Best Of
Re: Can we have a forum for "older" people with bc?
Betrayal, Eataly's restaurant fare is far more sophisticated, authentic and varied than Maggiano's. Maggiano's (which was spun off from its original owner Lettuce Entertain You) is classic "old-school red-sauce" Italian-American stuff with obscene portions, which might explain its mass appeal. Sort of a step up from Olive Garden in both authenticity and abundance,
Most branches of Eataly have at least one sit-down waiter-service restaurant (the one in Boston is a wood-burning grill, with live music, but the Vegas one lacks an actual restaurant). Chicago's used to have four: Il Pesce (seafood), Il Carne (meat), Le Pizza e Le Pasta (self-explanatory—the pizza made Neapolitan-style in a woodburning oven), and a formal upscale joint in the basement. The latter folded after a year, as prices were as expensive as standalone restaurants; the fish & meat restaurants disappeared after 5 years. What remains of the waiter-service ones are the pizza/pasta and a central pan-Italian trattoria that spans several regions. There is also a seafood bar (including raw shellfish & sometimes crudos), a street-food bar (arancini, suppli, fried calamari, spiedini aka skewers), panini counter, Illy coffee bar (there used to be an additional espresso bar featuring Eataly's proprietary coffee), patisserie (cannolli filled to order) and gelateria—the latter three being on the first floor with lots of seating. There's also a greengrocer, salumeria (deli/charcuterie), butcher, fishmonger, and huge cheese dept. on the second floor, a small fresh-pasta and housemade ricotta & mozzarella station near the bakery, and a small takeaway case (panini, salads) by the entrance.
What I suggest you do first is browse. The bread is always great, fresh and baked in-house. The wine selection (Italian-only, including some spirits like grappa) is great and varied. There are olive-oil-and vinegar, dried pasta, cookies & candy, jarred sauces & pantry-staples/condiments sections; and a tiny (and IMHO waay overpriced) kitchenwares section. Walk around observing and smelling the various fresh-food bars and restaurants. Make a reservation at the eatery of your choice (the bars usually don't require one but seating is limited so you'd likely stand). If there's a wait, do your "window shopping" for pantry staples or wines till your name comes up. (Not sure if they have pagers; in smaller single-floor Eatalys you can hear your name called). Torino's (the original) was largest—you used to have to take a shuttle to get around it, but now downtown Rome's is the world's largest; Chicago's is the largest in the US, with L.A. & NY second & third. Get on their mailing list for special events (seasonal specials like truffle week, wine tastings, food fests, celebrity chef demos, etc). Checkout now is self-service but fairly painless. Buy a tote bag or two (usually $1-2)—they are usually sturdier than the usual recycled-poly supermarket ones, and machine-washable lightweight canvas. (During grand opening week your first tote may be a freebie). If your branch is in King of Prussia, it'll probably be surrounded by lots of free parking; here in Chicago there's a garage a block away with one hour free validated parking—but go one second over that and you'll be out $37 or more (SpotHero can cut that in half if you know you'll be there longer than an hour). There's also a CTA Red Line station (Grand & State) a block away. The Boston one is in the Pru center tower, and the Vegas one in the Park MGM. When we were holed up in the Homewood Suites downtown (River North) while they were getting the Lincolnwood rental ready for us, we dined there at least 3 of our 10 nights as it was around the corner and there was lots of variety.
Re: TRIPLE POSITIVE GROUP
@rleepac, i would highly recommend doing chemotherapy prior to surgery.. also, as i had never had a surgery before, my port placement was not fun - i suggest being put to sleep for the procedure, i just received local anesthesia for mine ... my veins were also very hard to find from what the doctor mentioned and that may have added to my discomfort.
the TCH cocktail does wonders, that's why i suggest doing chemo first... many people seem to get clear margins with this aggressive cocktail, i am also one of those people. you may also get clear margins in your lymph nodes from the chemo prior to surgery which won't require you to remove all of them .. in case you fear lymphedema.