So...whats for dinner?

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  • Laurie08
    Laurie08 Posts: 2,047

    Special K - I don't know if I will be of any help since are children are at such different ages?  The key for my DS was keep his belly full- scrambled eggs, pancakes, pasta etc and stay on top of the meds.  In the middle day 5 or so he would start to have pain a half hour before he was due for meds- I would give them to him early.  Rock him in the chair and sing to him.  After about 15 minutes the meds would kick in and he would be good for another 4 hours.  Its rough.  Good luck and I hope she feels better soon.

    Tomorrow me and the boys are headed to our friends cottage on the lake for the weekend.  DH has to work and will join us Friday night.  Tomorrow I have to get all my cooking, prepping and packing done and hopefully head out for lunch time.  Today was busy doing what I don't know?  Where I was focused on the weekend I did not make dinner tonight.  The boys are having a hard time going to sleep and are still fighting it.  It is almost 9 and we have not eaten as of yet.  Once they are down we will order a pizza and head to bed.  I HATE eating this late at night and being this hungry! 

    Hugs to all- again- thinking of Michelle.

  • minustwo
    minustwo Posts: 13,797

    Michelle update passed forward:

    A lady named Kathryn posted on the thread Susan started about Michelle.  Kathryn had spoken to Michelle by phone over the weekend and said she sounded much better than the week before.  She's looking forward to the wedding and the time with her daughters.  And "chomping at the bit" to get started on her new treatment.  She told Kathryn to tell everyone thanks for the good wishes & she misses everyone.

  • auntienance
    auntienance Posts: 4,042

    Oh yeah! Thanks for the update Minus!

  • gardengumby
    gardengumby Posts: 4,860

    good to hear!!

  • eric95us
    eric95us Posts: 3,345

    That's good news about Michelle.



    As for me going to the fires. I'm on call for August. Unless the medical system in an area is being stretched badly, it's not likely that I (really "we") aren't likely to be called.



    Eric

  • moonflwr912
    moonflwr912 Posts: 5,945

    Eric, stay safe if you are called this month.

    Minus, thanks for passing on the update on Michelle.

    Dinner was half a chicken breast on the foreman, rice with veggies and s salad. I just really wanted to eat veggies. I'm home tomorrow so it should be ok. LOL

    Much love.

  • carberry
    carberry Posts: 997

    I cant beleive Michelle is going to be in my neck of the woods.  Wish I could meet her!

    Eric  Hope they get these fires under control and that you are not called.

    Did a boat ride last night, looks like we are going to have nothing but rain for the next few days.  So came in late and had tomato sandwiches for dinner. Still gotta use up the pork chops.....wont be tonight cause I work late.

    Special    I have always heard how much worse it is to get your tonsils out at a later age.  Hope she gets through this fast so that you can get some sleep and get back to normal.  They are always our babies no matter how old they get and especially when sick.

    Hi ho hi ho its off to work I go!

  • auntienance
    auntienance Posts: 4,042

    Had a dad emergency the last few days, so not much cooking. He passed out in his apartment and was unconscious for nearly 5 hours. Ended up in the hospital for 3 days, but we brought him home tuesday. Apparently some of his heart medicine caused his heartbeat to slow too much and caused the blackout. He seems to be doing ok now and has had the rx adjusted. Scary stuff when I'm 2 hours away from him.



    Back to the kitchen, tonight is gazpacho, jerked pork chops on the grill, grilled corn on the cob and probably some other vegetable, most likely zucchini since I have an abundance.



    My apologies for not responding to everyones posts. I do most of my posting on my phone and it's very frustrating sometimes. I would like to join the "ditto" club!

  • specialk
    specialk Posts: 9,299

    So glad to hear Michelle is doing better!  Yay!

    laurie - thanks for the info - she is not super hungry and will only eat a little at a time - I think it is definitely more painful to do this as an adult, but having it done as a little one presents challenges for the mom too!  I can picture you holding and rocking your son and singing, so sweet.  I did manage to 1) sleep in my own bed last night, 2) sleep all night - I put the meds on the bedside table for her with a note.  It worked out fine and she as ok with it.  Progress, right?  I wish she could eat more but it really hurts her.  I have offered her scrambled eggs several times - I thought they would keep her full due to the protein, but she has refused them.  Stouffer's Mac and Cheese is the ticket.  I have to go to the store and get some more.  She has lost nine pounds so far.

    moon and carberry - thanks for the good wishes - she seems to be rounding the bend.  She has had some friends come and see her and that cheers her up.

    auntie - yikes on your poor dad!  Glad that got all straightened out and I hope he is feeling better. I know what you mean about the distance - both my parents had serious health issues and they were on the other side of the country - so scary! My MIL just had a minor surgery to correct a defect in her knee replacement, came home yesterday in the morning but had a grand mal seizure last night.  She has had an idiopathic seizure issue for many years, they are triggered by panic.  It seems to be ok and she will be seen today I am sure - my FIL (a doctor) and my SIL (a nurse) were there so they didn't rush her to the ER but did consult her neuro on the phone.

