So...whats for dinner?
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Thanks Minus. Those of us who are married to veterans or current service men or women don't hear that often enough in regards to us.
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minus - thanks for the thanks! I will also thank DH from you! I am not sure DH/DD will take advantage of any of the freebies. I think Mexican food (one of the offers) would be a mistake for me at the moment, but maybe a burger (the other) would be good. I did cook ahead so we have broccoli cheese soup, chili, marinara, chcken/rice/artichoke salad, broccoli salad, cooked chicken, cooked steak, BBQ & coleslaw.
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To all of our Veterans both here and gone, I thank you and hold you in the very highest esteem. There is nothing more honorable than to SERVE our country.
Special, so happy your surgery went well. Be well and I agree, hubby should bring you food so you can rest!
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Thinking today about all the veterans in my circle: my late uncles (WW II), now retired former boss (Korea--Bronze Star); and housekeeper’s husband and my late best buddy in law school (Vietnam).
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Special - just as a curiosity, I don't remember you ever talking about your DH cooking anything. Does he grill?
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My dad was going to take advantage of a free lunch today. He's a veteran of WWII, who served in the Philippines. It's very nice to see how many places, even in my small town, are honoring vets today. The middle school here hosts a luncheon for veterans every year. It's very sweet, the kids wait on the tables and serve the vets and their significant others. It's very well received.
Carole, we find ourselves much like strangers in a strange land here as well. We find ourselves whispering any "blue talk" when we're out in public, especially during this election, so red is it here. Hopefully, we'll all find a way forward. For better or for worse, at least the politicking is over for a while. I am quite weary from it all.
I made beef stew last night, for the first time in the pressure cooker. Boy was it good. I still have to figure a good way to get the sauces thicker. It's tricky in the pressure cooker. I don't like just adding a slurry at the end. Actually, this recipe called for gelatin, which unfortunately I didn't have. So maybe that's the key, at least for this dish. I'll be trying it again for sure.
I feel the baking itch coming over me, it's nearly uncontrollable sometimes. So I made a lemon meringue pie. I feel so much better now lol!
SK, I'm glad your surgery went well and you are recovering. I despise general anesthesia and how it affects me.
Minus, I love your menus. Those of you who are in contact with Susan, please convey how much we miss her.
Lacey, can't believe it's pizzelle season already!
On a techno note, my auto correct isn't even trying.
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The pie looks scrumptious!
We were having warmed-up red beans tonight but instead we're having dinner with another couple at our club in the nicer dining room called Morgan's. We like it better than the more family oriented Oak Grill. Morgan's has a new fall and winter menu with some options that sound really good.
The problem for me is that I probably won't be hungry after having lunch after playing golf. The buffet had crab and corn soup which was very good. And crispy fried small catfish fillets.
Dh is a veteran. He was in the army when he was in his 20's. Speaking of military subjects, don't miss the WW2 museum when you visit New Orleans. It is worth a day's visit.
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We've been to the museum three times, as each new section opened. I regret that my dad will never be able to see it. One time when we were there, a group of WW2 vets were there. You could see what an emotional experience it was for them. A group of middle school kids were also there acting very disrespectful -- their stupid teacher had given them a scavenger hunt for artifacts and they were running around whooping and hollering and acting like the unruly pre-teens they were and it really upset some of the old vets (as well as us). I complained to the chaperone that I saw with them who was doing nothing to impose any kind of order, and pointed out (politely) that this really wasn't a party atmosphere and it was very meaningful to the veterans who were present. She was apologetic and said she would tell the teacher (who was no where to be found) and thankfully, they left shortly after. It really made me mad that a teacher wouldn't have the sense to instill in the students some kind of respect for the history, especially in the presence of those who lived it.
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Made steak, baked potatoes and corn on the cob for hubby tonight. He loved his special dinner!!!!
