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So...whats for dinner?

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Comments

  • carolehalston
    carolehalston Posts: 8,983

    Minus, I will be happy to share the recipe.

    Dinner was another winner (a short poem!) last night. I seasoned the two catfish fillets, coated lightly with mayo and then fish breading and then cooked in the oven until bottom was crispy and top was browning. I turned on the broiler for a minute or two. My goal is to mimic fried fish. Goal achieved. Side was turnips cut into large cubes, boiled, drained, and buttered. A big favorite of dh's. I took my serving and he took the remainder. As always with fish, he made a little dish of tartar sauce with mayo, lemon juice, and horseradish. We both enjoyed the meal.

    Nance, maybe the catfish food is imported and has been hit with tariffs?

    I like baked turkey when it's being sliced. Snacking on little pieces. Otherwise, I prefer chicken.

    I'm thawing a big package of chicken legs with the intention of making chicken and sausage gumbo. It's definitely gumbo weather. In the 40's this morning and windy. No sunshine so far. DH is even skipping golf.

    I used to boil a whole chicken for gumbo but have switched to bone-in legs or thighs for ease of deboning. I boil with chopped onions, garlic, okra and tomatoes, bay leaf to get a lot of flavor into the chicken meat.

  • maggie15
    maggie15 Posts: 2,177

    Carole, You’re a poet and you don’t know it. I make oven fried chicken the way you cooked your catfish so it’s good to know the method transfers to fish. It’s definitely gumbo weather where I live but there is no okra, even in the frozen food section.

    Wally, It’s great that your eyesight in the dark is better. Do you have narrow angle glaucoma? I just got diagnosed with that by the fourth ophthalmologist I was sent to. He told me I was the wrong demographic for it. Some Silk Road genes must have made it to the west of Ireland during pre 16th century trade with Spain. He said they don’t prescribe meds, just do emergency laser surgery for an acute attack, but a bunch of combined supplements (most of which I was already taking thanks to GI) can help lower eye pressure. Hopefully your DH’s jaw will be captured by the pet scan.

    The first six inches of snow are cleared. It’s still snowing so we’ll do the rest tomorrow morning.

    Dinner tonight was braised cube steak and parsnips in onion sauce with mashed potatoes.

  • wallycat
    wallycat Posts: 1,787
    edited December 3

    Maggie/Carole, I do the same if I want "fish stick" type meal…but I use cornmeal with spices to dredge after the mayo coating.

    I don't have glaucoma, just high eye pressures. No vision loss, no issues so I am (as with most of my body), a watch and wait. I'd be curious what supplements you use that lowered your eye pressures.

    Hot dogs (costco quarter pounders) and baked beans with slaw.

    I'm envious of your snow!!

  • carolehalston
    carolehalston Posts: 8,983

    Wally, I sometimes use a seasoned cornmeal coating on the fish.

    The chicken and sausage gumbo was good last night. Lots of leftovers.

  • specialk
    specialk Posts: 9,297

    Hi all - checking back in after a long absence. I will keep my disclaimer short - during our annual visit to Colorado in September our son - who had been having a plethora of health struggles in the prior months - had multiple skin biopsies done on a large area of rash. He has a history of eczema dating back to infancy. He has had this large area of rash for a number of years and everyone - including his derm - thought this was just more eczema. The derm decided to biopsy because of the possibility that these other health issues could be connected to an infiltrative fungal infection rather than eczema. Nope. Turns out this is a rare form of non-Hodgkin lymphoma called Cutaneous T-Cell Lymphoma. Thank goodness for this doc - she had never seen a case of CTCL in her 30 years of practice, but her gut told her to do the biopsies and send them to a pathologist who would know what they were looking at. I can safely say I was unprepared to hear that my child has cancer, but this favorably staged, incurable but manageable type, is better than the suspicion of pancreatic cancer that was also looked at. He has been scanned and tested six ways from Sunday and very fortunately there is a CTCL specialist in Denver who is treating him. Because this happened at the brink of Pinktober, and the anniversary of my own diagnosis, I just found myself unable to come here, even knowing full well that all of you would offer me support unlike any I would get outside of a cancer- based community. I was very triggered by his diagnosis, even though he is doing well with treatment and is now feeling better than he has in months, it dredged up a LOT of feelings. So, I apologize for not coming back sooner and hope you all understand.

  • auntienance
    auntienance Posts: 4,036

    Oh Special welcome back but what a lousy break. I'm glad your son is getting great care and sending you and your family lots of good wishes and hugs.

  • intolight
    intolight Posts: 2,833

    Specialk, no apologies necessary! We all understand how this type of news can derail us all. I join you in thanksgiving that the alert doctor was able to dx this rare disease-type and will add your son to my prayer list.

  • minustwo
    minustwo Posts: 13,788

    I agree - no apologies necessary Special. And really great that your son has a specialist who is correctly treating him. Holding you (and your son) in our thoughts.

  • maggie15
    maggie15 Posts: 2,177

    Special, I'm so sorry about your son's diagnosis. It's fortunate that he found a doctor who specializes in this rare disease and that he is feeling better. I don't blame you for wanting to cut September out of the calendar.