  • Lacey12
    Lacey12 Posts: 2,895

    Nance, a scare for sure with your dad, so I am glad to hear that he is better.



    I may take the next flight to St. Louis to have that yummy sounding dinner!



    A wonderful friend who moved to FL several years ago is in town for a visit. I am meeting her and another good friend for lunch at the Cheesecake Factory.....we won't be having cheesecake! DH is out for dinner tonight, so I may be having a veggie/ fruit smoothie then.

    By the way, I tried out my new bottom of the line Vita Mix and it makes a perfect smoothie....pulverizes that kale etc. perfectly into a smooth velvety drink....no pieces!!

    So for anyone in the market for this pricey muscle machine, there is NO reason to go high end...it is already that!



    So good to hear that Michelle is going to be able to enjoy that trip with her daughters. Thanks for posting, Minus! Continued caring thoughts to Michelle.



  • auntienance
    auntienance Posts: 4,042

    Lacey, you can't go to the cheesecake factory and not have cheesecake!

  • gardengumby
    gardengumby Posts: 4,860

    SpecialK - I meant to tell you, I had my tonsils out when I was 16.  Still younger than your doctor, but it was difficult.  I also had the "everything going up the nose" problem.  Wanted to pass on that my docs said "no" to ice cream - said that milk was bad, but popsicles good.  Hope she's doing better. 

  • specialk
    specialk Posts: 9,299

    gardengumby - She doesn't seem to want any ice cream - so this means that DH and I are eating it - bad!  She has been eating some popsicles that I have cut off the stick.  She has thin enamel on her front teeth and doesn't like to bite anything cold, so this seems to work.  She was really worried about the nose thing because it can be permanent in rare instances, but it seems to be dissipating, thank goodness!

  • deborye
    deborye Posts: 2,441

    Michelle,

  • Things move really fast here and have been going through some stuff here. Trying to get caught up! Sending prayers for all in need! I want to mention you all by name as I know many are going through a tough time but, I so don't want to leave anyone out!



    Please know that while I may not always post I do try to read and keep up with you all that way!



    Minus,



    Thank you for finding and posting the news on Michelle! I am not on Facebook so can't keep up there and was getting more than a bit worried! Hoping your treatments are being gentle on you!

  • moonflwr912
    moonflwr912 Posts: 5,945

    Ok, I'm not there, so I can't eat it, but based on what the newest Wisconsin State Fair Food is, I want it!

    Did I pique your taste buds? Ok, here goes, peanut butter and Bacon doughnut bites with jelly dipping sauce.... Uh, huh. Had you all at and Bacon, right?! LOL



    Sadly, dinner tonite was the rest of the grilled chicken breast and veggie rice. Sigh.



    LOL, much love.

  • luvmygoats
    luvmygoats Posts: 2,484

    Moon - Sounds yum. Much like the Texas State Fair always has some new signature fried item. Your weather might be conducive to eating fried things.

    I was looking at Torani syrups. Been making ginger green tea with a splash of raspberry syrup. Yes, Torani has bacon flavored syrup. What in the heck would you make with that? Understand fruit, nut, sweet things but bacon. Oh and Chicken 'n Waffles. Torani suggests cocktails for the bacon syrup. Chicken 'n Waffles over cornbread, biscuits which I can possibly see. My fav. over biscuits is Steen's syrup. I love deep dark sorghum syrup.

    So glad to hear that Michelle is going to the wedding this weekend. Sending my love and best wishes. Thanks Minus Two for posting this.

  • auntienance
    auntienance Posts: 4,042

    A much as I love bacon (and I LOVE bacon), this need to put it in ice cream and donuts and other places it doesn't belong mystifies me.



    Tomorrow my niece from Texas is coming for lunch. I'm trying to figure out what I want to fix. I'm leaning toward a nice primavera (still have lots of garden veggies).



    Tonight is pork burgers on the grill, coleslaw and perhaps a potato salad.



    By the way, last nights grilled corn was exceptional. I grilled it naked (the corn, not me) until nicely charred then brushed it with a mixture of soy sauce, butter, grated fresh ginger, a grated clove of garlic and a teaspoon of lemon juice. Wow. Next time I think I'll use lime juice.