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minus - DH does grill! We put in a new outdoor kitchen exactly one year ago. The grill is dual - left half is gas, right side is charcoal. When we first started dating (in 1982, lol!), I passed his kitchen window in the apartment building every day after work and he would be cooking dinner, always invited me to eat with them (DH and roommate) since I lived alone. For a long time he didn't realize I could cook.
auntie - have you heard about the honor flights for WWII vets to go to Washington DC for vets to see the WWII Memorial? We took my FIL and MIL and ran into a group from St Louis, and one from Chicago. All expenses are paid for the vet and a chaperone. It is an awesome program. My FIL cried to see such appreciation, and got to talk to a number of others who were stationed where he was. Because he flew bomber aircraft in the Pacific he had always felt somewhat guilty - part of the reason he became a doctor - so he could help save lives.0 -
Special, yes I know about the honor flights, we've even had a couple go from here. My dad just can't travel because of his health issues.
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auntie - sorry your dad can't travel, Honor Flight is such a fantastic concept. We took my FIL in a travel wheelchair, and at least half of the Honor Flight folks were in them as well. I have some great pics from that day of the memorial itself and Iwould be happy to share them with you if you think your dad might like to see them.
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My appreciation also to the many veterans we honor today. My dad, brother and uncles all served. DH was working and in night college during most of Viet Nam and got an extremely high draft number after graduating, which was lucky since his family needed the support from his work salary. I was impressed today with all of the food establishments that had signs out offering free meals to vets...a small but, I'm sure, very appreciated gesture.
I met a friend for lunch at a local family frinendly sports bar, and it was sweet seeing so many vets (moms and dads) with their kids enjoying lunch together.
Well, Nance and Carole, if you ever feel the need to find "blue sanctuary" you know where you can come... With pizzelles included in the offer!
I enjoyed half of a turkey BLT and delicious cole slaw for lunch. I took the other half sandwich home for DH's dinner in case he arrived home for that (from a healthcare/business conference he was organizing and attending this week). He did. So he augmented with an Asian noodle soup and chips. I ate hummus and artisan bread (carrot and broccoli would have been better for dippers)....I'm never too hungry after eating lunch out. I think I own the slowest metabolism in the world! We enjoyed a bottle of pinot grigio with our less than exciting dinner....a bit of relief drinking, I'd say, after a rather intense week. Now, the Celtics game...glad we aren't at the Garden for this one....tired....but at least they are playing better.
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Lacey, Nance, Carole - you can imagine the need I have for a sanctuary stuck down here in the heart of Texas. Nuff said. We did not play dominoes today. I didn't have the fortitude to bite my tongue. Besides it's still sore from my trip to see my brother.
Nance - you have made me sooooo hungry for a lemon meringue pie. Maybe I'll make one after Thanksgiving.
Lacey - do you make your own Asian Noodle soup? I usually use Auntie Chun's since there are no take out places near me.
Late lunch was a toasted pumpernickel bagel w/ lox & cream cheese. At the happy hour time, I ate Beer Nuts with my G&T so now I'm not hungry for supper/dinner. And there are so many delicious leftovers in my fridge. I have a full weekend with a concert Sat. evening & a play the next afternoon - of course with meals involved. I'll report later.
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Tiny blue zone here too - at least my house and the house next door, lol!
Forgot to mention the delicious looking pie pic - lemon meringue is one of my faves
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Joining the blue sanctuary—I’ll bring the wine (blue-bottle Nahe Rieslings, perhaps)?
That meringue pie looks scrumptious. Not a big fan of lemon, though. Hoosier Mama in Evanston has passionfruit meringue two days a week. But my favorite meringue pies are chocolate, butterscotch and peanut butter. There is a tiny town in southeast KS, Dearing, which has a coffeehouse & bakery called King’s Cafe. (It’s a Christian coffeehouse, but they’re not in-your-face about it). Besides having the only real espresso & cappuccino bar in the Coffeyville/Dearing/Caney/Independence area (if you don’t count Bartlesville, OK), they specialize in insanely delicious meringue pies. When I used to do weeklong artist residencies for the Coffeyville Humanities Project (senior centers, nursing homes, the high school, food pantry and community college—17 shows in 5 days), at the end of the day I would head out there. Ironic that in Coffeyville itself, the coffee is awful, and the closest thing to a latte comes from either Mickey D’s (pre-sweetened) or those fake “Cappuccino” machines in gas stations that basically whip flavored International Coffee mix. King’s has a 2-group Faema plumbed-in espresso machine with a couple of Mazzer Major grinders—they mean business!
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Eric - thinking of you.
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Nance, I also neglected to comment on your beautiful LM pie. One of my favorites! And that fluffy meringue always allows me to delude myself that the calories are minimal....Ha!
