "high and dry" is a good thing....no fun.....
Susan, your walk down memory lane sent me down my own lane too and I'm sitting here with a nice smile and a contented feeling.
The wedding that didn't happen....Mickey and I were the ultimate penny pinchers. It got to the point where it was a game to see how much the living expenses could be cut. Neither of us wanted to get involved in student loans, so we were doing everything we could to save money for her med school. Since we were taking care of nearly all of our own wedding expenses, we opted for the cheapest thing possible...wedding, reception and a week long campout-honeymoon on the beach in Rocky Point, Mexico. I think the whole thing, including luxury transportation to and from Rocky Point (in my 1973 VW Super Beetle) was going to be around $100.
The wedding that did happen....If it had been left to Sharon and I, we probably would have had a $100 wedding. Sharon's mom, however, had certain "minimum standards", so I think the whole thing, including the dress and reception was around $2000. Our honeymoon was a "one night stand" at a hotel not too far from our house...someone had an unneeded room reservation but couldn't get a refund for that night, so they gave it to us. Our wedding was on a Saturday. Sunday afternoon was spent figuring out thank you cards and on Monday we were at the the bank and government offices getting all the official stuff (bank accounts, insurance, social security, driving license, car titles...and so forth) "fixed". The move in/house consolidation was already done. I guess I was "dad approved" as Sharon's dad helped me move in about a month before our wedding... -)
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Good evening all! I've been reading posts but haven't had a chance to post anything myself. Last night we spent the night in Columbia, MO so DH, DBIL and a friend of ours could go hear a group called the David Rawlings Machine, a group of musicians who were unknown to us but the guys indicated that they were incredibly talented and put on a great show. Before the show, we had dinner at a local brewhouse. DH and I had waygu beef burgers, which were quite good in spite of being overcooked. A shame really, because they would have been pretty awesome if they had been cooked better. Sides were unremarkable -- but the homemade potato chips with house made ketchup were tasty.
Tonight was barbecued chicken, pickleback coleslaw and some decent corn on the cob that I roasted on the grill.
I'm glad that you friends to the south and west are high and dry. Very scary stuff in Houston! Thank you for the Bedo report Minus.
Lacey, your "sparkly" tour sounds delightful -- that is my kind of wine tour. And a martini party! I LOVE do it yourself martini bars! I have to say that banana chocolate chip cookies sound very dangerous ;-) I have done little or no baking lately and I'm starting to get the itch - exacerbated by all of this donut talk!!
Carole - I'm glad your mom is comfortably in the nursing home and Red - I definitely feel your pain. I'm hoping the nursing home may be the best choice for your dad for his own safety (and for your peace of mind.) I wish I could say the same for my dad. He is very marginal and I really just don't know how this is going to end up. His mobility issues are definitely getting more complicated as well as other physical ailments like the ulcers. Assisted living would be a good choice form him, but I think he would have the same falling issues as your dad Red. To make matters worse, his lady friend of 4 1/2 years just "broke up" with him and he is very sad about that. My heart just sinks every time the phone rings, wondering what new problems it's about to announce. I suppose such is life. But enough about that.
Susan - your willingness to invest so much time and effort in advance meal prep just continues to awe me. Most of these days I don't know what's for dinner until late afternoon. And yes PLEASE to the blueberry muffin recipe!
I had an opportunity to buy golden beets yesterday but passed them by, which I now regret. Your fruit and vegetable score makes me jealous Carole.
Haha Carrie - you know me well. I am indeed involved in garden prep. I'm a bit put out because my heavy lifting guy didn't show up to do the heavy lifting on Sunday, so the beds are a bit behind. But I noticed yesterday that the potatoes are up as is the spinach, although it's been so warm I may not get much yield from that before it bolts. The tomatoes and peppers are sitting on the front porch and probably won't get into the ground for another week or so. The rest of the plan calls for Asian and "burpless" cucumbers, as well as a few pickling ones this year, French filet beans, one Gadzukes zucchini and a couple of butterstick yellow squash plants. The peppers are a mix of red, green, yellow, Italian and jalapeno peppers. Tomatoes are some beefsteaks, a few heirloom varieties, two San Marzano (which will be nothing like the real deal but are a nice paste tomato nonetheless), a few good all around variety and one cherry. I also planted a large container with bok choy. This will be my first attempt at this plant. All this will be enough to keep me chasing critters all summer. The peonies I planted in the garden last year are up and budding and this year I've added some asclepias (milkweed) and transplanted a clematis. There are three butterfly bushes already in this big garden so I'm hoping to attract many more pollinators. I'm encouraged by the number of honeybees that I've already seen in the blooming weed in the yard. We had very few last year. Pollinating the squash plants with a q-tip is not nearly as efficient as the winged critters!
The only menu item I'm sure about for the coming week is homemade pizza.
