Log in to post a reply
Sep 12, 2018 03:36AM
Pineapple Orange Pretzel Squares
2 1/2 cups crushed pretzels
2 sticks melted butter
1 cup plus 3 TBSPS sugar, divided
1 ( 8oz. ) pkg. cream cheese, softened
1 ( 8oz ) container whipped topping, thawed
1 (20oz ) crushed pineapple, undrained
1 (4 serving size ) instant vanilla pudding
1 ( 11oz ) can Mandarin oranges, drained
Preheat oven to 375 degrees and coat a 9 X13 baking dish with cooking spray
In med. bowl combine crushed pretzels with melted butter and the 3 TBSPS of sugar. When combined press into baking dish and bake for 11 minutes. Remove from over and allow to cool .
In large bowl with electric mixer beat cr. cheese and the rest of the sugar ( 1 cup ) until smooth. Fold in ( I just used my mixer for that too ) whipped topping. Spread evenly over cooled pretzel crust.
In med bowl combine pineapple with juice and pudding. Mix till thoroughly combined. Gently stir in oranges. Spread this over the cream cheese layer.
Cover and chill for at least four hours or until nice and firm.
Cut into squares and serve.
Each day I am thankful for nights that turned into mornings, friends that turned into family, dreams that turned into reality and likes that turned into love. ~~~Elizabeth Kuebler-Ross
9/27/2007, IDC, 5cm, Stage II, Grade 3, 0/3 nodes, ER+/PR-, HER2-