Ringworm drug for dogs (Fenbendazole) might also cure cancer
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I think this will be my face if I discover that the 300 dollars formula is a simple trichoderma!... LOL
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Sonia how do you take oil of oregano? I suspect a little systemic yeast may be happening in me too...
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I tried it - it was recommended by Chris woolams from canceractive.com. I struggled with it and put it on the back burner now specially as all the complementary therapy tests have not found anything yiesty in me. I was told to use 3 drops twice a day but the solution of those 3 drops in a glass of water is so strong it burns my throat and mouth and makes it numb and me sick
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Santa: I take 4/5 drops 3 times a day with a little water and then I drink something right away (burns my tongue) but another way is to fill a gelatin capsule and take immediately. It depends on your tolerance. I really noticed improvement almost from the beginning
Anotherone: yes, it is hard to swallow and burns the mouth, it depends on purity too. But it has slowed a candidiasis attack so fast that for me it worths the sacrifice
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Sonia...am I understanding correctly ....are you saying that there is a something they use to kill fungi on organic produce and it could be causing cancer?
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Nicole: No no.
I was thinking about the theory that cancer is caused by a fungus (like candida albicans per example) There is a well-known veterinarian here and in Uruguay who has developed a fungal-based cancer remedy (He has a lot of sucess stories but he doesn't want to share "what" fungi carries his formula (of course he is making a lot of money with that)... well, I suspect that formula contain trichoderma... This is the reason:
Trichoderma is a kind of "good" mushroom that is used in organic crops because
1-lacks toxicity for plants and animals,
2- It only feeds on other harmful fungi. This means that it keeps the plant free of fungi without parasite it, when it has no more fungi to eat, it simply dies.
Now I think... just imagine take orally a remedy based on a fungus that eats all the pathogenic fungi that we have in the body and then dies ... wouldn't that remedy be a wonder?
Could that remedy be the trichoderma used in plants? any tought?
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I’ll investigate your theory Sonia, and see what comes up...it’s the same principle for taking turkey’s tail, rishi, and chaga mushrooms tea...to fight cancer..
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After searching and searching, I finally found the name of the fungus: Myrothecium Verrucaria wich is an antiparasitic and an antinematode for crops. But that info is useless because I don't know the dosis, and it sould be infinitesimal because it has toxicity. Well ... I tried 😊
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I found organic oil of oregano in capsule form-- 250 mg capsules. I am going to try that.
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Sonia.thanks for explaining that its interesting....I was thinking of getting Turkey Tail..because the guy Jeff on FB when he emailed with me months ago mentioned that is in his wifes regiment.
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My NON-integrative MO warned me about turkeytail... He was fine with Reishi mushroom, which is what Dr Block recommends. I am not sure why he had a warning about turkeytail since I wasn't taking them I did not pursue it... but just letting you know. I take a brand called Om Reishi in capsules. It's available in powder form too.
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The neuropathic DOC at CTCA put me on Turkey tail when I was first diagnosed. I've been taking it since.
The brand they prescribed is host defense which you can get from amazon
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Some COC encouraging news:
Kelly Smyser Rathbun to Jane McLelland Off Label Drugs for Cancer
6 hrs ·This is my first post, and I am very new to the protocol, and have just finished reading Jane's book. I started my COC protocol two weeks ago yesterday. I am a stage 4 ER/PR+, HER2- with bone mets cancer patient. I take Faslodex, Ibrance, and Xgeva. I had my monthly appointment with my oncologist yesterday, with full blood workups. My CA 27/29 cancer marker number has been very high, 6900 last month. After only 2 weeks of COC drug cocktail my CA 27/29 was 2300. My oncologist is scratching his head, and warned me that the marker could likely go up! I am embracing some "good" news for a change!!! Has anyone else seen such dramatic change so quickly? My numbers dropped 4600 points in two weeks, keeping up with diet, meds and supplements!
