So...whats for dinner?
Comments
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Wow Eric -- that's quite a feast! Sounds marvelous!
I've been cleaning all day because the house is going on the market (again) on Monday. Geez, I hate housework. Even cleaned out the big freezer. Didn't have to throw out as much as I thought. How do we get so many bread products? There must have been a dozen half loaves of bakery or homemade bread in there. I guess because it's just the two of us and I forget about it unless I'm looking to make bread crumbs or croutons. I did find some naan bread however, so our meal tonight is tikka masala with brown rice and naan.
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Sounds like good eating at your house Eric, and yours Nance!
We are having lamb burgers since the day is gorgeous, and DH wants to grill. Also, I'd like to start using some of the stuff I have squirreled away in the freezer before the ice maker guy comes to fix it.
Our neighborhood gathering was delightful....and felt thankful that we are not yet the oldest folks within two blocks!
I think that because we have such a shut in feeling during the cold, snowy winters here, everyone is eager to re-connect once Spring arrives. It is fun to watch the kids find their Easter eggs, and I had a chance to catch up with lots of neighbors I rarely get together with....tho now I could actually do that.
Afterwards, DH and I took a nice long walk, and It was great to see so many people out with their strollers and pooches. Our town is a great walking/running one....pretty flat and lots to see...and living not too far from the town center encourages us to walk there rather than drive when we have a light CVS or hardware store trip. On our way home, we even had the thrill of two little schnauzers over enthusiastically barking at us on one street. Made us nostalgic for Lacey....
A lovely day....better get the grill guy going so we can eat.
Tomorrow DS2 is having us down to the Seaport area to go to Brunch, then to watch some hoops at his place. (We are not extreme Easter celebraters)
DS2 does the NCAA pool at his workplace, and he and DH are currently in absolutely last place. LOL! Guess they ignored Syracuse, Carrie.....not so smart!
Have a Happy Easter (or at least enjoy the seasonal jelly beans and chocolate bunnies:)0 -
Michelle,
Glad that, overall, you're doing well but sorry that nausea is still rearing it's ugliness despite best efforts to keep it at bay! Is it something that may subside as your body adjusts or can they tweek the meds a bit more to provide more relief during the times that you need it? Hoping those TM's continue their downward trend.
Susan and Laurie,
Sounds like you are both going through a rough patch... Hoping that things turn around soon... Thinking of you both!
Nancy,
Thanks for answering my fencing question! I have a raised bed garden so that will work out! Must be the wood border keeps the rabbits from creeping under? I've seen them squeeeeeeeeeze through spaces that you would think were far too small!
You are right on the calorie counts of some salads!! Just crazy...
Eric,
That sounds like a great dinner!!! Yay for prom shopping but tough to see your baby in that way... Best advice ever... Make sure they treat you right... Even if it means things didn't go how you planned!
My 22 yo DD went through a break up last year and she was just devastated but, while I didn't think he was Mr Right for her, he was up front with her and broke up with her gently and in a way that allowed her to retain her dignity.. I respect him for that....
Happy Easter All!!!0 -
Lacey,
Yum on lamb burgers!! DH and I just got back from Price Chopper where they had bone-in Australian lamb for $2.99/lb and boneless for $4.99/lb... We had bought one small boneless roast earlier in the week to have for tomorrow but, just couldn't resist going back and grabbing a couple more... Will chunk some up for kebabs and grind some for burgers and maybe mousakka. That will get frozen! Now hoping it's tasty and not mutton!0 -
I forgot to mention our rodent story of the day....
This AM, DH went outside to wait for me (since I was packing the food we were bringing) on the way to our neighbors, and as we walked, he commented on the lovely little purple flowers he'd noticed that were bloomed in clusters next to the house (little crocus patches). About two hours later, as we left the house for our walk, DH went to show me the clusters, and was flabbergasted that there was now ONE purple flower in that spot.
Clearly our resident rodents are famished!! Time for the cayenne pepper, since you know the will not be sated with a few crocus patches.
Eric have you entered an amendment to the gun control bill that can exempt distressed fathers from any restrictions where it comes to their daughters? I can actually picture you standing at your front door with perfect caste iron pots and pans raised up high. Seriously, there are a lot of decent guys in the world, and girls who find them are usually the daughters of decent dads....I would bet she does fine. 0 -
So Seaside, I'm not even clear about the difference between lamb and mutton.....and between American Lamb and Australian.
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Wow Seaside, that lamb was quite a bargain! My raised beds are 8" high and as long as the fencing is flush with the boards and the ground, we haven't had any sneak under.
Lacey, sounds like a wonderful day in the neighborhood.