  • gardengumby
    gardengumby Posts: 4,860

    bacon syrup over pancakes sounds pretty good...

    Nance - that grilled corn sounds fantastic.  Tonight I'm thinking we'll have salmon on the weber.  It's pretty chilly here today (not supposed to even make it into the 70's), so I'm thinking I'll make scalloped potatoes to go with, and of course a green salad and a bottle of wine.

  • auntienance
    auntienance Posts: 4,042

    Gumby, I'll concede the bacon syrup lol!

  • gardengumby
    gardengumby Posts: 4,860

    when I was a kid my favorite breakfast was bacon on top of pancakes with butter and syrup.  (My grandmother made a vanilla syrup that was to die for.)  But bacon syrup with bacon and pancakes could give it a run for the money.  "course, I couldn't eat it, as can no longer eat either wheat or pork, but I could certainly enjoy the smell.  :)

  • auntienance
    auntienance Posts: 4,042

    Where is everybody today? For lunch for my niece I decided to make a Cobb salad and garlic knots since I already had the ingredients. I made a thousand island dressing (for DH) and a white balsamic raspberry vinaigrette. It was all quite good.



    For dinner, we're having beef tacos and Spanish rice. DH is ecstatic. Thousand island and tacos all in the same day (two of his most favorites.) I have the beef cooking in the slow cooker with some tomatoes, peppers and onions. Don't know how it tastes, but it smells wonderful.



    Hope you all are cooking up something wonderful this weekend.

  • carolehalston
    carolehalston Posts: 9,009

    Nance, both of your meals sound good to me.

    I caught up on reading posts on my Kindle Fire yesterday at the laundromat but didn't have time to post.  Our weather continues to be wonderful.  At night we're having to add a blanket to our usual cover of cotton sheet and light weight comforter.  It was in the 50's this morning and dh got up first and turned on the heat pump, which runs on electricity and does the job when it isn't really cold.  We also have a furnace that runs on propane.

    This morning I drove into Park Rapids and visited both farmers' mkts.  Bought bread, cookies, fresh raspberries picked yesterday afternoon, snow peas, green beans, salad greens, onions, yellow squash and zucchini, cherry tomatoes and large tomatoes.  Also some beef from grass fed cows.  Ribeye steaks and ground chuck.  I've never tried the grass-fed beef that some of you have mentioned so here was the opportunity.

    Now I have all these veggies and we're eating out tonight and tomorrow, too!  Tonight we're going to a restaurant about a mile from the campground and tomorrow we're going to Taste of Dorset, where several restaurants in the village of Dorset take their food out on the street.  A huge crowd assembles and it's a lot of fun with live music.  We went to it last year.

    Last night we attended an open air concert with a group playing Celtic music and singing, too.  The location was on a lovely lake and the music was very good.  Good enough that I bought a CD.

    This afternoon we went out in a boat and fished with a couple here in the campground.  We didn't catch a fish but the boat trip was fun.  They're going out fishing again after dinner and we are invited but I don't know whether dh will be up for more fishing.  He's not as keen on fishing as I am.

    Hope everyone is having a good weekend.

  • auntienance
    auntienance Posts: 4,042

    Carole, your market finds are marvelous and it sounds like you're having a wonderful time! If I could find all that here, I wouldn't bother with a garden.

  • eric95us
    eric95us Posts: 3,345

    I may plant a garden when it cools down a bit.  Right now, it's too hot to grow much in the way of vegetables.  It's that way right up until late September and then it freezes once or twice in early December and early January, which is just enough to kill off tender plants.  I'm going to try some carrots or potatoes just to see what they do.

    Another batch of sourdough is in the making. 

    I'm not sure what to think about bacon syrup.  I think it would remind me of the hot pepper-spearmint jellies--the two tastes are good, but not in that particular combination.  I suppose I could be wrong.  Someday I'll try it and see. 

    SpecialK.  How's your daughter doing?   I'm hoping the pace of improvement is speeding up.   I agree with your thought that your husband doesn't like seeing his daughter in pain.  I'd much rather hurt than see Sharon or DD hurt.  I think it's in a guy's DNA.

  • susan_02143
    susan_02143 Posts: 2,394

    I have been shamed [Nancy, I am looking at you] into posting a few days of meals. As I mentioned before, we ate out on our first night. Lacey, the restaurant was Winslow Tavern in Wellfleet. It more expensive than good. To be honest, for that amount of money in raw ingredients, I outcook these folks.

