So...whats for dinner?

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Comments

  • auntienance
    auntienance Posts: 4,043


    Susan, I think your leftovers problem is not the size of your plates, it's you (me too) lol! It seems my motto when feeding others is "Excess is Never Enough"

  • moonflwr912
    moonflwr912 Posts: 5,945


    that sounds good Nance! Dud you try looking at Replacements website for your pattern? Thats where I go to look for matching stuff for my Moms set. I need one cup. BTW there is on the site a listing for Japan china. Its a whole page of similar china to yours. Just ho to the Js on the alpha list and click on the Japan china link. Then make sure you go to the top of the page and do the gallery page. It puts 25 or so on one page so you only have to look for similar designs up close. I had to go to the makers page for mine and look them up one at a time before they offered that option. I wish they would have a searchable site by shape and color! LOL. Goid luck.

  • auntienance
    auntienance Posts: 4,043


    Monica, yes I've gotten some pieces of the pfaltzgraff on replacements. Also some on eBay. I don't really need any pieces of the Japan yet because I have 18 place settings. I entertain a lot but not usually that many at once. But thank you for the info, I may look just to see if I can come up with a name of the pattern.

  • lovewins
    lovewins Posts: 570


    Love seeing all your china!!!!


    Tonight it is steaks with baked potatoes, green beans cooked in chicken stock and onion and corn meal muffin.

  • deborye
    deborye Posts: 2,441


    Doing egg plant right now. Dipping in egg wash and coating with Italian bread crumbs the putting in the oven.

  • carberry
    carberry Posts: 997


    Love all the pictures of the china. When my parents downsized, mom asked me to take her china and use it, since I do the thanksgiving. They are also from the grocery store, where you buy the set one week at a time. (My Dad was the manager of the grocery store) I love the pattern and she must have been very diligent, cause there are LOTS of dishes. Now I will have to pack them up and take to NC...not sure if we will ever use them down there.


    We got the house!! So now the real fun begins...YIKES!


    Ate out all weekend long. Daughter in town, lots of friends, ended up with 12 people at the restraint last night. My tummy still off so eating light...salad with ahi tuna, very good

  • susan_02143
    susan_02143 Posts: 2,394


    Since this game is kind of fun. Here is my "every day" china that I gave to the kid. Who knew it was selling for so much? She wants to keep it though. For her, these dishes are her childhood.


    image

  • chabba
    chabba Posts: 3,600
    My Mother had an English pattern called Rose Chinze that she started in the 50's, 12 place settings and scads of serving pieces. Until then we ad 4 place settings of this, 3 of that and who knows how many of another. I teased her that she got them because we were good friends with the Pastor of our Church and his the family. We had them over for dinner about once a month. I claimed she bought 12 since there weere 4 of us and 7 of them and she wanted an extra just in case they had another child. Those are now my everyday dishes and have been since 1978 when I inherited them.
  • susan_02143
    susan_02143 Posts: 2,394


    is this it?


    image

  • chabba
    chabba Posts: 3,600
    Yes, fussier than anything else I own. I'm not a ruffels and lace fancy prints kind of person but I love my china.
  • auntienance
    auntienance Posts: 4,043


    My DMIL had 3 sets of beautiful china but she had two girls and three boys and the boys got none of the dishes. We do have a lovely old fashioned set of silver that was dH's grandmother's. I love it with my china.


    Chabba, that's a lovely pattern.

  • chabba
    chabba Posts: 3,600
    Mom had some lovely silver plate that was our omly flatware as I was growing up. After I got it I decided to get it replated but the burgler got it first.

  • Yay Carrie!!!


    So glad you got your house in New Bern! When do you move?


    We pass through New Bern on 17/70 on our way to the beach each year and that harbor area is just breathtaking! We hope one day to retire to that area! Not sure if it will be in the New Bern area or further south but look forward to hearing what a fellow Ny'er thinks of living in the south! So excited for you!


  • I, too, am really loving the china postings! It's a bit like looking at art, gives a little more insight into the people we are and is fascinating!

