The Next Person Game
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No - not a war movie fan
The next person does water aerobics
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I used to but mostly do other things now
(I am not a war movie fan either, but a huge history buff, and my dad fought in WWII so I feel a real personal connection to those stories)
the next person had her tonsils out as a girl
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true- Ruth my dad was a WWll vet too. Was a prisoner of war and did eventually come home. Sadly he died at 36 of testicular cancer. I have dozens of his letters and was thinking of contacting a historian or museum,Any ideas anyone? You can PM me.
The next person likes spy movies.
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true, if they are more plot than gore
the next person has several bathing suits
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true - I admit it lol
The next person has experienced an English tea
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True, in Victoria BC
The next person enjoys an afternoon tea
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true
The next person is organized
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true
the next person is bugged by people who aren't organized!
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Usually false.
The next person has seen the movie The Big Sick. Highly recommend it.
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false - I really need to get to the movies
The next person likes to try new recipes
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false - I don't cook unless I absolutely have to.
The next person loves to ride carousels.
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False. Used to- get dizzy now.
The next person has been in a helicopter.
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false
The next person has been on a cruise
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true - have been on several, best vacation ever!!
the next person has a dog
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true...I have 2
the next person is going to Graceland sometime this year
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probably not, but it's a trip I'd like to take!
the next person has a favorite dish she brings to potlucks (if so, what?)
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Tahina Recipe
1 cup tahini
2 cloves garlic
1/2 cup water
dash cayene 1 tsp. salt
juice 2 lemons
garnish:
3 tbls. olive oil
3 tbls. cilantro or parsley
Mix tahina, salt, pepper, garlic, lemon
juice and water until creamy.
spread on plate.
Make a well and spinkle pour olive oil
in it. Sprinkle with cilantro/parsley.
Serve with pita bread wedges
My go to desert recipe is...
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If you mean dessert, here you go (if you mean 'go to (the) desert', I'm stumped!
)Red, White & Blue Cake
1 stick on butter
1 can of cherry pie filling
1 bag of frozen blueberries
1 box of white cake mix
Pre-heat oven to 350. Melt stick of butter and set aside (use wrapper from butter to butter a regular 13x9 cake pan).
Pour pie filling in cake pan, add frozen berries & spread evenly.
Sprinkle dry white cake mix over fruit, covering it.
Drizzle melted butter on top.
Bake at 350 for 45 minutes or until golden brown on top.
Serve with cool whip or ice cream.
The next person has another great & easy recipe (any category).
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These recipes look tasty and easy. My kind of recipes. The following is a quick hot dip I serve with pita chips or crackers. If you have any leftovers, warm it up the next day and you can put it on potatoes. This is definitely not lo-cal but what the heck.
Hot Artichoke Dip
1 cup of mayo
1 cup of grated parmesan cheese
1 minced clove of fresh garlic
1 small jar of quartered artichoke hearts drained
Cut up the artichoke hearts. Mix all the ingredients together. Place in oven safe small dish and bake at 350 degrees for about 15 minutes
The next person has another recipe to share.
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Ruth..as a desert dweller whose dessert recipe binder is 3 times that of all others, I'm blaming it on brain fatigue (a made up diagnosis, but I like it)
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Easy Salad
2- 3oz pkgs raspberry jello
3 c boiling water
12 oz plain yogurt
1 can whole cranberry sauce
Dissolve jello with boiling water. Let set awhile to cool. Stir in yogurt and cranberry sauce and chill.
The next person has one more good recipe to share.......
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maybe we need a new thread!
I have tons of recipes...here is an easy one, Indian in origin, which I got from my sister and which a friend actually included years ago in a cook book of recipes with five ingredients or less (not including salt and pepper, though in this version I cheated and added spices...). Tastes great at a summer bbq with grilled meats, or with an Indian curry...
Kachumber Salad
two or three cucumbers, peeled, then chopped.
one red onion, chopped
three carrots, peeled and chopped
a cup of sliced cherry tomatoes or two chopped slicing tomatoes (or some of each)
Mix veggies together, then stir in about a tablespoon of sugar, a tsp. of salt, and a tablespoon of ground cumin. Add a dash or two of ground coriander if you have it. Taste and adjust seasonings. Garnish with fresh cilantro if desired.
It is best if you make it about an hour before serving and let the flavors meld a bit.
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no, I don't, but I love to eat!
The next person was a waitress at some point in her life
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False, but several of our kids and grandkids worked in the restaurant world.
The next person has worked in retail.
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false
The next person is retired
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true, but I still sub so I'll say 'semi-retired'
the next person drinks coffee every day
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True! Completely addicted: when I was pregnant I went to bed for three days each time during caffeine withdrawal....
The next person never needs an alarm clock in the morning....
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true
The next person is not a morning person
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False - if there are no early morning demands then I'm OK
The next person washes his/her own car...
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False. Used to.
The next person still irons some clothes.
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