    The next night was fish night. My friend Lucy is a fisher-person and had caught 32 lbs of bluefish the day before. Bluefish is one of those fish that you either love or hate. It is a high fat fish with prominent bloodlines. Though I prefer it smoked, that wasn't an option, so it was up to me to find a way to grill it so everyone would be happy. During a short trip to the Atlantic Spice Company to buy ingredients for an onion jam, there was my favorite book, Fish Without a Doubt, on display for sale. Yup! He had the answer! So I dry rubbed the fish with a mixture of cumin, salt, and ground coriander. After grilling, I topped the fish with a compound butter made of butter, lime juice, and cumin. Served with an onion-ginger jam. Oh my goodness! This was amazing! Next time, I would use lime zest in the compound butter instead of the juice.

    Night three was a prime Ribeye steak. Need I say more? A wonderful salad and baked potatoes completed the table.

    Tonight's dinner morphed. It was going to be a Mediterranean thing, but there was the lovely corn. Corn is way too New World for such a dinner. So, I made some marinated carrots, a huge lettuce salad, steamed corn, and pan-fried pork cutlets. Remember what pork tasted like years ago? This was it! It was moist, flavorful... so very good. The cut I used is from the pork knuckle. Maggie sliced them as part of the pig breakdown, and then I pounded them until they were quite thin.

    Somehow, the rest of today's farmer's market bounty will turn into dinner tomorrow. How? Still to be determined!

    *susan*

  • specialk
    specialk Posts: 9,299

    eric - thanks for asking!  She is improving, today was the first day she has tried non-narcotic pain meds.  She graduated from college in May and starts an internship on Monday so she has to be able to drive, thus the switch.  She has now lost 10 lbs. but the ENT doc predicted that, so not a surprise.  I have already had my tonsils out but did ask the doc if I could follow the same diet and see if I could also lose 10 lbs too, he just laughed!

  • auntienance
    auntienance Posts: 4,042

    Thank you Susan. I, as do others, so look forward to living vicariously through your meals lol! The fish sounds fantastic.

  • Lacey12
    Lacey12 Posts: 2,895

    Oh Susan, loved your descriptive culinary post!! Maybe guilt is good for those of us reading! I will be re-reading it momentarily. Sounds like you are having a wonderful time, and your friends clearly are, with you sharing their kitchen! I know what you mean about bluefish, but I came to love it (both catching and eating) until my immune system said "no more". :( Glad that Atlantic Spice Co was able to help you out. I can't seem to leave the outer Cape w/o a stop there. I vaguely recall a trip to WT that was unremarkable. Sadly not the exception.



    Nance, your "where is everybody" brought a smile to my face as that is exactly what my DGS questioned when he was visiting us last December, and his mom was feeding him dinner solo after we returned from a busy trip into town. This two,year old is really used to a large cast of adults being around ( and catering to him, since his other grandparents live in to care for the children and are, IMHO, quite indulgent)and he was stunned to be eating with just mom and no audience.



    Carole, I can relate to the cool temps you describe.Here we will be dipping into the forties overnight. I am just not ready for summer to depart!

    Love your adventures....



    Even guilt can't get me to post anything interesting tonight...last night we had take out pizza and salad and a very good cheap wine, Middle Sister Rebel Red. We arrived here (lake house) late today...will be staying for the week. Tonight we had leftover grilled chicken with local corn and a large salad. On the way here, I stopped at a local farm and got the most beautiful tuscan kale, beets, fresh garlic and corn. Tomorrow AM that kale will join the beets, a carrot and some fruits for the inaugural new Vita Mix smoothie here. I forget if I posted this, but if anyone is looking into this ridiculously pricey machine, (which does make great velvety smoothies, among many other things)get the cheapest basic model....and at a familiar store (kitchen and bath) where you can use a 20% coupon! Hope that makes up for boring meal reports! ;)



    By the way, I also confirmed (as Laurie taught us some months ago) that the best time to buy a car is on the last day of the month. We happened into that situation this past week (would like to say it was planned.....not!)and got a great deal and trade for DH's twelve year old SUV.

  • moonflwr912
    moonflwr912 Posts: 5,945

    Wow! You all are amazing. We were going to grill out, but my DH is home this weekend and the honeydo list was enormous! By the time we got some of them done, it was after 6pm. So off to Charcol grill. Got a French dip. So did DH. I gave him my dip. I just like the sandwich. They were nummy. I just don't cook much anymore. My DH is a morning person, I am not, so he'll finish the list tomorrow before I get up, like the leak under the sink, the clog in the rain gutter, killing the weeds in the driveway cracks, etc. Always something. Oh yeah, he also vacuums the upstairs for me, cause as you can tell, all stuff hard to do if you can't climb or kneel! LOL two bum knees really put a damper on that kind of thing. Much love to all.