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Eric - we cross posted -- I've been to Puerto Penasco many times! Long before it was the big resort area it seems to be now.
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Lazy tonight--dinner was the beans-and-burnt-ends prefaced with tuna salad on matzo (what can I say, I’m a sucker for the Yehuda brand), Jerusalem salad and non-mayo cabbage-and-almond slaw, with fruit water.
Passover has always been a diet disaster for me. Last year I was in Madrid and went to a Sephardic Seder which Chabad found for me (I’m Reform, and the congregation Modern Orthodox, but religiously it didn’t feel too weird--though most of the Haggadah being recited in rapid-fire Ladino and the Hebrew transliterated using Spanish spelling was a challenge; and some of the foods quite different from the Ashkenazi I’m used to--though no rice or other grains, which are kosher-for-Passover in Sephardi tradition, in deference to we Ashkenazim attending).
This year (a Jewish leap year) it’s a month after Easter--this Fri, night. Bob’s working late, so unless I’m invited elsewhere I’ll just refrain from eating “chametz” (the starches not permitted). Sat. night, our temple is holding the annual communal Seder, to which we’re going. I hate to admit it, but while it ought to be easy to go low-carb on Passover, in reality there’s matzo or potato in darn near everything on the Seder table. And avoiding grains doesn’t mean eschewing matzo even during the rest of the week: it’s a halachic requirement to eat at least one piece of matzo a day. (It only has to be the size of an olive, but my taste tends to those huge Castelvetrano olives, not the tiny Niçoises). Passover for me is a minefield of matzos (egg, Yehuda, the pricey but delicious handmade round shmura ones, even chocolate-covered), matzo ball soup, gefilte fish, potato kugel, chocolates (jelly rings, marshmallow twists, etc.), flourless chocolate torte/terrine, egg kichels, and those macaroons! New flavors on the shelves are Rocky Road and Red Velvet. I bought myself a canister of sugar-free (sweetened with xylitol and high in fiber, they’re very low-carb). It’s tougher for me than Halloween, Thanksgiving and Christmas combined.
There’s the ritual “four cups of wine” at Seder, but I will substitute dry wine and use a cordial glass. Nobody said the “cup” has to be a full-sized wine glass.
I won’t be able to avoid carbs, so I’m going to have to cut the fats and calories in general--and walk like crazy. Last year, being without a car in a foreign country, I managed to get my exercise out of necessity--but this year it has to be out of self-discipline.
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Nancy - The picture of you pollinating squash with a Q-tip was a marvelous start for my day!!!
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Minus -- lol that picture probably doesn't compare to the one of me screaming like a banshee chasing a groundhog :-D
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DD was rear ended this morning on her way to work, she had stopped behind a bus and the guy behind her was not paying attention. This happened right in front of the hospital, and a fire truck and ambulance were pulling out so they came over and handled things. Her vehicle is in pretty good shape, the other one not so much - it is totaled. She went across the street to the ER, where I joined her, and she had a head/neck CT and she is fine, although sore. The other driver is also OK, interestingly his air bag did not go off even though the entire front of his car is smushed. She went home and I went to the grocery store and to fill her prescriptions (one for pain and some muscle relaxers) and she is watching TV on the couch while I put away groceries. Not sure what is for dinner - maybe the sale steaks I picked up. It was nice to text her brother and ask questions while we were waiting in the hospital - he is both a paramedic and ER personnel, so I was quizzing him on the regular protocol. This is a doc-first ER so they triage you quickly and there is not endless waiting. The whole ER has been revamped since I worked there, so it was nice to see it all new and spiffy - they really dispatched things fast, and we were out and on our way once we knew there was nothing serious going on.
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Oh the single life ---I ate guacamole and chips for dinner one night, then last night was the bowling potluck. I too, had been to sams club and I scored the same raspberries, blackberries, blueberries, pineapple and melon that Carole did. I came home and made a simple syrup with mind and red pepper and honey that I strained after co minutes and everyone was happy and I brought a bit home that I have been nibbling on. Now I am off to pick up a pizza.
Today I am not visiting Dad---so we will see. Like Carole, I need to have some me time, but no sibs to take up the slack.
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SpecialK, have your daughter start a “symptom diary”--even a note pad on which she jots down her pain and other sensations she has experienced after the collision. Cervical sprains from a rear-ender often take a couple of days to fully manifest. Save every receipt from the ER, her prescriptions (and OTC pain meds) and equipment such as a C-collar or reacher. If she has to take off from work, document that too. Those expenses are called “specials.” She will need all that when she files a claim against the other driver’s insurance company. It’s up to her if she wants to hire a lawyer (and if she does, he or she will take the case on a contingency-fee basis). Should she decide not to hire a lawyer (or even file a claim on her own), she may still be contacted by the other insurer because their insured driver has a responsibility to inform them of any collision resulting in personal injury and/or property damage--or if a police report was filed, the other guy’s insurer would have been contacted. She’ll need to make an informed decision when a settlement is offered to her (even months later when insurers want to clear their cases by year’s end).