EDITED BY ME TO ADD:
Kelly Smyser Rathbun My numbers have been extraordinarily high the normal range is 0-30, so even at 2300 I'm high! Although, they have climbed every month since last July, so this was wonderful news, I hope!!
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My MO told me turkey tail was okay with him.
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Wow, Husband, what a story. Very happy for her!
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Another anti-cancer mushroom is Agaricus Blazzei (Sun Champignon) it has more potent antitumor properties than Reishi or Maitake. If you are lucky enough to get it, read about its properties. I don't get it in Argentina
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Here is an excellent article on the benefits of Agaricus Blazzei. I saw them available in pill form on Amazon. Although I'd rather brew it as a tea.
https://healthyfocus.org/agaricus-blazei-benefits/
Nichole, I've just been skimming about the last months worth of posts and I saw you mention Claritin. I asked my ONC to prescribe Celebrex because it is a COX inhabitor. She said no for various reasons. However, she said take Claritin as it too is a COX inhabitor. She said ibuprofen is also.
She said it's extremely important to take with food or it won't work.
Also, I think it was you talking of taking CBC oil with TSH. I have read (don't know if it's true} that the TSH is not good for estrogen positive cancer.
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snooky thanks for the info about ibuprofen with claritan... well its controversial (but what else is new) about thc....I believe higher doses can be but I want the lowest dose they have for anxiety and stress. The CBD I have also hear conflicting data...I dont even know if I am still hormone positive. Lol I mean if letrozole ibrance and faslodex all failed ...who the heck knows anymore. But again I plan on extremely low doses as far as THC
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hello Goldie, thinking about you and wondering how you’re doing...are you getting another pet scan to confirm results or are you moving on to a new Tx? Big hug coming your way...
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Just passing by to say hello, I am thinking of all of you, I hope you are well.
I finished the radiation two days ago, I am quite sore and tired, hope to recover soon.
I wish everyone a good weekend❤❤❤
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hi Sonia, I was wondering how you were doing....so happy the rads are over for you, and the healing of the skin can begin.
I had a Doxil infusion this morning, came home and passed out. I have been drinking lots of liquids since I woke up hoping to flush it out quickly. The TM are lower but I'm not sure if they are trustworthy, If they mean anything. Glad to have the weekend ahead.
Doctors urge FDA to put breast cancer warning label on cheese
WSPA) — A group that represents 12,000 US doctors is petitioning the Food and Drug Administration to put warning labels on cheese.
The Physicians Committee for Responsible Medicine points to studies that link the high fat dairy product to breast cancer.
So, I thought it was a joke when I first read this headline, but they are serious...of course for years I've been urging everyone that likes cheese to buy only imported cheeses...especially those from Europe and New Zeland where they have strict laws against Animal abuse...are not allowed to use growth hormones etc etc...and cows are not fed mycotoxins contaminated grains...
Needless to say, if this is too much stressful information.....of course, don't hesitate to continue enjoying your pizzas and cheese cakes....what we eat does affect our health if we like it or not....how do you think we got so sick in the first place??
Can the proper diet restore it? By itself, I don't think so...we are too far gone by the time we're diagnosed, we will need diet, a multi-pronged approach, and lots of luck... because whatever cancer truly is, it has been outsmarting millions of doctors for the past 100 years...and things are getting increasingly worse...not better!! I truly wish I felt differently....
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Dear Frisky, thanks, I read the whole study! To summarize (if not everyone is eager to read it), it talks not about consuming when ill but about "risk of getting breast cancer". It generally is not against dairy, which is nice, just against "high-fat cheese" for ER+/- and "sweet diary" and "milk" for ER- for high servings (>28/month)... What I really did not understand from the study was if some dairy products are not recommended because they do have some intrinsic cancer promoting properties or is it because additional hormones/contaminants are used to feed the cattle and then go into dairy (like IGF-1 and other growth hormones)? I mean, if dairy comes from my cows/goats, and I know it is 100 % eco, is it good? We all know dairy has amazing properties (like calcium for children and bones) and good probiotic bacteria for stomach and intestine (in fermented dairy). What do you guys think?