  • moonflwr912
    moonflwr912 Posts: 5,945


    carrie, looks like you'll have visitors down there, LOL! Chabba pretty china. Memories. Susan at least your daughter likes them. Some kids dont like the ones they grew up with. The ones my kids grew up with I bought from the outlet store in Syracruse NY. We lived in Rochester NY at that time and I bought their restaurant wear for my home use, I figured if it lasted in restaurants it would last at home. Yeah it did. It actually lasted until the last one went to college. Then I was sick of it. That just reminded of my mom. When she got sick of a pattern we would see her accidentally drop pieces every week. Soon enough she'd complain there wasnt enough to set the table for all 10 of us and off theyd go to buy a new box of cheap ones. PS, its much harder to break melamine then you think..... LOL

  • auntienance
    auntienance Posts: 4,043


    Congrats on the new house Carrie!

  • moonflwr912
    moonflwr912 Posts: 5,945


    So you are giving up NY weather for NC? Not a bad idea Carrie! Congrats on the new house.

  • luvmygoats
    luvmygoats Posts: 2,484


    Congratulations Carrie on the new house.


    Having French toast and bacon for dinner. Have 3/4 carton of 18 eggs to use up though I think French toast does not use that much. Just sounds yummy. I have loaf of day old French bread to use. I see some for the freezer. Has been rainy though 70s and very humid. Found a recipe that uses a touch of Triple Sec. Might have to make that one, too. Friend made margaritas this weekend with a touch of orange cognac - LaBelle Orange Cognac. They were great.


    Who is celebrating Boston's win last night?

  • Lacey12
    Lacey12 Posts: 2,895


    Carrie, how exciting! Such a beautiful house and setting! Congratulations!


    Luv, we Boston folk are more than happy about the two games our (football, then baseball) teams pulled off yesterday.....each at the "eleventh hour". Finally, Big Papi prevailed!


    Interesting china photos. I still have no idea how to post a photo and I understand it just got easier! Tho I think it is a no go on my ipad.....


    My first everyday dishes were given to me by my mother when we married in 1973, Franciscan pottery Hacienda pattern in gold.....started chipping after about ten or twelve years, (kids stacking dishwasher?), bought a set of Wedgewood Midwinter White, which I loved until the glaze crackled in unflattering ways on some of the dinner plates, from heat of dishwasher. Over the years, I picked up odd plate pairs that I was attracted to, but now realize that I truly like a white or cream palate for my food, so have a Noritake blue (on underside) with a cream face plate. For china, I used some plain white pieces (no idea who made them) for many years and finally got a nice Lenox set of cream with white design around the edge. about eight years ago I will check the name of the pattern when I get home. You can tell how often I use them!


    Also when we married, my father wanted to buy us a set of sterling silver. We didn't even have a dining room in our Beacon St. apt. then, (and figured if we got robbed it would be gone) but did need a sleeper couch, so instead asked him to buy us a nice butcher block sofa. I later got some nice stainless to use with our china, and have also inherited my mother's sterling set. The behemoth couch has followed us to every home and now lives here in our NH finished basement/playroom/guestroom. It will go with this house if we ever sell it! ;)


    Remembering a lovely evening we spent up here with Michelle and Rick last summer. Hoping she is comfortable.

  • auntienance
    auntienance Posts: 4,043


    Chilly outside and chili inside today.


    Lacey, I lean toward white or cream colored dishes these days too, although I really enjoy seeing everyone's patterns and hearing about their acquisitions.


    Went to see my dad today. Everything going fairly well on that front, thankfully. Tomorrow I have to bake cookies for a meeting. Trying a new recipe for almond joy cookies. Can't wait to see (taste) how those turn out.

  • luvmygoats
    luvmygoats Posts: 2,484


    Sounds yummy Nancy. Please share if you can. I always have to make goodies for Bible study or prayer group. I think next week I'm making pumpkin scones if I can do them the night before. Or zucchini bread with instant vanilla pudding in the mix (from the local cooking column).

  • carberry
    carberry Posts: 997


    Thanks everyone, looking forward to a new challenge and a new chapter in our lives. Too old to do winter challenges anymore, and this weekend I mowed for 2 1/2 hours. All good stuff for young people!