An attorney usually makes a demand for 5X the “specials” and usually settles for the smaller of 3X or policy limits--from which would come his or her fee, court costs (if not paid by the defendant) plus money to your daughter for pain & suffering, as well as to reimburse whatever your daughter’s health insurance paid at the ER minus an amount proportionate to the premiums she’d paid (“subrogation”). I was rear-ended once, and didn’t file suit--the other driver’s insurance directly paid the ER and tow/repair/rental car bills. Six months later, though, they called to offer me a modest settlement for pain & suffering--smaller than my lawyer, had I used one, would have accepted (and smaller than I accepted when I represented collision victims). But it was more than fair, so I took it. Of course, when I was hit crossing the street and suffered a shattered leg, I hired a colleague and filed suit--settling for policy limits, on top of which I “stacked” my own underinsured-motorist coverage in the equal amount.
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SpecialK, so glad that DD is ok.
Red, hope the pizza is good.
I played golf the first half of the day. Went for a hair trim in the early afternoon. Got ambitious on my return home and washed my car and vacuumed it out. Now I'm all showered and not in any mood to cook, make a mess in the kitchen and have to clean it up. DH is voting for a burger from Chili's. Close and efficient for take-out.
I should have resisted the impulse to accomplish something. But I do have a clean little Prius.
Red, I have five siblings but only one of them shares the care giver duties. The others do call on a daily basis and one brother visits and brings food treats. Tomorrow and Thursday I will be going to the nursing home to spend time with my mother. I always take Saturday, too, so that my sister can spend weekend time with her dh. They're in their 50's and he still works.
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Dinner tonight was [finally] bahn mi sandwiches. Here is a review of the recipes that I used, posted on another site.
I started with the pate. This is one of my few disappointments in the book-- the lack of attention paid to this "essential" ingredient. I made a riff on Julia Child's Pate de Campagne. I have been saving the liver from this year's pig just for a pate opportunity. The meat mince hung out with the spices and brandy for 24 hrs. Then I placed in a pan lined with saran wrap [no caul fat], vacuumed, and cooked it in the sous vide machine for 3.5 hrs. Into the fridge with bricks for 24 hrs.
Meanwhile some pork butt and chicken were placed in the BBQ marinade and into the fridge to do its thing.
Today I made the rolls. Unfortunately, I didn't remember the caution to use less vital wheat gluten when your flour is from King Arthur. The instructions for shaping were excellent. I make lots of breads, free shaped, so these steps were not difficult with such good instructions. I pickled some carrots and daikon. With the leftover brine, I pickled some cucumbers. For some reason, my mayo mojo was not happening today. Two batches never emulsified [has to be the eggs.] I haven't had such a failure in years. I ended up taking some commercial mayo and whisked one failed mayo attempt into the mixture to get something that was far less sweet.
After cooking up the pork and chicken, we were ready to assemble!
I made one pork sandwich and one chicken, cut them into two pieces and we each received one piece of each. Very excellent sandwich. I am not absolutely sure it was substantially better than any of my local bahn mi shops. But, I know that the ingredients were excellent and that my pate is far superior to anything in a shop.
In the future, I will not cut the carrots and daikons into 1/4" strips. These are just too chunky. Instead, like my local shop, I will use my Julienne Peeler to make more dainty strips of daikon and carrots. I will season the ingredients more aggressively right from the start. I will choose a more savory marinade for my meat. I found the Chinese BBQ to be a bit too sweet. I am looking at the lemongrass or the Hanoi Chicken. The options are exciting!
Sadly, this was such a filling sandwich, I only ate one third of one sandwich. My other piece of sandwich is waiting for me. I should have taken a picture, but it just wasn't that kind of day.
*susan*
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Special, oh my goodness! I am so glad that your daughter wasn't hurt.....
Keeper of the parents. Sending you all my best thoughts.
The condo passed inspection today. Still have one small project to finish, but for most purposes, this renovation is in the rear view mirror.
*susan*
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Ha ha weddings.
1st in 1971 when living together was not tolerated. We signed the lease, I was very young and became a "common law wife" because I took his name to get the apartment
2d All the frills in Boston fancy place, but my parents weren't living so my husband's family paid for it
3d Wore wedding jeans to the courthouse at the Justice of the Peace. pulled his daughter out of middle school to attend and went to an ice cream shop to cut the cake.
So funny
For dinner salmon marinated in garlic, soy sauce and brown sugar.
Have the summer job in Berkshires then asked to go back to Ketchikan then done.
I want to retire and only work if the travel job bug strikes.
I am sorry that I can't keep up with all the posts, things have been so busy and I've been helping a friend
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