As Sonia, my wife is also done with radiation as of last Monday. She did very well until 23rd session, then 23-25 were pretty brutal on her skin. She had them all with boluses to "increase the effect". Last Sunday some wounds opened up in the armpit and mastectomy scar, skin became very dark with much inflammation. She seems better today. We got some "special cream" at NCI (they produce it themselves, you don't have to buy it). I promised to write what it contains: levomycetin: 200mg, dimexid: 10ml, wool-fat: 50g, hydrocortisone suspension: 125 mg, sun-flower oil: 15 ml, vaseline-oil: 15ml, vitamin E: 0,1 ml, parafin: 5g, Cacao butter: 10 g, purified water: 20ml. So it is with some steroids (hydrocortisone, very low concentration) and antibiotic (levomycetin, also low dose) but overall looks pretty ok and helps.
Saulius
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PCRM is funded by PETA. They advocate a vegan diet only and are always putting out press releases and lobbying for anything that might prevent people from consuming dairy or meat.
This article mentions two studies, one of which shows a weak correlation between peoples self reported consumption of cheese and cancer incidence. The other link in the article I didn't read but I wouldn't take any lobbying of the FDA done by PCRM as evidence of anything except their desire to have every American go vegan, for the sake of their extreme animal rights agenda.
They also oppose research on animals, including mice.
https://en.m.wikipedia.org/wiki/Physicians_Committee_for_Responsible_Medicine
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Like I said....I thought the headline was a joke, when I first read because doctors are cowards and corrupt to the core and would never speak up against their self-interests, and sick people are good business. We don't have decent healthcare in this country because of the AMA.
However....for the disassociated types that find reality to hard to bear....please carry on....there will never be a cheese police here or at the supermarket stopping you... or warning labels on ANY FOODS...it would require the type of common sense and morality this country sorely lacks..plus lots of reading to arrive at different conclusions...even the dietary guidelines on this web site recommend reducing meat and dairy...and I don't think BCO works for PETA.
So, those PETA doctors recommend a vegan lifestyle, BUT isn't the increase of vegetables and fruits what everyone recommends anyway? I don't understand which part we're not getting? Do you think businesses are interested in spelling out the carcinogens in their products?
Let's wrap our head around the fact that baby food is contaminated with arsenic, lead and cadmium....and then let's talk about what chance those babies will have at a healthy life....do you know of any pediatrician warning parents or raising hell with the FDA??These baby foods and formulas tested positive for arsenic, lead and BPA in new study
An alarming study released Wednesday found many baby food products test positive for arsenic, including 80% of infant formulas. And, that's not the only dangerous contaminate found.
Saulius, glad to hear your wife completed the radiations and has a good cream that will protect her skin...I hope she greatly benefits from the treatment...
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Frisky, I'm glad you are fine now. Your TM have been going down for a while ... I think it is a good sign!
Chance or not, the only thing different in my diet 1 or 2 years before BC was that I had been eating more meat and a lot of yogurt / homemade custards etc, I had dieted keto a couple of times (to lose those extra pounds for the summer) and then I became so fond of dairy that I ate more than 1 kg of homemade yogurt a day ...Intuitively, I stopped doing it when I was diagnosed ... I don't know if they were the cause of my illness but they probably contributed. I already mentioned before that during that time I took care of a cat that had feline leukemia and I think that virus helped end up driving my immune system crazy. I think many factors (also emotional) were conjugated...
I still believe that we must eliminate viruses / parasites / fungi because they stress the immune system. My MO told me that she sees in her daily practice that all women with breast cancer have low defenses.
By the way, Frisky, what you posted about smart slime is amazing and scary...
Saulio, I'm glad your wife is recovering from radiation.