    I cannot get a picture to load either, even though they have made it easier...after browsing and finding the pic, it just tries to load but never gets there.


    Did pork tenderloins in crockpot with onions and apples. the liquid was apple cider with a tablespoon of brown sugar...ohhh yum this was so good when I got home from work! Added the sliced apples towards end of cooking so not to get too mushy. DH ate 2 helpings. Butternut squash and rice as sides.

  • keithw
    keithw Posts: 12


    Hi all. I just saw this topic and wanted to chime in, since I've taken over the kitchen in this house :P


    Doing chicken piccata, pasta and italian bread sticks tonight. Dessert is homemade chess pie and no store bought pie shell either. This is REAL southern chess pie, too - no milk in it.


    Gone from about a 0.5 to a solid 7 on the cooking scale since the turn of the year. My sweetie laughs her butt off at me taping cooking shows, but she's not complaining about the results I am happy to say. I'm really enjoying it. It's weird lol.

  • lovewins
    lovewins Posts: 570


    Welcome Keith my Dad took over the cooking when he retired from work before she did and has turned into an awesome cook....now my Mom can't cook! I have just started cooking myself because I have time off work...it so fun!


    Your dinner sounds great.

  • specialk
    specialk Posts: 9,299


    carberry - congrats on the house! Having spent four winters in Rome, NY I am sure you will enjoy the NC coast - you are trading snow for hurricanes though - that was an adjustment for me in coming to FL - don't like the wind/rain combo and the waiting for the storm!


    keith - welcome!


    Also enjoying the parade of china patterns! My BIL/SIL were here for the weekend so have a bunch of leftovers to eat up - I made roasted shrimp enchiladas with green sauce, chicken enchiladas with green chilies and red sauce, yellow rice, and a combined black/pinto beans with corn and tomatoes with habanero. Their fridge/freezer went on the blink so they brought us lobster tails that had thawed - excellent gift!

  • eric95us
    eric95us Posts: 3,346


    Welcome Keith


    Eric

  • gardengumby
    gardengumby Posts: 4,860


    Carberry - congratulations on the house!! Hope you love it. We'll be moving into ours over the next two weeks. Bought almost all of our appliances last night (still need a fridge). I cannot tell you how much I'm looking forward to getting settled in!

  • moonflwr912
    moonflwr912 Posts: 5,945


    Welcome Keith! Garden, somehiw I missed uour move. So congrats snd I jope you settle in easily. Much love to all.

  • bedo
    bedo Posts: 1,431


    What is for dinner? Apple pies! I bought 20 pounds of different kinds of apples at an orchard, the woman said they would make 4 pies. Not!


    I'm cooking away.


    Because I have only what I call my "disposable " computer bought for $263 I will post a pic of my plates from a site. I like the Paul Revere's ride one, and others that don't depict battles, but rather historical sites like Bunker Hill


    http://ancientpoint.com/inf/80583-antique_historical_blue_plate__battle_of_bunker_hill__rm_co___c___1893___1900.html


    I also have the "Christmas Plates" from Spode.


    Went on a wonderful walk with a friend yesterday by the ocean, and lighthouses. Went inside a lighthouse, there are so many ones here, and even one where I was the "lighthouse Keeper" for a weekend, the Rose Lighthouse. I had to raise and lower the flag and record weather conditions. So pretty. So much responsibility! Ooooooh! I also had to drink wine and chase the gulls.


    Hello Keith!


    Speaking of wine, I may have to eat up those apples with wine and cheese. The village where I'm going is dry, in order to preserve the culture, and in order to buy some to have shipped to the Distribution Center, you have to be fingerprinted to assure no domestic violence or other crimes, then pay the bush pilot an outrageous amount of money to fly some in from Fairbanks and show your alcohol card.


    My friend got a gift basket from a friend with sausage, crackers, cheese, and bottle of wine. An empty spot, actually where the wine had been and a note. "The contraband has been confiscated" Ahahhahaha! I thought she'd stamp through the floor like Rumpilstilskin! (sp)

  • moonflwr912
    moonflwr912 Posts: 5,945


    bedo youre gonna have to learn to make it! LOL