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So...whats for dinner?

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  • maggie15
    maggie15 Posts: 2,652

    Reader, I sometimes make authentic Indian food with all the different spices but don’t put the full amount of the hot ones in. Often I take the shortcut of using curry powder which results in a takeoff on the real thing but is quicker.

    Carole, Yum on the corn chowder.

    Eric, Pita bread is just the right size for individual pizzas.

    Dinner tonight was Kung Pao chicken on rice. Nance, I thought of you as I made it.

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