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Nov 24, 2020 12:45PM
reader - I love spaghetti squash, and treat it like pasta. I usually halve the squash and remove the seeds, oil the inside and salt and pepper, then place cut side down on a baking sheet lined with foil and bake 40 mins at 400 F. It has been foolproof - I have put meat sauce over, or also cooked and crumbled hot Italian sausage with sauteed onion and garlic and parm sprinkled over.
I just put a small pork shoulder that I rubbed with spices in the crock pot with onion and pineapple at the bottom. Planning to make al pastor style soft tacos, topped with shredded cabbage, a squeeze of lime juice, sliced avocado, and crumbled goat cheese. Probably make a Spanish rice side.
What is everyone doing for a pared down Thanksgiving? I got two small turkey breasts and a half spiral ham, will do traditional dressing and pan gravy, twice baked sweet potatoes with pecans, mashed potatoes, green bean casserole (for DD - she loves it), Brussels with roasted with diced bacon, onion, and drizzled with aged balsamic, and homemade cranberry sauce. DD is making the corn casserole and an appetizer of artichoke dip in her Traeger grill and then bringing it over. Also, making an apple pie - none of us are pumpkin pie fans, although last year I made pumpkin bars using the Sally's Baking Addiction recipe - so, so good! All of that food is for three people, lol! Yes, I am completely insane.
BMX w/ TE 11/1/10, ALND 12/6/10. 15 additional surgeries. TCHx6 2/17-6/2/11. Herceptin until 1/19/12. Femara 8/1/11, Arimidex 6/20/12, back to Femara 6/18/13-present.
9/27/2010, DCIS, Stage 0, Grade 3
9/27/2010, IDC, Right, 2cm, Stage IIB, Grade 3, 2/14 nodes, ER+/PR+, HER2+ (IHC)