As it turns out, the Naan was freezer burned so I'm making my own. First time for that so we'll see how I fare with it.0 -
Seaside - the nausea is a once or twice a week thing. I could take more decadron and probably that would work. But I'd almost rather tolerate the nausea than take the steroids. They play hell with blood sugars. Over time the nausea may resolve itself.
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Lacey,
I think Australian lamb is thought to be a little milder and more tender due to wet-aging on the ship ride to the US but I know the markets tend to play a little fast and loose with the definitions! Mutton technically is meat from a sheep greater than 1 year old. There are some who prefer it but, it is typically very much stronger and gamier in taste than lamb..0 -
Tonight I made "faux" tandoori chicken. Authentic tandoori spiced marinade with yogurt, but sadly I don't have a tandoor oven in my back yard, so a charcoal grill had to substitute. Served with grilled onions, dal with garlic, basmati rice and store-bought naan. The chicken was great! Used bone-in thighs and as is always the case with Indian food, you pull off the skin. Love that charred taste. Happy stomachs. In fact, I might have eaten too much.
Hard to find mutton these days. Back in the day, sheep was primarily for wool and it made economic sense to keep them around for their coat. Now the sheep are raised for meat alone. That is a great price for lamb!
*susan*
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Michelle,
Hopefully this isn't a totally stupid suggestion but, when we took our cruise I was really worried about getting seasick as I am super prone to motion sickness. In addition to my Bonine dose my Doc said to bring along ginger tablets to deal with any break through nausea... I had to take the ginger tablets only once or twice during the week but they seemed to work really quickly to reign things in... Maybe they could be of help?0 -
Michelle, you are a marvel at your ability to manage the delicate balance of your body's needs, which these days, I know, is no easy task. I'm glad that you are able to eat some of your fav foods, (save for crappy swordfish!) and hopefully the nausea will soon go bye bye!!
Tonight, as DH was busy grilling on the deck, he motioned for me to come outside. There sat a very large bunny just staring at us for the longest time. You'd think he/she would motion a sign of gratitude for the lovely mid-day crocus buffet. Clearly the word is out that there is no longer a ratter dog (mini-schnauzer) living here. So we'd best take our new little potted daffodils inside tonight if we ever want to see them again......
Nance, your raised beds are getting me motivated to start a raised bed garden this year.....we'll see of the motivation remains. So how tall is your fence to dissuade the rabbits? Is it chicken wire or stakes? Thanks!0 -
Lacey, the fence is four feet tall. It's chicken wire secured with six stakes
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Loved all the squirrel stories and pics! LOL.
Tomato story of my own: I had just two little cherry gomato plants by my front door. Was watching the little ones start getting ripe. Had like about a whole cup or more at the same time. So looking forward go making a beautiful fresh salad it something with them. The night before I thought they looked just right. Came out to pick them the next morning, not a one with any color there. So upset. Happened again. The next time, I got up earlier, to see what was eating so many of them. Did you guess? Yep DH, having himself a fine breakfast. LOL. At least I knew I wasn't crazy and at least one of us got some. LOL
Today I made a half recipe of the meatloaf freezer meal. But I popped it in my little crockpot. The 1 1/2 qt one, with a handful of mini carrots and potatos. It came out pretty nice. Have just two more recipes of the first half of my freezer meals left. Well other then the two full recipes. I have to have more than me for those. My DS2 will be the only one coming home for Easter. DH has to work, (he's been putting in 12 hour days, and taking care if his father when he is DS1 is going to his wife's family, DD 2 is going to her fiancee's side, and DD1 is still in PA. So I will be cooking a ham just for me. I might change my mind and not cook it. Save it for another time. But I do love ham. LOL
Much love to all.0 -
We're breaking with tradition. I'm making cioppino for Easter.
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We're having ham, macaroni and cheese and asparagus. The only reason I am is that I had the ham and the mac in the freezer and I still have a boatload of asparagus. I would rather have cioppino. Oh well, it's an excuse to make a chocolate cream pie.
Hope everyone has a lovely Easter!0 -
Roast Duck a l'orange, asparagus, maybe an apple corn bread stuffing. Cheese Cake for dessert.
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Cheese cake is the best stuff....right up there with banana laffy-taffy ..... :-)
Eric0 -
Oh Special K! Squirrel stories! Pledge! I couldn't be happier.
My week: Monday: BS and tests for surgery next week; Tuesday: DD to Allergist and blood testing -- she knocked two nurses against the wall, blood everywhere; Wednesday: the starter went out in the car; tow truck dealer rental car etc. and my mother was here
So your squirrel stories are a lifesaver!
