Best Of
Re: Can we have a forum for "older" people with bc?
When I got to the gym yesterday about 11 am, I knew it was January. All those New Year's resolutions kicking in. The parking lot offered no parking where I usually find a place with a short walk to the entrance. Also, school must still be out because there were teenagers around. I skipped the senior exercise class and did a workout on the weight machines and 15 minutes on the upright bike. I plan to do that regularly because the class doesn't provide enough exercise with weights. I had a cramp in my upper inner thigh during the night last night that told me that muscle had gotten some exercise. I also had a full hour of deep sleep.
Chris, you have my curiosity aroused. That's a technique of a good writer to drop a "hook" at the end of a chapter. Good luck with your hand surgery. Hands are so important.
Today I have an appointment to get my hair trimmed, and does it ever need a trim. I missed my appointment a couple of weeks ago. I saw a woman at the gym yesterday with a hairstyle I liked. She has gray hair but her hair isn't as thick as mine and seems to be straight. The style probably wouldn't work for me.
Today will be sunny and warm. No sweaters or jackets needed.
Re: So...whats for dinner?
Oh Maggie so sorry to read this ! What a travail, and so glad you are on the mend. How scary. Glad you are out of isolation. Sending hugs and healing vibes . Your doctor sounds like a keeper for sure, glad you have one of the good guys on your team. And Stuffed peppers sounds good. When I’m not up for cooking, DH always makes oatmeal lol…
Carole - tofu recipes are hit and miss, as the flavor comes from the sauce not the tofu, so look at recipes that have the sauce you like. Most have either tomatoe or coconut milk lol… If wanting something crispy an air fryer I’m told is a game changer ! Though I don’t have one, so I coat with corn starch salt and pepper and bake or pan fry then add to … fill in the blank . I use firm tofu for cooking silken for desserts or sauces . I like these bloggers for tofu recipes . For Indian recipes Vegan Richa is tasty ,
for everyday Sam Turnbulls recipes are lovely and tasty too
and
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Let us know what you make… ❤️ Rhonda
Re: So...whats for dinner?
I rang in the new year in the hospital with influenza A in spite of the flu shot. After high flow oxygen, antivirals and steroids I was sprung from isolation today. I have to get an IVIG infusion Friday since my already subpar immune level tanked badly.
Wally, It's too bad your PCP was so self centered and had no empathy. When I told the hospitalist to call the ILD service in Boston to find out what to do he was shocked that my pulmo returned the call from a ski resort in Vermont. He stopped by on Saturday for a "social visit" to look at my CT on his way home while the rest of his family went to lunch. I apologized that he wasn't getting paid for any of his trouble and he joked he would get paid for my upcoming appointment with him only if I was able to attend it. This doctor is definitely one of the good guys.
Carole, The shrimp and orzo sounds like a good combination.
Dinner tonight was stuffed peppers. DH seems to have eaten nothing but breakfast foods for the past five days. I guess he added a few veggies to the eggs and put canned fruit in oatmeal.
Re: So...whats for dinner?
Carole - I saw that NYT recipe and was going to make it as well , with some substitutes .. it read so nicely. Glad to hear it was yummy. I ended up making mushroom and cannellini bean soup and corn bread instead. It was good. Basically I wanted an excuse to make corn bread lol..
Wally - I used to love turkey meatloaf, good comfort food. Uncaring doctor visits are the worst. Sorry to read about your visit. Compassion fatigue in the medical field is a real problem.
Eric - glad running felt good. I feel that way about going for walks. Hard to get myself outside sometimes , too cold.
Tonight is baked barbecue tempeh with roasted carrots and potatoes.
Re: So...whats for dinner?
I made the turkey meatloaf last night. I will never buy the walmart frozen ground version again. Disaster but still tasted good.
Re: So...whats for dinner?
Last night was mushroom stroganoff that made a delicious sauce for linguine out of the freezer. I saw the recipe in the NYT yesterday morning. I used a lb of shitakes and 8 oz of baby bellas. Other ingredients were onion, garlic, fresh thyme, white wine, beef stock, Worcestershire sauce, mustard, sour cream. The recipe called for creme fraiche, but I didn't have any. I also called for vegetable stock and soy sauce, but I will stick with my substitutions. The side was sautéed fresh spinach. Next time I will use the creme fraiche to see if it makes a difference.
I'm not a mushroom fan in general, but I really like shitakes. This box was grown by a farm in Oregon. The mushrooms in the box. LOL. They were lovely.
No plan yet for tonight's dinner.
Re: So...whats for dinner?
We have had a few medical professionals that were less than "kind" and it is no fun. The PCP we have now is awesome, but it took awhile to find them. It's a "just him" office with no assistants and he is (one real medical emergency excepted) always on time.
We have a Azure Standard delivery point about 5 miles away and I think they have frozen duck. I'll have to look.
Dinner was leftover chicken salad for Sharon and leftover spaghetti with homemade sauce for me.
I ran 3 miles today. It was the first time in about a month and it felt good to be back out there.
Re: So...whats for dinner?
Ooh thank you Eric for the Tepary beans link..fascinating. I’ll order some and we can compare notes !
DH and I are going out to dinner tonight to one of our favorite neighborhood places, and then early to bed lol. Wishing everyone a happy new year to refresh and renew. ❤️ Rhonda