I bet some lemon meringue pue would soothe a bruised tongue very nicely, Minus!
. I rarely make Asian soups. DH buys the boxed ones from Traders ($1)and is quite happy with them, so I don't mess with that habit. 
I bought chicken breasts in a large quantity yesterday, so we will have chicken something tonight, and I'll pound and freeze the rest.
Hope that you are healing fast, Special.
Knowing that you are both grieving and busy with funeral related tasks, Eric. Sending you coping energy......
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Lacey, your IP pressure cooker makes Asian broth in a snap.
Ooo la la, pizelles and wine! I'm in!
Unfortunately, dad fell today as a result of low blood sugar and dislocated his shoulder. Fortunately, he didn't break anything but he tore up his arms pretty badly -- his skin is so thin it doesn't take much to make him bleed profusely. At the er, they did an x-ray and discovered he also has pneumonia! He's now in the hospital for a few days but this may impact his ability to remain in supportive living. SIGH, it's always something.
Since my stomach is in a knot, dinner is cheese and onion omelets with a biscuit. Definitely lemon pie for dessert.
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Healing wishes for your dad, Nancy!
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It has been busy, and strange...signing all the cremation authorization paperwork.
I'm waiting to pick up a bus load of Syrian refugees to take them to a dinner.
I hope the fall doesn't impact your dad's abilities...and I understand the stomach in a knot feeling....I'm thinking of you
They're here..gotta go...
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Ooooo - so now it's wine with the pizelles? I bet we could talk Susan into coming.
Nance - sorry about your Dad's fall. I do hope it doesn't impact his living arrangements. Yes, the LM pie will be soothing - to the stomach & the soul.
Eric - thanks for checking in. We are sending support virtually. You are always doing the most interesting things. Where was the Syrian dinner?
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AuntieNance: sorry about your dad! (and the board-appropriate note: I don't have a pressure cooker, just a slow cooker, but tapioca works a treat in that for thickening stews and soups. Might it work for a pressure cooker as well?)
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My three bean chili
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Oh Nance, I'm so sorry that your father and you are facing even more challenges. I also hope that he can heal fast and then transfer to a caring place with more support that you can all feel comfortable with. Have two pieces of pie tonight!
I have yet to open my pressure cooker....but need to soon. Would love any ideas for T-giving sides that I can make in it...once I get over the PTSD I developed as a kid with my mother's. If I am honest, this is probably why I have yet to open the box. I must get over it!
Eric, I can't picture another more nurturing person to bring the refugees to their meal. Thank you!
Last night I made a parmesan coated chicken dish with mushroom/kale/orzo side.Another side, as a part of the recipe somehow, was balsamic parmesan/panko baked tomatoes. Serving below....You know I love food pix!
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Lacey, very pretty! You really MUST open that box. Once you make something, you will get over the fear completely. Try risotto. It's basically foolproof. And delicious! I'll think about some sides.
Thanks momcat -- I love tapioca for pies. Never thought about sauces.
SK, hope you are healing well.
Thanks for the kind wishes. Saw dad today, he is a mess. In quite a bit of pain getting heavy duty painkillers. He looks like one big bruise. The skin on one arm is so shredded they had a hard time getting the bleeding stopped. A plastic surgeon is supposed to see him tomorrow. He was pretty lucid and upbeat in spite of it all.
Carryout pizza tonight. No enthusiasm for cooking.
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The chili was so good and filling. Got enough left over for another meal
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Nance, I can relate to the worry about your dad. My mother is having a procedure this week to deal with a very large kidney stone. It's an out patient procedure if everything goes well but it does require anesthesia, plus she had to stop the blood thinner for 5 days prior.
Lovely plate, Lacey.
Last night's dinner was country ribs cooked in the oven with barbecue sauce. Also baked sweet potatoes. There was ample food without a 3rd side and I was too lazy to make a salad. DH had bought the ribs on his own when he saw a buy one get one free sale at WD.
Off to the gym this morning.
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Chicken tenders with spinach and mushrooms in a sherry wine sauce over bow-tie pasta tonight. Easy to cook and delicious.
sorry about your Dad AuntieNance. It is so hard to see our parents like that...sigh.
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