Dinner? I am really liking vegan frozen mac and cheese. Trying to get protein up in advance of surgery. It appears I will have to eat a truckload of humuus everyday. Moonflower, I am getting your beer bread recipe! It is my mom's.
xxx
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Tonight's dinner was inpsired by the leftover quart of mushroom ragu in the fridge. What is good with mushrooms? Steak! We haven't had a steak in at least 6 months but there was a lovely one in the freezer. So that is what happened. A huge salad, roasted potatoes, a grilled steak topped with cremini mushrooms. There is enough steak left for two more meals. Probably will make a composed salad and who knows what else.
My mother is having a hard time today. Her first Easter without my Dad at the table. Traditionally, she has dinner with my sister and her husband at the Town & Country [just as old-fashioned as it sounds.] The empty chair will be most noticeable when there are traditions involved.
Tomorrow I go back to work. I still have the bandages but I feel fine. My client's tomorrow have been waiting for three weeks for this meeting, so it is time. And we need the money!
Hope everyone who celebrates Easter had a perfect day.
*susan*
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Sorry for your Mom, Susan. This was the first Easter without my Mom:(. I missed her.
Just got back from Myrtle Beach on Friday. Had a wonderful time, but it was cold. Everyone kept saying it is usually 70 degrees, just my luck. Our first time there, we are thinking we'll go back.
Had my two sisters, my brother, my nephew, niece, her DH and 4 week old baby for dinner tonight. Good times! Made a filet mignon roast, garlic mashed potatoes, asparagus, beet salad, and desserts and appetizers. Well-deserved rest right now. I haven't checked in for two weeks, hope all is well with everyone, it will take a while to catch up. Happy Easter!0 -
The cioppino turned out really well. We've a ton of frozen salmon, so thawed out a filet and hubby deboned it. I used the boned out pieces, an onion, some celery a few peppercorns, white wine and water and made fish stock on Saturday. On Sunday I made the cioppino using the salmon (of course), scallops and some freshly dug clams (it was a good low tide...
). For some reason I've always been afraid to make cioppino (I think because I've always disliked red clam chowder - which bears to relationship...). Anyway, this was my first cioppino ever and it was really good. I have a hunch it will become a staple - then hubby won't have to go to a restaurant for it anymore. 0 -
Congratulations on your successful cioppino maiden voyage, Garden! Sounds wonderful. DH and I frequently like to break with tradition with our holiday menus....and it is usually one of the only times he cooks! My favorite is his lobster paella a la valentiana, which has been featured in this house for Thanksgiving and Christmas dinners. He is also one who never passes up the opportunity to order cioppino when it's on a restaurant menu.
So happy for you that you have added this to your repertoire....with your access to fresh fish, it is perfect!
Carole, was it you who said that you were going to spring for the Vita Mix? You can get a shorter container now, since, yes, the original size does have to be stored away from the base if you don't want it to go rough your roof! Not sure what the engineering guy was on when designing that very inconvenient model!
We had a lovely brunch yesterday at Sam's in the Seaport District with DS2. I had a fritata after an interesting appetizer of portabello carpaccio with julienned radish, some greens and what seemed like a balsamic mushroom caviar...very nice. What was even nicer were the lovely servers, and the harbor view on one of our first pretty spring days in the Bean. Finished off our afternoon at DS2's bachelor pad watching the women's hoops...happy to see the ND gals win handily. Our dessert during basketball viewing was/were those ice cream balls that Trader Joe's has....green tea, and strawberry flavors. I actually like them, especially the green tea ones. Nice to have on hand, as DS2 found out!
For yesterday's dinner we finished up the leftover chicken, roasted tomato, farro soup which (as you might imagine) was even more tasty after two days of "mingling".
Susan, I feel for your mom....and you dealing with hers as well as your own sadness. Be prepared..... Father's Day is even more difficult after losing one's dad. It was weird passing right by all the cards at CVS....just punctuated the loss. Hugs to you and your family.
Laurie, sounds like your Easter weekend was great! Just what you needed!0 -
I know how you feel, I lost my Dad just before Fathers Day. My Mom died May 31st 1996 of BC and her birthday as just around Mothers day. May 13th.
Here is my results for the Easter Duck, I am not fond of Duck but this was pretty good with the orange sauce.
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Very nice, Deb. I have actually never tried making a whole duck....am only a breast girl.
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Very impressive Deb, looks delish!
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Last night was fish tacos with chipotle slaw and pinto beans. I think tonight will be a new recipe for smoked sausage with lentils, coleslaw and applesauce.
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When I was in Phoenix, I met Debra (InspiredbyDolce). We had a great lunch and a fabulous dessert - profiteroles. Little puff pastries filled with roasted banana ice cream then drizzled with chocolate sauce, and caramelized banana slices - it was so yummy! The picture of the two of us was taken by the bartender - it's a little fuzzy but you get the idea. I really wanted to go back for that dessert but we didn't get there...bummer!
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Took me a moment to recognize you Michelle without the bunny suit. ;-)
*susan*
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Wow Michelle, beautiful!
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