Best Of
Re: Can we have a forum for "older" people with bc?
Happy thanksgiving to one and all. I will be making candied sweet potatoes, charcuterie board, and pineapple casserole as my contribution to DS's dinner today. It should be a fun day with the whole family there.
DH and DSIL worked in attic yesterday to lay boards so they could access the controller that needed to be replaced. It controls the pot lights above my bed and it has been "iffy" for months. DH is a procrastinator and uses weather frequently as his excuse to delay working. First it was "too hot" up there and then he was trying the I have leaves to get up. Well, the leaves were wet from rain and were going nowhere, so I put my foot down because his next excuse would be that it is too cold to work up there. So I call him my seasonal procrastinator. They replaced the controller, so last night I was actually able to read in bed and then just switch out the lights using the control panel next to my bed, rather than using a flashlight as I have been doing. DH wanted to install these controllers for all our switches and while I do like them, when the controller blows, he complains because some are not easily accessible. You'd have thought he would have worked that out when he installed them? The advantage is I can control multiple lighting zones from one switch plate with buttons, rather than a bank of individual switches.
Hope everyone has a wonderful day. It will be crisp and cold here. Finally the sun is trying to peak through, but it feels like the 30's with breezes to really pick up later. Waving "hi" to everyone.
betrayal
Re: So...whats for dinner?
I made turkey drumsticks, creamed spinach and corn (as the bed for the turkey drumsticks)…the melted garlic and butter, caramelized the corn and made it super yummy. Leftovers tomorrow. our drumsticks were 2.50/pound..wish they had had thighs.
wallycat
Re: So...whats for dinner?
Dinner tonight was turkey, roasted butternut squash, creamed onions, mashed potatoes and stuffing. It’s way too much for two people but with turkey at $.48 a pound it was a bargain. I’ll freeze some of the leftovers.
Happy Thanksgiving to all.
maggie15
Re: So...whats for dinner?
Carole, Those cookies sound delicious. I don't bake much anymore since I'd end up eating more than I should. Are you going to make the trip to FL in one day?
Rhonda, You can do everything in the oven but with different temperatures and one oven you can reheat the turkey in the oven and the mashed potatoes/stuffing on the stove top.
Turkey: Let the turkey come to room temp and preheat oven to 325. For a whole turkey (or breast) put in a roasting pan with a cup of chicken broth and cover tightly with foil. Cook 5 - 7 min per lb, 165 on meat thermometer. For slices or small pieces put in a glass/ceramic baking dish in a single layer and sprinkle with chicken broth. Cover with foil and bake 20 - 30 min or 10 - 13 min per pound for larger pieces (165 on meat thermometer.)
Mashed potatoes: Use a double boiler or heatproof bowl over a pan of simmering water. Add a bit of milk/cream and a pat of butter to keep them moist. Stir a few times but not too often.
Stuffing: Add a little oil or butter to a frying pan. Cook over medium heat for about five minutes until heated thoroughly. You can add a bit of broth and heat it on medium in the microwave for short bursts stirring it each time. It won’t be crispy but that’s actually how I prefer mine.
We used to pack up the car and transport Thanksgiving dinner two hours to my mother’s house. It seemed inconvenient at the time but I’d love to be able to do it again. I hope you have a wonderful time with your guests.
Dinner tonight was meatballs in my own sauce on bucatini.
maggie15
Re: So...whats for dinner?
Eric, I’m with you on staying where you can do what you enjoy as long as possible. DH couldn’t manage on his own so I can now foresee how plans might change. LOL at the Statler Brothers reference. You must have been totally absorbed in repairing the radio for your coffee to freeze. The soup sounds delicious and ideal for warming you up.
Carole, I agree that ravioli makes an easy but tasty meal.
Reader, I hope you are doing well.
Dinner tonight was corned beef (approaching its expiration date) and cabbage.
maggie15
Re: My Husband, My Life, My Love, My Family, My Cancer
Happy Thanksgiving to my American sisters! I feel grateful to be alive and able to enjoy the day, more than 9 years after a terminal diagnosis.
Re: Contemplative practices - Affirmations, white light visualizations, healing meditations
Happy Thursday. And wishing a happy thanksgiving to all who celebrate
Re: Mepitel Thoughts and Tips
Just wanted to clarify with those who might check this thread regarding Mepitel Film. There are a couple different Mepitel products—make sure you are getting Mepitel Film. Currently it is only available through Mayo Clinic and from Canada. Other than Mayo it is not available in the United States. If you are not allergic to the silicone it is amazing. The doctors I know who had patients who used it were impressed and other patients that used it said they at most got a little pink but no other skin reactions. Key is having it applied BEFORE radiation starts and it is not supposed to be removed—only patched as needed AND is supposed to stay on for 2 weeks after radiation is completed. You can shower with it on. The manufacturer recommends covering with a towel, but I found that getting a disposable short plastic shampoo cape worked best. That is the hardest part—keeping it on the entire time and for two weeks after. Underarm area tends to lift and had to be patched several times. But results from it was amazing. My doctor was shocked at how great my skin was—I had to ask him to use it as it is not standard of care. But I'm so glad I did.
Re: Madame X
Hi @bigred62 , there is a thread devoted to Xeloda, so you may want to try posting there where folks can see your message. Lots of helpful advice on that thread. I hope you can keep playing pickleball!
