So...whats for dinner?
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Eric, our pepper vinegar comes from little jars of tiny peppers. I refill them with vinegar.
I bought a rotisserie chicken at Sam's Club yesterday. I used some of it to make chicken enchiladas last night. They were good. I used home-made corn tortillas from the freezer. We also had home-made guacamole. I had intended to make a coleslaw but dh said it would be too much food. He was right.
The plan is to make chicken salad with the remainder of the chicken. The carcass has already been simmered in water to make broth, thanks to Eric the Influencer. LOL.
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I'm thawing a small pork shoulder blade steak and will cook it up this morning so I can shred/cut and add it to yakisoba noodles I want to make. The last of the yummy meatloaf will be for lunch.
Super windy here again. My idiot neighbors are back—they were gone for 3 days and it was glorious.
DH's dental visit and hospice nurse visit went well. The "restoration" along the crown to cover the hole/gap on his "good" side of his mouth is making eating so much easier; no more caught food pressing down into the gap.
Yikes on Sharon's flight and the person allowed to board. Glad your wife is home and safe….each time I think I would like to travel, I look at the news and I stop having FOMO.
editing: I ended up making the pork blade steak into an Indian meal (DH's fav)..shredded and braised in spinach.
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Waiting to board a flight from Baltimore to Salisbury I observed our luggage being loaded on the plane adjacent to our tarmac gate. When I alerted the desk agent to this he said our gate would be changed. It was, but to a different one. When we landed with an empty cargo hold the agent in Salisbury wondered how I knew our luggage was in Pittsburgh. Duh! The de havilland dash 6 has no space for carryon items so the flight crew and visitors had nothing other than briefcases. At least we had what we needed at home.
Wally, Hopefully those neighbors will spend more time away.
Carole, Yum on the chicken enchiladas.
Dinner tonight was Turkish lamb meatballs in ezme sauce on rice.
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Hi, I once had my luggage returned two weeks later. Hope yours does. I just googled ezme sauce, sounds delicious. I made veggie burgers from spinach, broccoli and cauliflower, and then I topped them with melted mozzarella and basil. I find myself cooking more. It helps me get out of my own head.
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Hi, Roslynvaz, welcome to our food discussion.
Last night was leftovers for dinner. Dh had pork piccata and rice. I had chicken enchiladas. We both had freshly made coleslaw.
I have eggplants in the refrigerator and will be cooking them today to make lasagna. I also have to buy a ham. I volunteered to provide baked ham and potato salad for Easter dinner at my younger sister's house. Ham is one of my least favorite meats because of the saltiness.
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