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Sonia...funny you should mention your diet prior to your diagnosis...I too, because of high blood sugar levels was directed by—a famous doctor here in NY— to start a low-carb diet, which I did....and boom! About a year later I was diagnosed...but I believe that the disease is slow growing and it accumulates for decades before it's diagnosed....everything about the world we live in is cancer inducing...but all we have to do is look at the WHO statistics to learn what type of diets and lifestyles are less toxic and the American way of life is definitely NOT IT...
Also, I underwent a MAJOR long emotional catastrophe that I'm sure greatly contributed to creating the soil for cancer to grow, due to constant stress and inflammation inducing and adrenal depletingsleepless nights...
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I am simply questioning, like you Firsky, many things, also such studies. Like for example, for past two thousand years my country's diet was based on local products: dairy, wild meat, rye/barley, mushrooms, berries and pickled food for the winter, like cabbages, so I can hardly believe we should drop these products and eat avocados, mangos, quinoa, bananas etc., because our bodies have never seen these things. Sure, diet must be balanced, and so it more or less was pretty well balanced here. It is pretty usual to eat meat once in every two or three days only, at least in my family. And... under occupation by Soviets we almost did not have meat, it was a luxury... but cancer rates were same as everywhere else. I don't know exactly what Americas eat (well, I know, but I believe anyone can have access to good products in developed countries if they wish) but at least here in my country most of the food is good even in supermarkets because they compete with farmers and farmer markets, so they have no choice. People, at least my age, are quite well "food-educated", junk-foods are not very popular, especially when good food is less expensive than junk-foods and available everywhere, MC Donnalds had 3 places in 600.000 inhabitants capital city and even wanted to shut down operation at all, maybe now their situation is improving, don't know:) My wife's parents have ecological vegetable farm, their vegetables are constantly tested. What they cannot control is, of course, rain but... my point is... I am a big believer that we must eat what our ancestors were eating and not buy new mass-produced-processed food, make food yourself at home from raw products. Ehm... Take away cheese from French and their health would deteriorate for sure...
It is really great achievement Frisky that your markers drop. If they drop more by next time, something very good is happening and I wish you this from the bottom of my heart. Saulius
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Saulius, everything you mentioned makes sense to me because you're referring to a balanced diet, based on locally produced foods, grown by people that understand quality and prefer it to the convenience of highly processed foods...you're never going to find me disagreeing with that. I grew up in southern Italy, on the Mediterranean diet and that's what im used to and I'm still practicing...
My problem is directed at the way the US produces foods..because of the profit motives, the cows live in deplorable conditions and they have to be given antibiotics on a daily basis so they don't die, they would otherwise be too sick...they are pumped with growth hormones and feed highly contaminated grains before they get slaughtered...therefore the meat and milk is contaminated with mycotoxins and growth hormones that affect our health...those are the problems I'm pointing out...I hope I'm making myself clear ....
I eat cheese and meat once in a while, just not the toxic US garbage, I eat the imported ones from countries that have strict laws....because that's what my God given intelligence tells me to do...and since I gave up co-dependency a long time ago, what anyone else does really doesn't matter to me...I'm not attached to anyone's results...only my own...
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Frisky,
Where do you get your meat and cheese from? I was going to make the Apple desert that you posted the other day but couldn't find the ricotta cheese. I went to Sprouts.
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I shop primarily at Trader Joe's....just to prove I'm no saint...here's my month's supply of meat...and the ricotta cheese from non-hormonally treated cows milk..how hard is that? The fat is not my concern, because I eat such small quality, it's the no hormones, no antibiotics that's important....
Simone, make sure the stevia is pure and unadulterated, otherwise it won't be sweet enough. I buy mine from bulk supplements on amazon...pure stevia tends to get bitter if too much is used...there's a sweet spot that needs to be taken into consideration. Two teaspoons is enough for most desserts that require 6 to 8 eggs...
To get imported ricotta cheese, you would have to go to a delux Italian grocery store, like Dean and DeLuca...or a high end supermarket...like Whole Foods...
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