So...whats for dinner?
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Minus, Thanks for the fingerling potato idea. I'm curious about the book, too.
Nance, I'm glad the haircut is not at the fried chicken place. When I worked at the college dining hall I did cut a fellow worker's hair (in the bathroom) after she burned a section of it on a warming lamp. I'm not a hairdresser but I cut my siblings' hair when they no longer wanted the buzz cut my dad gave them so I had some experience.
Dinner tonight was French onion meatballs and spinach on Swabian noodles.
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Two engaging books this week: Harlen Coben "Caught". J.T. Ellison "Her Dark Lies".
I'm trying to get ready for my son to arrive this weekend to install new computer hardware. My current desktop system won't support WINDOWS 11. While I'm grateful that he cares, I HATE learning new things so it will be stressful. And projected ice & snow while he's here. Not excited about taking him to the airport next Tuesday if it's snowing, but he can't change his schedule.
Going to make Laurie's Salsa Chicken Saturday - which he loves. Maybe a pork loin? Maybe Beef Burgundy? His wife is a vegetarian so I make meat dishes when he comes. Also I don't cook big 3-4 course meals often so it will be a chance for me to make things I don't usually prepare. But I know he will go to his Dad's for at least one main meal of the three days - likely Mexican. So I've certainly planned way too much food.
I had a meeting with the City tonight so never got around to dinner. Two pieces of pumpernickel toast and two Tanqueray martinis when I got home. Off to slumber land with a heated throw.
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