    Wally, The doc recommended B3, C, E, omega-3, magnesium, CoQ10, lutein, zeaxanthin and ginkgo biloba. I can’t take the ginkgo but the others are keeping my pressures under 30. As opposed to open angle glaucoma where you can use drops and schedule surgery if needed, narrow angle has no preventative treatment. I now know that if I get a severe attack of eye pain/headache I have 24 hours to get emergency laser surgery.

    The rest of the snow is shoveled and now we're headed into the deep freeze (-2 tonight.)

    Dinner tonight was tilapia Veracruz and boiled potatoes.

  • wallycat
    wallycat Posts: 1,787

    Maggie, thanks for that.

    Special, words fail me. Don't know how old your son is, but cancer is …evil and I'm so sorry you have the PTSD —totally get it.

    DH's scan results came back with 2 lesions getting smaller but 2 new lesions (bone). Grateful the jawbone saw no PSMA marker take-up. Labs next week, along with a PA-onco visit…I'm hopeful that there is no transformation of neruoendocrine tumors vs psma tumors….updates as they come.

    Leftover costco hotdogs and maybe some salmon for tomorrow.

  • eric95us
    eric95us Posts: 3,344

    Special….I am so sorry to hear about that. I understand about it bringing back very unpleasant memories. Knowing "the enemy" is good as (sounds like it's happening) a plan can be made.

  • carolehalston
    carolehalston Posts: 8,983

    Special, add my regrets to everyone else's. I'm so glad your son got a correct diagnosis and is getting the right kind of medical attention. Please keep us updated.

    Minus, here is the simple recipe for the Asian sauce.

    3 tablespoons dark brown sugar (I use Splenda blend). 1 1/2 Tablespoons soy sauce. 1 Tablespoon fish sauce. 1 Tablespoon rice vinegar. 1 Tablespoon sambal oelek. 1 teaspoon dark sesame oil. 3/4 teaspoon cornstarch.

    Combine all ingredients, stirring well. Add to the stir fried veggies and meat near the end of the cooking.

    Last night's dinner was linguine with Raos and ground beef.

    DH had oral surgery this morning for removal of a cyst in the roof of his mouth. Dinner for him will probably be cottage cheese with home-made cooked cranberry sauce. He's supposed to eat soft and cold food today. Tomorrow he can go back to whatever he wants to eat. He paid for a pain shot that was supposed to last 72 hours but it didn't. He's taking pain medicine we had in the medicine stash.

  • minustwo
    minustwo Posts: 13,788

    Thanks Carole. Looking forward to trying this next week after I get to the store to purchase sambal oelek. I thought I had some, but no… Probably one of the things I tossed in the last clean out because it was WAY past it's use by date.

  • maggie15
    maggie15 Posts: 2,177

    Carole, I hope your DH ‘s mouth feels better tomorrow. Did you have gumbo while he had cottage cheese?

    Wally, I’m glad your DH’s jaw had no uptake. Hopefully they can manage the infection so he can enjoy regular food for a long time.

    Dinner tonight was chicken in orange curaçao sauce, cauliflower and mashed potatoes.

  • carolehalston
    carolehalston Posts: 8,983

    I had a one-slice sandwich with hummus, white American cheese, and a slice of bologna. Dh is much better today and will resume normal diet. We'll have gumbo for dinner tonight.

    Dh and I indulged in some black humor as we compared him to an aging car that keeps needing repairs. Knock on wood, I haven't reached a stage (at almost 83) where I need so many medical tune-ups. His next surgeries are already scheduled for Feb. and Mar. Cataracts. I had cataract surgery on both eyes in my late 50's and had miraculous improvement in eyesight.

    Minus, you could substitute another hot chili product for sambal oolek. Maggie could suggest some. She has a lot of food knowledge.

    Wally, I second Maggie's hope that your dh can continue to enjoy food.

  • auntienance
    auntienance Posts: 4,036

    Getting older is literally just one body part after another saying "haha, you think that's bad? Watch this."

    I sometimes use chili oil in stir frys for a splash of heat.

    Last night was a trader Joe's meal of a chicken chili verde burrito and a chicken tamale for me, pork for DH. It's one of my favorite "bad fot me" meals and I enjoyed every bite.
    Tonight is flat bread pizzas and a salad.

    Carole you are well preserved. Keep up the good work.

  • carolehalston
    carolehalston Posts: 8,983

    Nance, LOL on announcements from body parts. I'm not bragging because bragging is tempting fate. Just grateful as a bc survivor.

  • eric95us
    eric95us Posts: 3,344

    I just had my yearly driving license physical yesterday to keep my commercial driver license. All is good, so I'm still licensed to avoid crashing the big stuff.

  • carolehalston
    carolehalston Posts: 8,983

    Eric, I thought about you when I put a rotisserie skeleton on the stove to simmer and produce some chicken broth. LOL. Congrats on passing your physical.

  • maggie15
    maggie15 Posts: 2,177

    When I went for my one year follow-up the breast surgeon scanned my medical notes that had been written since I last saw her. She told me I was like a car whose warranty has expired and everything breaks down.

    Thai red curry paste can be added to stir fry sauce for a bit of heat.

    Nance, Any food in moderation is fine.

    Eric, Well done on passing your physical. The running is paying off.

    Dinner tonight was curried haddock on saffron rice and green beans from Whole Foods.