Best Of
Re: So...whats for dinner?
Minus what a lousy way to start the New Year. Hope you can kick it soon and feel better.
Tonight was carry out pizza. It’s from a wood fired place and always excellent.
The Swiss steak recipe I use is tomato based and excellent comfort food. The recipe is from a years ago At Home magazine. I used to cook it on the stove top but now I use the slow cooker and it’s every bit as good.
Tomorrow I’ll cook a small pork roast to serve with gravy and mashed potatoes with an added side of something green
Re: So...whats for dinner?
BBQ chicken socca "pizza" tonight.
Minus, hope you continue to improve.
Re: So...whats for dinner?
The steak fajitas were much enjoyed. I had homemade tortillas in the freezer but we agreed not to include them in the meal. Instead of canned refried beans, we had black beans. Condiments were sour cream, grated cheese and salsa. DH made a delicious guacamole with perfectly ripe avocados.
I also have not cooked Swiss steak. I am familiar with round steak. My mother made steak and brown gravy with it, served on white rice. Cooked in a large cast iron skillet with high sides. She was feeding a large family.
Tonight will be shoulder pork chop and cauliflower.
Minus, where are you?
Re: So...whats for dinner?
Carole, I like the thought process that led to your dinner plans.
Nance, I’m jealous of your warmer weather. We have more snow/wintery mix coming tonight.
Wally, DH would love some of that rice pudding.
Dinner tonight was shrimp jambalaya using nitrate free chorizo instead of andouille.
maggie15
Re: So...whats for dinner?
Wally, It sounds like the duck fat is better than chicken fat. How wise of you to have dinner ready in advance in the event the winds cause problems. I hope the oncologist appointment goes well.
Carole, I don’t have a NYT subscription but I google the exact name of any recipe I’m interested in. Sometimes it is also on another site which is not blocked. Aldi has recently had some really good shrimp, Pacific white farmed in Ecuador. According to DH production methods there are good and meet US FDA standards. I like shrimp way more than he does, however.
Rhonda, I don’t cook much tofu but shirataki noodles must be similar in absorbing the taste of the sauce.
Dinner tonight was fish and chips for DH and chicken noodle soup for me.
maggie15
Re: Going flat or breast reconstruction
It is a conundrum, isn’t it? And no solution is great. We have to settle for whatever is good for each of us. I just wanted to share how “easy” my recovery was from a bilateral, due in part to going flat. But I’ll be the first to say that it’s less than ideal.
I imagine that original body type surely plays a role in what feels best afterwards, don’t you think? I can certainly understand how D cup to flat would be a quite a shock, so anything to avoid that (prosthesis or surgical solution) naturally makes perfect sense. All decisions needs to be based what YOU are convinced is best, whether that’s sticking with the prosthesis or getting surgical reconstruction.
I was an A cup at best (and quite a bit smaller on one side than the other). That probably made my decision to go flat easier. It was still a big change, but not as dramatically noticeable as it would have been for someone curvier. (Although unfortunately I do feel a little concave. Newly diagnosed kyphosis doesn’t help because I’m starting to hunch like a tall, flat Queen Elizabeth. SIGH.)
I also had a poor outcome after surgery for a broken foot in 2011. I got a DVT that was perfectly preventable and should have been avoided. Then I was treated terribly by surgeon and his office because they wanted the problem they caused to disappear. I had no recourse but to pivot and deal with DVT on my own just when I thought I was literally getting back on my feet. That left me angry and frustrated and distrustful. So for me, avoiding elective surgery is key to peace of mind.
We all travel different paths. Best wishes to you on yours!
Re: Looking for Her2 Positive survivor stories
I missed one. My onco said that it is very important to not miss any Herceptin infusions; they must go every three weeks without exception.
Going flat or breast reconstruction
Scheduled to have bilateral mastectomy next month. I am very much undecided if I want to have reconstructive surgery or not and go flat. If I go flat, I am afraid I might get depressed as my body will be very different. With plastic surgery, I’ve read of women having so much pain and needing to do more procedures afterwards. I don’t want to deal with pain anymore and possible procedures in the future. For those women who have decided, how were you able to make your decision?