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Re: So...whats for dinner?
We harvested another 5 pounds of tomatoes today, so we went to work and "canned" 10 pints of stewed tomatoes. Blanching, peeling, coring and cutting up 20 pounds of tomatoes sure does make a mess.
Everything is cleaned up and the pressure canner is cooling down as I type this.
Sharon is getting used to both water bath and pressure canning, and is greatly enjoying it.
I married well. :-)
Re: So...whats for dinner?
DH is an expert at setting mouse traps and deciding where to put them. I guess the five years he spent doing research with them gave him insight into how they behave. A cat is the best solution IMO but now we only have the neighbor’s cat who comes to visit.
Illimae, I haven’t been able to drink for a long time but I still really miss moscato. I hope you enjoyed your movie.
Dinner tonight was Austrian chicken in cranberry/apple sauce on German noodles.
Re: So...whats for dinner?
Dinner tonight is fettuccine chicken florentine in Alfredo with a hunk of French bread and a glass of moscato.
Popcorn and a horror movie to complete my night.
Re: So...whats for dinner?
We enjoyed a fall in Vermont back in 1969, the year we got married. The color was gorgeous.
I had my leftover walleye chunks, battered and deep-fried, for lunch yesterday. It tasted delicious a second time with some homemade tartar sauce.
For dinner last night we had a bowl of corn chowder from the freezer and salsa chicken with black beans cooked in the grill/oven. I do enjoy that combination of chicken, salsa and black beans topped with sour cream. I didn't have any shredded cheddar.
In packing up grocery items yesterday, I discovered we've had a mouse visitor who got into a box of Spanish rice-a-roni and a package of two pizza crusts. I set a trap in the now-empty cabinet but no captured mouse this morning.
Re: So...whats for dinner?
Intolight, Homemade banana bread makes any meal delicious.
Carole, I'm glad you ended out at a quieter good restaurant by default.
Eric, That's great turnaround time on your passport. I renewed mine last September and it arrived quickly. I think this time of year is quiet for passport applications since summer is finished and holiday travel is still a bit away.
Illimae, Good to hear things are stable enough. Those au gratin potatoes sound delicious.
Dinner tonight was salmon, sautéed summer squash and pan fried baby potatoes. This afternoon we drove out for ice cream: black bear for me and apple crisp for DH. The leaves are starting to change. In spite of the drought the sugar maples are brilliant red and pink.
Re: So...whats for dinner?
Sockeye Salmon and spinach tonight.
Illimae, glad you are fairly stable.
Re: So...whats for dinner?
Back from Houston for scans. All good except for a few pesky old spots in the brain that decided to grow a bit (watching them for now).
Dinner was crunchy onion chicken, au graten potatoes, steamed spinach and roasted squash and zucchini wedges.