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So...whats for dinner?

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Comments

  • carolehalston
    carolehalston Posts: 9,495

    I love "speckled" butterbeans, which are small and sold in the frozen vegetables section.

    Dinner last night was one of our reliable menus. Raos with bulk Italian sausage and linguine. Side was a large, delicious salad with blue cheese dressing.

  • wallycat
    wallycat Posts: 2,052
    edited August 14

    Black cod tonight; not sure what else will go with it.

    My one and only attempt (so far) for a root canal, failed. It was a double fracture; it is now an implant$$$$$$

  • maggie15
    maggie15 Posts: 2,587

    Wally, Black cod tastes delicious whatever sides you choose. Implants are very expensive but are much more effective and longer lasting than bridges or partials.

    Carole, Raos and Italian sausage is one of my reliable standbys, too. I've got some nitrate free sausage so I'll have to make it soon.

    Eric, I hope you enjoyed your meal out. Dealing with the IRS is like talking to a stone wall. Good thing the CPA is doing it for you.

    Dinner tonight was barbecue beef stew on rice with zucchini.

  • eric95us
    eric95us Posts: 3,481

    It should go okay with the IRS. She is a tax attorney, a CPA and an enrolled agent with the IRS.

    Tonight was "nothing" for dinner. We ate a late lunch and neither of us was hungry at dinner time.

    I have one implant, now about 15 years old and so far, so good. The only way I know which one is the implant is when I get a chance to look at my dental x-rays.

  • carolehalston
    carolehalston Posts: 9,495

    Dinner was a grilled rib eye and boiled new potatoes with butter and sour cream.

    It's dark outside this morning. We had rain during the night. Not sure what the weather will be today for the farmers market.

  • wallycat
    wallycat Posts: 2,052

    I ended up steaming the sablefish over spinach with a butter/soy glaze and a side of DH's favorite, Japanese short grain rice. Sobbed all through dinner.

    Thawing some Italian sausages from costco (and sobbed because i had to thaw fewer than usual)…I think I will cook them in a batch of beans and who knows what else….broccoli or slaw or ??

  • eric95us
    eric95us Posts: 3,481

    Our rains have been showing up 4-5 afternoons per week. It starts out sunny. Then the clouds start building up around noon and by 2pm it's windy. Around 4pm the thunderstorms start and are finished by around 5:30pm. The rain amounts vary from nothing to a lot.

    The plants are not wasting any time to sprout, grow, blossom and scatter their seeds. It is a verdant green out there. :-)